MB	Food No.	Food Name	Anal Type	Residue	Conc	Unit	Trace	Extn	Detn
199301	1	"whole milk, fluid"	O	"DDE, p,p'"	0.2	B	T	34	5
199301	1	"whole milk, fluid"	O	dieldrin	0.1	B	T	34	5
199301	1	"whole milk, fluid"	O	no residue found	0			450	41
199301	1	"whole milk, fluid"	O	pentachlorophenol	0			23	5
199301	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			450	41
199301	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			34	5
199301	2	"lowfat (2% fat) milk, fluid"	O	pentachlorophenol	0			23	5
199301	3	"chocolate milk, fluid"	O	no residue found	0			450	41
199301	3	"chocolate milk, fluid"	O	no residue found	0			34	5
199301	4	"skim milk, fluid"	O	no residue found	0			34	5
199301	4	"skim milk, fluid"	O	no residue found	0			450	41
199301	6	"plain yogurt, lowfat"	O	no residue found	0			450	41
199301	6	"plain yogurt, lowfat"	O	no residue found	0			34	5
199301	7	"chocolate milk shake, fast-food"	O	no residue found	0			450	41
199301	7	"chocolate milk shake, fast-food"	O	no residue found	0			34	5
199301	8	"evaporated milk, canned"	O	"DDE, p,p'"	0.3	B	T	34	5
199301	8	"evaporated milk, canned"	O	dieldrin	0.4	B	T	34	5
199301	8	"evaporated milk, canned"	O	no residue found	0			450	41
199301	10	"American, processed cheese"	O	"DDE, p,p'"	0.9	B	T	34	5
199301	10	"American, processed cheese"	O	dieldrin	0.002	M	T	34	5
199301	10	"American, processed cheese"	O	heptachlor epoxide	0.7	B	T	34	5
199301	10	"American, processed cheese"	O	no residue found	0			451	41
199301	11	"cottage cheese, 4% milkfat"	O	dieldrin	0.4	B	T	34	5
199301	11	"cottage cheese, 4% milkfat"	O	no residue found	0			451	41
199301	12	cheddar cheese	O	"DDE, p,p'"	0.7	B	T	34	5
199301	12	cheddar cheese	O	dieldrin	0.002	M	T	34	5
199301	12	cheddar cheese	O	heptachlor epoxide	0.8	B	T	34	5
199301	12	cheddar cheese	O	no residue found	0			451	41
199301	13	"ground beef, pan-cooked"	O	"DDE, p,p'"	0.001	M	T	34	5
199301	13	"ground beef, pan-cooked"	O	dieldrin	0.7	B	T	34	5
199301	13	"ground beef, pan-cooked"	O	lindane	0.5	B	T	34	5
199301	13	"ground beef, pan-cooked"	O	no residue found	0			452	41
199301	13	"ground beef, pan-cooked"	O	pentachlorophenol	0			23	5
199301	14	"beef chuck roast, baked"	O	no residue found	0			34	5
199301	14	"beef chuck roast, baked"	O	no residue found	0			452	41
199301	14	"beef chuck roast, baked"	O	pentachlorophenol	0			23	5
199301	16	"beef steak, loin, pan-cooked"	O	"DDE, p,p'"	0.4	B	T	34	5
199301	16	"beef steak, loin, pan-cooked"	O	no residue found	0			452	41
199301	16	"beef steak, loin, pan-cooked"	O	pentachlorophenol	0			23	5
199301	17	"ham, baked"	O	no residue found	0			452	41
199301	17	"ham, baked"	O	no residue found	0			34	5
199301	17	"ham, baked"	O	pentachlorophenol	0			23	5
199301	18	"pork chop, pan-cooked"	O	no residue found	0			452	41
199301	18	"pork chop, pan-cooked"	O	no residue found	0			34	5
199301	18	"pork chop, pan-cooked"	O	pentachlorophenol	0			23	5
199301	19	"pork sausage, pan-cooked"	O	2-chloroethyl linoleate	0.41	M		34	5
199301	19	"pork sausage, pan-cooked"	O	2-chloroethyl palmitate	0.13	M		34	5
199301	19	"pork sausage, pan-cooked"	O	"DDE, p,p'"	0.002	M	T	34	5
199301	19	"pork sausage, pan-cooked"	O	no residue found	0			452	41
199301	19	"pork sausage, pan-cooked"	O	octachlor epoxide	0.6	B	T	34	5
199301	19	"pork sausage, pan-cooked"	O	pentachlorophenol	0			23	5
199301	20	"pork bacon, pan-cooked"	O	no residue found	0			452	41
199301	20	"pork bacon, pan-cooked"	O	no residue found	0			34	5
199301	20	"pork bacon, pan-cooked"	O	pentachlorophenol	0			23	5
199301	21	"pork roast, baked"	O	no residue found	0			34	5
199301	21	"pork roast, baked"	O	no residue found	0			452	41
199301	21	"pork roast, baked"	O	pentachlorophenol	0			23	5
199301	22	"lamb chop, pan-cooked"	O	"DDE, p,p'"	0.4	B	T	34	5
199301	22	"lamb chop, pan-cooked"	O	dieldrin	0.002	M		34	5
199301	22	"lamb chop, pan-cooked"	O	heptachlor epoxide	0.4	B	T	34	5
199301	22	"lamb chop, pan-cooked"	O	no residue found	0			452	41
199301	22	"lamb chop, pan-cooked"	O	octachlor epoxide	0.4	B	T	34	5
199301	22	"lamb chop, pan-cooked"	O	pentachlorophenol	0			23	5
199301	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0			34	5
199301	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0			452	41
199301	24	"chicken, fried (breast, leg, and thigh) homemade"	O	pentachlorophenol	0			23	5
199301	26	"turkey breast, roasted"	O	dieldrin	0.001	M	T	34	5
199301	26	"turkey breast, roasted"	O	no residue found	0			452	41
199301	26	"turkey breast, roasted"	O	pentachlorophenol	0			23	5
199301	27	"liver, beef, fried"	O	no residue found	0			451	41
199301	27	"liver, beef, fried"	O	no residue found	0			34	5
199301	27	"liver, beef, fried"	O	pentachlorophenol	0			23	5
199301	28	"frankfurters, beef, boiled"	O	"DDE, p,p'"	0.001	M	T	34	5
199301	28	"frankfurters, beef, boiled"	O	dieldrin	0.001	M	T	34	5
199301	28	"frankfurters, beef, boiled"	O	no residue found	0			452	41
199301	28	"frankfurters, beef, boiled"	O	pentachlorophenol	0			23	5
199301	29	"bologna, sliced"	O	no residue found	0			452	41
199301	29	"bologna, sliced"	O	no residue found	0			34	5
199301	30	"salami, sliced"	O	"DDE, p,p'"	0.001	M	T	34	1
199301	30	"salami, sliced"	O	no residue found	0			452	41
199301	32	"tuna, canned in oil"	O	no residue found	0			452	41
199301	32	"tuna, canned in oil"	O	no residue found	0			34	5
199301	34	"fish sticks, frozen, heated"	O	chlorpyrifos-methyl	0.7	B	T	34	2
199301	34	"fish sticks, frozen, heated"	O	malathion	0.003	M		34	2
199301	34	"fish sticks, frozen, heated"	O	no residue found	0			452	40
199301	35	"eggs, scrambled"	O	no residue found	0			451	41
199301	35	"eggs, scrambled"	O	no residue found	0			34	5
199301	35	"eggs, scrambled"	O	pentachlorophenol	0			23	5
199301	36	"eggs, fried"	O	no residue found	0			451	41
199301	36	"eggs, fried"	O	no residue found	0			34	5
199301	36	"eggs, fried"	O	pentachlorophenol	0			23	5
199301	37	"eggs, boiled"	O	no residue found	0			12	5
199301	37	"eggs, boiled"	O	no residue found	0			464	41
199301	37	"eggs, boiled"	O	pentachlorophenol	0			23	5
199301	38	"pinto beans, dry, boiled"	O	no residue found	0			42	5
199301	38	"pinto beans, dry, boiled"	O	no residue found	0			38	14
199301	39	"pork and beans, canned"	O	no residue found	0			464	41
199301	39	"pork and beans, canned"	O	no residue found	0			12	5
199301	39	"pork and beans, canned"	O	pentachlorophenol	0			23	5
199301	42	"lima beans, immature, frozen, boiled"	O	acephate	0.01	M		38	14
199301	42	"lima beans, immature, frozen, boiled"	O	methamidophos	0.01	M		38	14
199301	42	"lima beans, immature, frozen, boiled"	O	no residue found	0			42	5
199301	42	"lima beans, immature, frozen, boiled"	O	no residue found	0			15	12
199301	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			42	5
199301	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			38	14
199301	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			15	12
199301	46	"green peas, fresh/frozen, boiled"	O	phenylureas	0			40	24
199301	47	"peanut butter, smooth"	O	chlorpyrifos	0.007	M		34	5
199301	47	"peanut butter, smooth"	O	"DDE, p,p'"	0.004	M		34	5
199301	47	"peanut butter, smooth"	O	dieldrin	0.8	B	T	34	5
199301	47	"peanut butter, smooth"	O	malathion	0.002	M	T	34	16
199301	47	"peanut butter, smooth"	O	pentachloroaniline	0.009	M		34	1
199301	47	"peanut butter, smooth"	O	pentachlorobenzene	0.004	M		34	1
199301	47	"peanut butter, smooth"	O	pentachlorophenyl methyl ether	0.002	M		34	1
199301	47	"peanut butter, smooth"	O	pentachlorophenyl methyl sulfide	0.002	M		34	1
199301	47	"peanut butter, smooth"	O	quintozene	0.001	M	T	34	1
199301	47	"peanut butter, smooth"	O	toxaphene	0.04	M	T	34	5
199301	48	"peanuts, dry roasted"	O	chlorpyrifos	0.005	M	T	34	16
199301	48	"peanuts, dry roasted"	O	dieldrin	0.002	M	T	34	5
199301	48	"peanuts, dry roasted"	O	toxaphene	0.1	M		34	5
199301	50	"white rice, cooked"	O	ethylenethiourea	0			611	25
199301	50	"white rice, cooked"	O	no residue found	0			42	5
199301	50	"white rice, cooked"	O	no residue found	0			15	12
199301	50	"white rice, cooked"	O	pentachlorophenol	0			23	5
199301	50	"white rice, cooked"	O	tributyl phosphate	0.005	M		38	14
199301	51	"oatmeal, quick (1-3 min), cooked"	O	chlorpyrifos-methyl	0.001	M	T	38	14
199301	51	"oatmeal, quick (1-3 min), cooked"	O	ethylenethiourea	0			611	25
199301	51	"oatmeal, quick (1-3 min), cooked"	O	malathion	0.004	M		38	14
199301	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			42	5
199301	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			15	12
199301	51	"oatmeal, quick (1-3 min), cooked"	O	tributyl phosphate	0.006	M		38	14
199301	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			42	5
199301	52	"wheat cereal, farina, quick (1-3min), cooked"	O	pentachlorophenol	0			23	5
199301	52	"wheat cereal, farina, quick (1-3min), cooked"	O	tributyl phosphate	0.01	M		38	14
199301	53	"corngrits, regular, cooked"	O	no residue found	0			42	5
199301	53	"corngrits, regular, cooked"	O	no residue found	0			38	14
199301	53	"corngrits, regular, cooked"	O	no residue found	0			15	12
199301	53	"corngrits, regular, cooked"	O	phenylureas	0			40	24
199301	54	"corn, fresh/frozen, boiled"	O	no residue found	0			15	12
199301	54	"corn, fresh/frozen, boiled"	O	no residue found	0			38	14
199301	54	"corn, fresh/frozen, boiled"	O	no residue found	0			42	5
199301	54	"corn, fresh/frozen, boiled"	O	pentachlorophenol	0			23	5
199301	54	"corn, fresh/frozen, boiled"	O	phenylureas	0			40	24
199301	56	"cream style corn, canned"	O	no residue found	0			38	14
199301	56	"cream style corn, canned"	O	no residue found	0			15	12
199301	56	"cream style corn, canned"	O	no residue found	0			42	5
199301	56	"cream style corn, canned"	O	pentachlorophenol	0			23	5
199301	56	"cream style corn, canned"	O	phenylureas	0			40	24
199301	57	"popcorn, popped in oil"	O	chlordane	0.08	M	T	34	5
199301	57	"popcorn, popped in oil"	O	chlorpyrifos	0.01	M		34	2
199301	57	"popcorn, popped in oil"	O	dieldrin	0.002	M	T	34	5
199301	57	"popcorn, popped in oil"	O	malathion	0.02	M		34	2
199301	57	"popcorn, popped in oil"	O	"methoxychlor, p,p'-"	0.04	M		34	5
199301	57	"popcorn, popped in oil"	O	phenylureas	0			40	24
199301	57	"popcorn, popped in oil"	O	pirimiphos-methyl	0.2	M		34	2
199301	58	white bread	O	chlorpyrifos	0.001	M	T	38	14
199301	58	white bread	O	chlorpyrifos-methyl	0.001	M	T	38	14
199301	58	white bread	O	ethylenethiourea	0			611	25
199301	58	white bread	O	malathion	0.009	M		38	14
199301	58	white bread	O	no residue found	0			42	1
199301	58	white bread	O	pentachlorophenol	0			23	5
199301	59	white roll	O	chlorpyrifos-methyl	0.003	M		38	14
199301	59	white roll	O	malathion	0.01	M		38	14
199301	59	white roll	O	no residue found	0			42	1
199301	60	"cornbread, homemade"	O	malathion	0.007	M		34	2
199301	60	"cornbread, homemade"	O	polychlorinated biphenyls	0.01	M	T	34	5
199301	61	"biscuit, from refrigerated dough, baked"	O	chlorpyrifos	0.001	M	T	34	2
199301	61	"biscuit, from refrigerated dough, baked"	O	chlorpyrifos-methyl	0.002	M	T	34	2
199301	61	"biscuit, from refrigerated dough, baked"	O	diazinon	0.8	B	T	34	2
199301	61	"biscuit, from refrigerated dough, baked"	O	malathion	0.6	B	T	34	2
199301	61	"biscuit, from refrigerated dough, baked"	O	no residue found	0			451	40
199301	62	whole wheat bread	O	chlorpyrifos	0.001	M	T	38	14
199301	62	whole wheat bread	O	chlorpyrifos-methyl	0.02	M		38	14
199301	62	whole wheat bread	O	malathion	0.01	M		38	14
199301	62	whole wheat bread	O	no residue found	0			42	1
199301	63	"tortilla, flour"	O	chlorpyrifos-methyl	0.003	M		34	2
199301	63	"tortilla, flour"	O	malathion	0.01	M		34	2
199301	63	"tortilla, flour"	O	no residue found	0			451	40
199301	64	rye bread	O	chlorpyrifos-methyl	0.003	M		38	14
199301	64	rye bread	O	malathion	0.01	M		38	14
199301	64	rye bread	O	no residue found	0			42	1
199301	65	"blueberry muffin, commercial"	O	chlorpyrifos-methyl	0.001	M	T	34	2
199301	65	"blueberry muffin, commercial"	O	malathion	0.05	M		34	2
199301	65	"blueberry muffin, commercial"	O	no residue found	0			451	40
199301	65	"blueberry muffin, commercial"	O	pirimiphos-methyl	0.007	M		34	2
199301	66	saltine crackers	O	chlorpyrifos-methyl	0.007	M		34	2
199301	66	saltine crackers	O	malathion	0.02	M		34	2
199301	66	saltine crackers	O	"methoxychlor, p,p'-"	0.001	M	T	34	5
199301	67	corn chips	O	malathion	0.06	M		34	2
199301	67	corn chips	O	no residue found	0			451	40
199301	68	pancake from mix	O	chlorpyrifos-methyl	0.005	M		34	2
199301	68	pancake from mix	O	malathion	0.01	M		34	2
199301	68	pancake from mix	O	no residue found	0			451	40
199301	69	"egg noodles, boiled"	O	chlorpyrifos	0.001	M	T	38	14
199301	69	"egg noodles, boiled"	O	chlorpyrifos-methyl	0.002	M	T	38	14
199301	69	"egg noodles, boiled"	O	diazinon	0.001	M	T	38	14
199301	69	"egg noodles, boiled"	O	malathion	0.003	M		38	14
199301	69	"egg noodles, boiled"	O	no residue found	0			42	5
199301	70	"macaroni, boiled"	O	chlorpyrifos-methyl	0.002	M	T	38	14
199301	70	"macaroni, boiled"	O	malathion	0.002	M	T	38	14
199301	70	"macaroni, boiled"	O	no residue found	0			42	5
199301	71	corn flakes	O	no residue found	0			42	1
199301	71	corn flakes	O	no residue found	0			38	14
199301	71	corn flakes	O	pentachlorophenol	0			23	5
199301	72	"fruit-flavored, sweetened cereal"	O	no residue found	0			42	1
199301	72	"fruit-flavored, sweetened cereal"	O	no residue found	0			38	14
199301	72	"fruit-flavored, sweetened cereal"	O	pentachlorophenol	0			23	5
199301	73	shredded wheat cereal	O	malathion	0.001	M	T	38	14
199301	73	shredded wheat cereal	O	no residue found	0			42	1
199301	73	shredded wheat cereal	O	pentachlorophenol	0			23	5
199301	74	raisin bran cereal	O	no residue found	0			42	1
199301	74	raisin bran cereal	O	no residue found	0			38	14
199301	74	raisin bran cereal	O	pentachlorophenol	0			23	5
199301	75	crisped rice cereal	O	no residue found	0			38	14
199301	75	crisped rice cereal	O	no residue found	0			42	1
199301	75	crisped rice cereal	O	pentachlorophenol	0			23	5
199301	76	granola cereal	O	chlorpyrifos-methyl	0.01	M		34	16
199301	76	granola cereal	O	"dicofol, p,p'-"	0.005	M	T	34	5
199301	76	granola cereal	O	malathion	0.002	M	T	34	16
199301	77	oat ring cereal	O	chlorpyrifos	0.001	M	T	38	14
199301	77	oat ring cereal	O	no residue found	0			42	5
199301	77	oat ring cereal	O	pentachlorophenol	0			23	5
199301	78	"apple, red, raw"	O	azinphos-methyl	0.02	M		38	14
199301	78	"apple, red, raw"	O	benomyl	0			600	27
199301	78	"apple, red, raw"	O	chlorpyrifos	0.01	M		38	14
199301	78	"apple, red, raw"	O	"dicofol, p,p'-"	0.08	M		42	1
199301	78	"apple, red, raw"	O	dimethoate	0.003	M		38	14
199301	78	"apple, red, raw"	O	endosulfan I	0.7	B	T	42	1
199301	78	"apple, red, raw"	O	endosulfan II	0.003	M		42	1
199301	78	"apple, red, raw"	O	endosulfan sulfate	0.007	M		42	1
199301	78	"apple, red, raw"	O	ethion	0.09	M		38	14
199301	78	"apple, red, raw"	O	ethion oxygen analog	0.003	M		38	14
199301	78	"apple, red, raw"	O	no residue found	0			15	12
199301	78	"apple, red, raw"	O	omethoate	0.006	M		38	14
199301	78	"apple, red, raw"	O	phenylureas	0			40	24
199301	78	"apple, red, raw"	O	phosmet	0.03	M		38	14
199301	78	"apple, red, raw"	O	phosphamidon	0.01	M		38	14
199301	78	"apple, red, raw"	O	propargite	0.35	M		38	18
199301	78	"apple, red, raw"	O	thiabendazole	0.28	M		38	18
199301	79	"orange, raw"	O	benomyl	0			600	27
199301	79	"orange, raw"	O	methidathion	0.003	M		38	14
199301	79	"orange, raw"	O	no residue found	0			42	5
199301	79	"orange, raw"	O	no residue found	0			15	12
199301	79	"orange, raw"	O	thiabendazole	0.11	M		38	18
199301	80	"banana, raw"	O	benomyl	0			600	27
199301	80	"banana, raw"	O	no residue found	0			15	12
199301	80	"banana, raw"	O	no residue found	0			453	42
199301	80	"banana, raw"	O	no residue found	0			42	5
199301	80	"banana, raw"	O	phenylureas	0			40	24
199301	80	"banana, raw"	O	thiabendazole	0.01	M		38	18
199301	81	"watermelon, raw"	O	no residue found	0			42	5
199301	81	"watermelon, raw"	O	no residue found	0			15	12
199301	81	"watermelon, raw"	O	no residue found	0			38	14
199301	83	"peach, raw"	O	benomyl	0			600	27
199301	83	"peach, raw"	O	chlorpyrifos	0.001	M	T	38	14
199301	83	"peach, raw"	O	diazinon	0.003	M		38	14
199301	83	"peach, raw"	O	dicloran	0.47	M		42	1
199301	83	"peach, raw"	O	dimethoate	0.002	M		38	14
199301	83	"peach, raw"	O	iprodione	0.05	M		42	5
199301	83	"peach, raw"	O	iprodione metabolite isomer	0.31	M		42	5
199301	83	"peach, raw"	O	no residue found	0			15	12
199301	83	"peach, raw"	O	phenylureas	0			40	24
199301	84	"applesauce, bottled"	O	benomyl	0			600	27
199301	84	"applesauce, bottled"	O	ethylenethiourea	0			611	25
199301	84	"applesauce, bottled"	O	no residue found	0			15	12
199301	84	"applesauce, bottled"	O	no residue found	0			42	5
199301	84	"applesauce, bottled"	O	parathion-methyl	0.001	M	T	38	14
199301	84	"applesauce, bottled"	O	phenylureas	0			40	24
199301	84	"applesauce, bottled"	O	tributyl phosphate	0.01	M		38	14
199301	85	"pear, raw"	O	azinphos-methyl	0.1	M		38	14
199301	85	"pear, raw"	O	benomyl	0			600	27
199301	85	"pear, raw"	O	diazinon	0.001	M	T	38	14
199301	85	"pear, raw"	O	dicloran	0.6	B	T	42	5
199301	85	"pear, raw"	O	endosulfan I	0.9	B	T	42	1
199301	85	"pear, raw"	O	endosulfan II	0.9	B	T	42	1
199301	85	"pear, raw"	O	endosulfan sulfate	0.5	B	T	42	1
199301	85	"pear, raw"	O	no residue found	0			15	12
199301	85	"pear, raw"	O	phenylureas	0			40	24
199301	85	"pear, raw"	O	phosmet	0.01	M	T	38	14
199301	85	"pear, raw"	O	thiabendazole	1.04	M		38	18
199301	85	"pear, raw"	O	tris(chloropropyl) phosphate	0.004	M		38	14
199301	87	"fruit cocktail, canned in heavy syrup"	O	benomyl	0			600	27
199301	87	"fruit cocktail, canned in heavy syrup"	O	carbaryl	0.009	M	T	15	12
199301	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			38	14
199301	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			42	5
199301	87	"fruit cocktail, canned in heavy syrup"	O	phenylureas	0			40	24
199301	88	"grapes, red/green, seedless, raw"	O	benomyl	0			600	27
199301	88	"grapes, red/green, seedless, raw"	O	dicloran	0.004	M		42	5
199301	88	"grapes, red/green, seedless, raw"	O	"dicofol, o,p'-"	0.04	M		42	5
199301	88	"grapes, red/green, seedless, raw"	O	"dicofol, p,p'-"	0.14	M		42	1
199301	88	"grapes, red/green, seedless, raw"	O	endosulfan I	0.002	M		42	1
199301	88	"grapes, red/green, seedless, raw"	O	endosulfan II	0.01	M		42	1
199301	88	"grapes, red/green, seedless, raw"	O	endosulfan sulfate	0.005	M		42	1
199301	88	"grapes, red/green, seedless, raw"	O	methomyl	0.05	M		15	12
199301	88	"grapes, red/green, seedless, raw"	O	phenylureas	0			40	24
199301	88	"grapes, red/green, seedless, raw"	O	phosmet	0.02	M		38	14
199301	88	"grapes, red/green, seedless, raw"	O	propargite	0.36	M		38	18
199301	89	"cantaloupe, raw"	O	endosulfan II	0.5	B	T	42	1
199301	89	"cantaloupe, raw"	O	endosulfan sulfate	0.01	M		42	1
199301	89	"cantaloupe, raw"	O	no residue found	0			15	12
199301	89	"cantaloupe, raw"	O	no residue found	0			38	14
199301	92	"grapefruit, raw"	O	benomyl	0			600	27
199301	92	"grapefruit, raw"	O	no residue found	0			15	12
199301	92	"grapefruit, raw"	O	no residue found	0			38	14
199301	92	"grapefruit, raw"	O	no residue found	0			42	5
199301	93	"pineapple, canned in juice"	O	benomyl	0			600	27
199301	93	"pineapple, canned in juice"	O	no residue found	0			42	5
199301	93	"pineapple, canned in juice"	O	no residue found	0			38	14
199301	93	"pineapple, canned in juice"	O	no residue found	0			15	12
199301	93	"pineapple, canned in juice"	O	phenylureas	0			40	24
199301	95	"raisins, dried"	O	benomyl	0			600	27
199301	95	"raisins, dried"	O	carbaryl	0.05	M		15	12
199301	95	"raisins, dried"	O	"DDE, p,p'"	0.002	M		42	5
199301	95	"raisins, dried"	O	"dicofol, p,p'-"	0.02	M		42	1
199301	95	"raisins, dried"	O	dimethoate	0.001	M	T	38	14
199301	95	"raisins, dried"	O	endosulfan I	0.002	M		42	1
199301	95	"raisins, dried"	O	endosulfan II	0.006	M		42	5
199301	95	"raisins, dried"	O	endosulfan sulfate	0.002	M	T	42	5
199301	95	"raisins, dried"	O	phenylureas	0			40	24
199301	95	"raisins, dried"	O	propargite	0.57	M		38	18
199301	96	"prunes, dried"	O	benomyl	0			600	27
199301	96	"prunes, dried"	O	"DDE, p,p'"	0.3	B	T	42	5
199301	96	"prunes, dried"	O	"dicofol, p,p'-"	0.005	M	T	42	1
199301	96	"prunes, dried"	O	no residue found	0			15	12
199301	96	"prunes, dried"	O	phenylureas	0			40	24
199301	96	"prunes, dried"	O	propargite	0.04	M		38	18
199301	96	"prunes, dried"	O	tris(chloropropyl) phosphate	0.002	M	T	38	14
199301	97	"avocado, raw"	O	no residue found	0			451	41
199301	97	"avocado, raw"	O	no residue found	0			34	5
199301	98	"orange juice, from frozen concentrate"	O	benomyl	0			600	27
199301	98	"orange juice, from frozen concentrate"	O	ethion	0.9	B	T	38	14
199301	98	"orange juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199301	98	"orange juice, from frozen concentrate"	O	methidathion	0.002	M	T	38	14
199301	98	"orange juice, from frozen concentrate"	O	no residue found	0			42	5
199301	98	"orange juice, from frozen concentrate"	O	no residue found	0			15	12
199301	99	"apple juice, bottled"	O	acephate	0.6	B	T	38	14
199301	99	"apple juice, bottled"	O	benomyl	0			600	27
199301	99	"apple juice, bottled"	O	carbaryl	0.005	M	T	15	12
199301	99	"apple juice, bottled"	O	dimethoate	0.01	M		38	14
199301	99	"apple juice, bottled"	O	ethylenethiourea	0			611	25
199301	99	"apple juice, bottled"	O	no residue found	0			42	5
199301	99	"apple juice, bottled"	O	omethoate	0.006	M		38	14
199301	99	"apple juice, bottled"	O	phenylureas	0			40	24
199301	100	"grapefruit juice, from frozen concentrate"	O	benomyl	0			600	27
199301	100	"grapefruit juice, from frozen concentrate"	O	ethion	0.002	M		38	14
199301	100	"grapefruit juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199301	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			15	12
199301	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			42	5
199301	103	"prune juice, bottled"	O	benomyl	0			600	27
199301	103	"prune juice, bottled"	O	no residue found	0			42	5
199301	103	"prune juice, bottled"	O	no residue found	0			38	14
199301	103	"prune juice, bottled"	O	no residue found	0			15	12
199301	103	"prune juice, bottled"	O	phenylureas	0			40	24
199301	105	"lemonade, from frozen concentrate"	O	benomyl	0			600	27
199301	105	"lemonade, from frozen concentrate"	O	no residue found	0			42	5
199301	105	"lemonade, from frozen concentrate"	O	no residue found	0			38	14
199301	105	"lemonade, from frozen concentrate"	O	no residue found	0			15	12
199301	107	"spinach, fresh/frozen, boiled"	O	chlorpyrifos	0.001	M	T	38	14
199301	107	"spinach, fresh/frozen, boiled"	O	"DDE, p,p'"	0.003	M		42	1
199301	107	"spinach, fresh/frozen, boiled"	O	"DDT, p,p'"	0.3	B	T	42	1
199301	107	"spinach, fresh/frozen, boiled"	O	endosulfan sulfate	0.005	M		42	5
199301	107	"spinach, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199301	107	"spinach, fresh/frozen, boiled"	O	no residue found	0			15	12
199301	107	"spinach, fresh/frozen, boiled"	O	"permethrin, cis-"	0.52	M		42	1
199301	107	"spinach, fresh/frozen, boiled"	O	"permethrin, trans-"	0.67	M		42	1
199301	108	"collards, fresh/frozen, boiled"	O	"DDE, p,p'"	0.002	M		42	1
199301	108	"collards, fresh/frozen, boiled"	O	dieldrin	0.4	B	T	42	5
199301	108	"collards, fresh/frozen, boiled"	O	endosulfan sulfate	0.7	B	T	42	5
199301	108	"collards, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199301	108	"collards, fresh/frozen, boiled"	O	fenvalerate	0.09	M		42	1
199301	108	"collards, fresh/frozen, boiled"	O	no residue found	0			38	14
199301	108	"collards, fresh/frozen, boiled"	O	no residue found	0			15	12
199301	108	"collards, fresh/frozen, boiled"	O	"permethrin, cis-"	0.26	M		42	1
199301	108	"collards, fresh/frozen, boiled"	O	"permethrin, trans-"	0.2	M		42	1
199301	108	"collards, fresh/frozen, boiled"	O	toxaphene	0.007	M	T	42	5
199301	109	"iceberg lettuce, raw"	O	benomyl	0			600	27
199301	109	"iceberg lettuce, raw"	O	"mevinphos, (z)-"	0.6	B	T	38	14
199301	109	"iceberg lettuce, raw"	O	no residue found	0			15	12
199301	109	"iceberg lettuce, raw"	O	no residue found	0			42	5
199301	110	"cabbage, fresh, boiled"	O	acephate	0.01	M		38	14
199301	110	"cabbage, fresh, boiled"	O	endosulfan sulfate	0.001	M	T	42	1
199301	110	"cabbage, fresh, boiled"	O	ethylenethiourea	0			611	25
199301	110	"cabbage, fresh, boiled"	O	methamidophos	0.01	M		38	14
199301	110	"cabbage, fresh, boiled"	O	no residue found	0			15	12
199301	111	"coleslaw with dressing, homemade"	O	no residue found	0			451	41
199301	111	"coleslaw with dressing, homemade"	O	no residue found	0			34	5
199301	112	"sauerkraut, canned"	O	dicloran	0.001	M	T	42	5
199301	112	"sauerkraut, canned"	O	no residue found	0			38	14
199301	113	"broccoli, fresh/frozen, boiled"	O	endosulfan I	0.6	B	T	42	5
199301	113	"broccoli, fresh/frozen, boiled"	O	endosulfan II	0.5	B	T	42	5
199301	113	"broccoli, fresh/frozen, boiled"	O	endosulfan sulfate	0.001	M	T	42	5
199301	113	"broccoli, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199301	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			38	14
199301	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			15	12
199301	114	"celery, raw"	O	acephate	0.004	M		38	14
199301	114	"celery, raw"	O	benomyl	0			600	27
199301	114	"celery, raw"	O	"DDE, p,p'"	0.002	M		42	5
199301	114	"celery, raw"	O	"DDT, p,p'"	0.5	B	T	42	5
199301	114	"celery, raw"	O	diazinon	0.004	M		38	14
199301	114	"celery, raw"	O	dicloran	0.01	M		42	5
199301	114	"celery, raw"	O	dieldrin	0.7	B	T	42	5
199301	114	"celery, raw"	O	no residue found	0			15	12
199301	114	"celery, raw"	O	"permethrin, cis-"	0.02	M		42	1
199301	114	"celery, raw"	O	"permethrin, trans-"	0.02	M		42	1
199301	114	"celery, raw"	O	"TDE, p,p'"	0.5	B	T	42	5
199301	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			15	12
199301	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			38	14
199301	115	"asparagus, fresh/frozen, boiled"	O	"permethrin, cis-"	0.17	M		42	1
199301	115	"asparagus, fresh/frozen, boiled"	O	"permethrin, trans-"	0.21	M		42	1
199301	115	"asparagus, fresh/frozen, boiled"	O	phenylureas	0			40	24
199301	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			42	5
199301	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			15	12
199301	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			38	14
199301	116	"cauliflower, fresh/frozen, boiled"	O	phenylureas	0			40	24
199301	117	"tomato, red, raw"	O	benomyl	0			600	27
199301	117	"tomato, red, raw"	O	endosulfan I	0.003	M		42	1
199301	117	"tomato, red, raw"	O	endosulfan II	0.007	M		42	1
199301	117	"tomato, red, raw"	O	endosulfan sulfate	0.007	M		42	1
199301	117	"tomato, red, raw"	O	methamidophos	0.01	M		38	14
199301	117	"tomato, red, raw"	O	no residue found	0			15	12
199301	117	"tomato, red, raw"	O	"permethrin, cis-"	0.005	M	T	42	1
199301	117	"tomato, red, raw"	O	"permethrin, trans-"	0.004	M	T	42	1
199301	119	"tomato sauce, plain, bottled"	O	benomyl	0			600	27
199301	119	"tomato sauce, plain, bottled"	O	endosulfan II	0.4	B	T	42	5
199301	119	"tomato sauce, plain, bottled"	O	endosulfan sulfate	0.4	B	T	42	5
199301	119	"tomato sauce, plain, bottled"	O	ethylenethiourea	0			611	25
199301	119	"tomato sauce, plain, bottled"	O	methamidophos	0.001	M		38	14
199301	121	"green beans, fresh/frozen, boiled"	O	acephate	0.009	M		38	14
199301	121	"green beans, fresh/frozen, boiled"	O	benomyl	0			600	27
199301	121	"green beans, fresh/frozen, boiled"	O	dimethoate	0.001	M	T	38	14
199301	121	"green beans, fresh/frozen, boiled"	O	endosulfan I	0.005	M		42	1
199301	121	"green beans, fresh/frozen, boiled"	O	endosulfan II	0.002	M		42	1
199301	121	"green beans, fresh/frozen, boiled"	O	endosulfan sulfate	0.02	M		42	1
199301	121	"green beans, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199301	121	"green beans, fresh/frozen, boiled"	O	methamidophos	0.01	M		38	14
199301	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			15	12
199301	121	"green beans, fresh/frozen, boiled"	O	phenylureas	0			40	24
199301	123	"cucumber, raw"	O	benomyl	0			600	27
199301	123	"cucumber, raw"	O	"chlordane, cis-"	0.002	M		42	5
199301	123	"cucumber, raw"	O	"chlordane, trans-"	0.002	M		42	5
199301	123	"cucumber, raw"	O	dieldrin	0.001	M	T	42	5
199301	123	"cucumber, raw"	O	endosulfan I	0.004	M		42	1
199301	123	"cucumber, raw"	O	endosulfan II	0.002	M		42	1
199301	123	"cucumber, raw"	O	endosulfan sulfate	0.009	M		42	1
199301	123	"cucumber, raw"	O	methamidophos	0.05	M		38	14
199301	123	"cucumber, raw"	O	no residue found	0			15	12
199301	123	"cucumber, raw"	O	"nonachlor, cis-"	0.4	B	T	42	1
199301	123	"cucumber, raw"	O	"nonachlor, trans-"	0.002	M		42	1
199301	123	"cucumber, raw"	O	phenylureas	0			40	24
199301	124	"summer squash, fresh/frozen, boiled"	O	"chlordane, cis-"	0.001	M		42	1
199301	124	"summer squash, fresh/frozen, boiled"	O	"chlordane, trans-"	0.4	B	T	42	1
199301	124	"summer squash, fresh/frozen, boiled"	O	endosulfan I	0.01	M		42	1
199301	124	"summer squash, fresh/frozen, boiled"	O	endosulfan II	0.002	M		42	1
199301	124	"summer squash, fresh/frozen, boiled"	O	endosulfan sulfate	0.01	M		42	1
199301	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			38	14
199301	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			15	12
199301	124	"summer squash, fresh/frozen, boiled"	O	"nonachlor, cis-"	0.001	M	T	42	1
199301	124	"summer squash, fresh/frozen, boiled"	O	"nonachlor, trans-"	0.004	M		42	1
199301	125	"green pepper, raw"	O	acephate	0.11	M		38	14
199301	125	"green pepper, raw"	O	"DDE, p,p'"	0.001	M	T	42	5
199301	125	"green pepper, raw"	O	"dicofol, p,p'-"	0.1	M		42	5
199301	125	"green pepper, raw"	O	dimethoate	0.8	B	T	38	14
199301	125	"green pepper, raw"	O	endosulfan I	0.002	M		42	5
199301	125	"green pepper, raw"	O	endosulfan II	0.002	M		42	5
199301	125	"green pepper, raw"	O	endosulfan sulfate	0.002	M	T	42	5
199301	125	"green pepper, raw"	O	methamidophos	0.05	M		38	14
199301	125	"green pepper, raw"	O	no residue found	0			15	12
199301	125	"green pepper, raw"	O	"permethrin, cis-"	0.02	M		42	1
199301	125	"green pepper, raw"	O	"permethrin, trans-"	0.02	M		42	1
199301	126	"winter squash, fresh/frozen, baked, mashed"	O	"chlordane, cis-"	0.005	M		42	1
199301	126	"winter squash, fresh/frozen, baked, mashed"	O	"chlordane, trans-"	0.003	M		42	1
199301	126	"winter squash, fresh/frozen, baked, mashed"	O	dieldrin	0.9	B	T	42	5
199301	126	"winter squash, fresh/frozen, baked, mashed"	O	endosulfan sulfate	0.002	M	T	42	5
199301	126	"winter squash, fresh/frozen, baked, mashed"	O	hexachlorobenzene	0.9	B	T	42	1
199301	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			38	14
199301	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			15	12
199301	126	"winter squash, fresh/frozen, baked, mashed"	O	"nonachlor, cis-"	0.6	B	T	42	1
199301	126	"winter squash, fresh/frozen, baked, mashed"	O	"nonachlor, trans-"	0.003	M		42	1
199301	128	"onion, mature, raw"	O	benomyl	0			600	27
199301	128	"onion, mature, raw"	O	no residue found	0			42	5
199301	128	"onion, mature, raw"	O	no residue found	0			38	14
199301	128	"onion, mature, raw"	O	no residue found	0			15	12
199301	128	"onion, mature, raw"	O	phenylureas	0			40	24
199301	132	"radish, raw"	O	chlorpyrifos	0.003	M		38	14
199301	132	"radish, raw"	O	"DDE, p,p'"	0.002	M		42	5
199301	132	"radish, raw"	O	dieldrin	0.001	M	T	42	5
199301	132	"radish, raw"	O	endosulfan I	0.9	B	T	42	5
199301	132	"radish, raw"	O	endosulfan II	0.001	M	T	42	5
199301	132	"radish, raw"	O	endosulfan sulfate	0.006	M		42	5
199301	132	"radish, raw"	O	no residue found	0			15	12
199301	132	"radish, raw"	O	toxaphene	0.02	M	T	42	5
199301	134	"French fries, frozen, heated"	O	chlorpropham	0.25	M		34	5
199301	134	"French fries, frozen, heated"	O	ethylenethiourea	13	B		611	25
199301	134	"French fries, frozen, heated"	O	no residue found	0			451	41
199301	135	"mashed potatoes, from flakes"	O	chlorpropham	0.08	M		34	5
199301	135	"mashed potatoes, from flakes"	O	no residue found	0			451	41
199301	135	"mashed potatoes, from flakes"	O	phenylureas	0			40	24
199301	136	"white potato, boiled without skin"	O	chlorpropham	0.6	B	T	42	5
199301	136	"white potato, boiled without skin"	O	dieldrin	0.5	B	T	42	5
199301	136	"white potato, boiled without skin"	O	endosulfan sulfate	0.002	M	T	42	5
199301	136	"white potato, boiled without skin"	O	ethylenethiourea	0			611	25
199301	136	"white potato, boiled without skin"	O	methamidophos	0.003	M		38	14
199301	136	"white potato, boiled without skin"	O	no residue found	0			15	12
199301	136	"white potato, boiled without skin"	O	phenylureas	0			40	24
199301	136	"white potato, boiled without skin"	O	thiabendazole	0.004	M	T	38	18
199301	137	"white potato, baked with skin"	O	chlorpropham	0.01	M		42	5
199301	137	"white potato, baked with skin"	O	"DDE, p,p'"	0.3	B	T	42	1
199301	137	"white potato, baked with skin"	O	dieldrin	0.4	B	T	42	5
199301	137	"white potato, baked with skin"	O	endosulfan sulfate	0.004	M		42	5
199301	137	"white potato, baked with skin"	O	ethylenethiourea	0			611	25
199301	137	"white potato, baked with skin"	O	methamidophos	0.004	M		38	14
199301	137	"white potato, baked with skin"	O	no residue found	0			15	12
199301	137	"white potato, baked with skin"	O	pentachloroaniline	0.001	M		42	1
199301	137	"white potato, baked with skin"	O	phenylureas	0			40	24
199301	137	"white potato, baked with skin"	O	phorate sulfone	0.005	M		38	14
199301	137	"white potato, baked with skin"	O	phorate sulfoxide	0.004	M		38	14
199301	137	"white potato, baked with skin"	O	thiabendazole	0.67	M		38	18
199301	138	potato chips	O	chlorpropham	0.31	M		34	5
199301	138	potato chips	O	dieldrin	0.001	M	T	34	5
199301	138	potato chips	O	endosulfan sulfate	0.002	M	T	34	1
199301	138	potato chips	O	no residue found	0			451	41
199301	139	"scalloped potatoes, homemade"	O	endosulfan sulfate	0.001	M	T	34	5
199301	139	"scalloped potatoes, homemade"	O	no residue found	0			451	41
199301	140	"sweet potato, fresh, baked"	O	dicloran	0.03	M		42	5
199301	140	"sweet potato, fresh, baked"	O	no residue found	0			15	12
199301	140	"sweet potato, fresh, baked"	O	no residue found	0			38	14
199301	140	"sweet potato, fresh, baked"	O	phenylureas	0			40	24
199301	142	"spaghetti with tomato sauce and meatballs, homemade"	O	no residue found	0			34	5
199301	142	"spaghetti with tomato sauce and meatballs, homemade"	O	no residue found	0			451	41
199301	143	"beef stew with potatoes, carrots, and onion, homemade"	O	endosulfan sulfate	0.9	B	T	34	5
199301	143	"beef stew with potatoes, carrots, and onion, homemade"	O	linuron	0.006	M		34	5
199301	143	"beef stew with potatoes, carrots, and onion, homemade"	O	no residue found	0			451	41
199301	146	"macaroni and cheese, from box mix"	O	no residue found	0			451	41
199301	146	"macaroni and cheese, from box mix"	O	no residue found	0			34	5
199301	147	"quarter-pound hamburger on bun, fast-food"	O	chlorpyrifos-methyl	0.5	B	T	34	2
199301	147	"quarter-pound hamburger on bun, fast-food"	O	"DDE, p,p'"	0.003	M		34	5
199301	147	"quarter-pound hamburger on bun, fast-food"	O	dieldrin	0.4	B	T	34	5
199301	147	"quarter-pound hamburger on bun, fast-food"	O	malathion	0.8	B	T	34	2
199301	147	"quarter-pound hamburger on bun, fast-food"	O	pentachlorophenol	0			23	5
199301	148	"meatloaf, homemade"	O	DCPA	0.002	M		34	5
199301	148	"meatloaf, homemade"	O	"DDE, p,p'"	0.002	M		34	5
199301	148	"meatloaf, homemade"	O	dieldrin	0.5	B	T	34	5
199301	148	"meatloaf, homemade"	O	no residue found	0			452	41
199301	149	"spaghetti with tomato sauce, canned"	O	methamidophos	0.002	M		38	14
199301	149	"spaghetti with tomato sauce, canned"	O	no residue found	0			42	5
199301	151	"lasagna with meat, homemade"	O	chlorpyrifos-methyl	0.002	M	T	34	2
199301	151	"lasagna with meat, homemade"	O	"DDE, p,p'"	0.7	B	T	34	5
199301	152	"chicken potpie, frozen, heated"	O	2-chloroethyl linoleate	0.005	M	T	34	5
199301	152	"chicken potpie, frozen, heated"	O	chlorpropham	0.003	M	T	34	5
199301	152	"chicken potpie, frozen, heated"	O	chlorpyrifos-methyl	0.004	M		34	2
199301	152	"chicken potpie, frozen, heated"	O	malathion	0.005	M		34	2
199301	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			38	14
199301	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			42	5
199301	156	"tomato soup, canned, condensed, prepared with water"	O	benomyl	0			600	27
199301	156	"tomato soup, canned, condensed, prepared with water"	O	chlorpyrifos-methyl	0.9	B	T	38	14
199301	156	"tomato soup, canned, condensed, prepared with water"	O	malathion	0.8	B	T	38	14
199301	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			42	5
199301	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0			38	14
199301	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0			42	5
199301	160	"white sauce, homemade"	O	malathion	0.002	M	T	34	2
199301	160	"white sauce, homemade"	O	no residue found	0			451	40
199301	161	dill cucumber pickles	O	dieldrin	0.006	M		42	5
199301	161	dill cucumber pickles	O	endosulfan I	0.9	B	T	42	5
199301	161	dill cucumber pickles	O	endosulfan sulfate	0.003	M		42	5
199301	161	dill cucumber pickles	O	ethylenethiourea	0			611	25
199301	161	dill cucumber pickles	O	no residue found	0			38	14
199301	161	dill cucumber pickles	O	no residue found	0			15	12
199301	162	"margarine, stick, regular (salted)"	O	no residue found	0			463	41
199301	162	"margarine, stick, regular (salted)"	O	no residue found	0			34	5
199301	164	"butter, regular (salted)"	O	"DDE, p,p'"	0.006	M		34	5
199301	164	"butter, regular (salted)"	O	dieldrin	0.002	M	T	34	5
199301	164	"butter, regular (salted)"	O	heptachlor epoxide	0.6	B	T	34	5
199301	164	"butter, regular (salted)"	O	lindane	0.8	B	T	34	5
199301	164	"butter, regular (salted)"	O	no residue found	0			463	41
199301	166	"mayonnaise, regular, bottled"	O	dieldrin	0.001	M	T	34	5
199301	166	"mayonnaise, regular, bottled"	O	no residue found	0			451	41
199301	167	half & half cream	O	"DDE, p,p'"	0.001	M	T	34	5
199301	167	half & half cream	O	dieldrin	0.6	B	T	34	5
199301	167	half & half cream	O	heptachlor epoxide	0.2	B	T	34	5
199301	167	half & half cream	O	no residue found	0			451	41
199301	168	"cream substitute, frozen"	O	no residue found	0			451	41
199301	168	"cream substitute, frozen"	O	no residue found	0			34	5
199301	169	"white sugar, granulated"	O	no residue found	0			42	1
199301	169	"white sugar, granulated"	O	no residue found	0			38	14
199301	169	"white sugar, granulated"	O	pentachlorophenol	0			23	5
199301	170	pancake syrup	O	no residue found	0			42	1
199301	170	pancake syrup	O	no residue found	0			38	14
199301	172	honey	O	no residue found	0			42	1
199301	172	honey	O	no residue found	0			38	14
199301	173	tomato catsup	O	2-chloroethyl linoleate	0.01	M		42	5
199301	173	tomato catsup	O	endosulfan I	0.002	M		42	5
199301	173	tomato catsup	O	endosulfan II	0.004	M		42	5
199301	173	tomato catsup	O	endosulfan sulfate	0.9	B	T	42	5
199301	173	tomato catsup	O	ethylenethiourea	0			611	25
199301	173	tomato catsup	O	no residue found	0			38	14
199301	175	"chocolate pudding, from instant mix"	O	no residue found	0			451	41
199301	175	"chocolate pudding, from instant mix"	O	no residue found	0			34	5
199301	177	vanilla flavored light ice cream	O	no residue found	0			451	41
199301	177	vanilla flavored light ice cream	O	no residue found	0			34	5
199301	178	"chocolate cake with chocolate icing, commercial"	O	malathion	0.003	M		34	2
199301	178	"chocolate cake with chocolate icing, commercial"	O	no residue found	0			451	40
199301	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	malathion	0.003	M		34	2
199301	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	no residue found	0			451	40
199301	182	"sweet roll/Danish, commercial"	O	chlorpyrifos	0.001	M	T	34	2
199301	182	"sweet roll/Danish, commercial"	O	chlorpyrifos-methyl	0.005	M		34	2
199301	182	"sweet roll/Danish, commercial"	O	malathion	0.005	M		34	2
199301	182	"sweet roll/Danish, commercial"	O	no residue found	0			451	40
199301	183	"chocolate chip cookies, commercial"	O	malathion	0.02	M		34	2
199301	183	"chocolate chip cookies, commercial"	O	no residue found	0			451	40
199301	184	"sandwich cookies with creme filling, commercial"	O	chlorpyrifos-methyl	0.002	M	T	34	2
199301	184	"sandwich cookies with creme filling, commercial"	O	malathion	0.03	M		34	2
199301	184	"sandwich cookies with creme filling, commercial"	O	no residue found	0			451	40
199301	185	"apple pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.004	M		34	2
199301	185	"apple pie, fresh/frozen, commercial"	O	malathion	0.01	M		34	2
199301	185	"apple pie, fresh/frozen, commercial"	O	"methoxychlor, p,p'-"	0.002	M	T	34	5
199301	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl linoleate	0.05	M		34	5
199301	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl myristate	0.08	M		34	5
199301	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl palmitate	0.007	M	T	34	5
199301	186	"pumpkin pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.001	M	T	34	2
199301	186	"pumpkin pie, fresh/frozen, commercial"	O	dieldrin	0.002	M		34	5
199301	186	"pumpkin pie, fresh/frozen, commercial"	O	malathion	0.007	M		34	2
199301	187	"milk chocolate candy bar, plain"	O	"BHC, alpha"	0.001	M	T	34	5
199301	187	"milk chocolate candy bar, plain"	O	chlorpyrifos	0.003	M	T	34	2
199301	187	"milk chocolate candy bar, plain"	O	"DDE, p,p'"	0.002	M	T	34	5
199301	187	"milk chocolate candy bar, plain"	O	"DDT, p,p'"	0.002	M	T	34	5
199301	187	"milk chocolate candy bar, plain"	O	diphenyl 2-ethylhexyl phosphate	0.76	M		34	2
199301	187	"milk chocolate candy bar, plain"	O	lindane	0.004	M		34	5
199301	187	"milk chocolate candy bar, plain"	O	"TDE, p,p'"	0.001	M	T	34	5
199301	188	caramel candy	O	diphenyl 2-ethylhexyl phosphate	2.99	M		34	2
199301	188	caramel candy	O	no residue found	0			451	40
199301	190	"gelatin dessert, any flavor"	O	no residue found	0			42	5
199301	190	"gelatin dessert, any flavor"	O	no residue found	0			38	14
199301	191	cola carbonated beverage	O	no residue found	0			42	5
199301	191	cola carbonated beverage	O	no residue found	0			38	14
199301	191	cola carbonated beverage	O	no residue found	0			15	12
199301	193	"fruit drink, from powder"	O	no residue found	0			42	5
199301	193	"fruit drink, from powder"	O	no residue found	0			38	14
199301	193	"fruit drink, from powder"	O	no residue found	0			15	12
199301	194	low-calorie cola carbonated beverage	O	no residue found	0			42	5
199301	194	low-calorie cola carbonated beverage	O	no residue found	0			38	14
199301	194	low-calorie cola carbonated beverage	O	no residue found	0			15	12
199301	196	"coffee, decaffeinated, from instant"	O	benomyl	0			600	27
199301	196	"coffee, decaffeinated, from instant"	O	no residue found	0			42	5
199301	196	"coffee, decaffeinated, from instant"	O	no residue found	0			38	14
199301	196	"coffee, decaffeinated, from instant"	O	no residue found	0			15	12
199301	197	"tea, from tea bag"	O	benomyl	0			600	27
199301	197	"tea, from tea bag"	O	no residue found	0			42	5
199301	197	"tea, from tea bag"	O	no residue found	0			38	14
199301	197	"tea, from tea bag"	O	no residue found	0			15	12
199301	198	beer	O	no residue found	0			42	1
199301	198	beer	O	no residue found	0			38	14
199301	198	beer	O	no residue found	0			15	12
199301	198	beer	O	pentachlorophenol	0			23	5
199301	199	dry table wine	O	carbaryl	0.05	M		15	12
199301	199	dry table wine	O	dimethoate	0.01	M		38	14
199301	199	dry table wine	O	ethylenethiourea	0			611	25
199301	199	dry table wine	O	iprodione	0.004	M	T	42	5
199301	199	dry table wine	O	omethoate	0.008	M		38	14
199301	200	whiskey	O	no residue found	0			38	14
199301	200	whiskey	O	no residue found	0			15	12
199301	200	whiskey	O	no residue found	0			42	1
199301	201	tap water	O	no residue found	0			15	12
199301	201	tap water	O	no residue found	0			465	43
199301	201	tap water	O	no residue found	0			465	42
199301	201	tap water	O	pentachlorophenol	0			23	5
199301	201	tap water	O	phenylureas	0			40	24
199301	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			34	5
199301	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			462	41
199301	202	"milk-based infant formula, high iron, ready-to-feed"	O	pentachlorophenol	0			23	5
199301	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			462	41
199301	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			34	5
199301	203	"milk-based infant formula, low iron, ready-to-feed"	O	pentachlorophenol	0			23	5
199301	205	"beef, strained/junior"	O	no residue found	0			452	41
199301	205	"beef, strained/junior"	O	no residue found	0			34	5
199301	205	"beef, strained/junior"	O	pentachlorophenol	0			23	5
199301	207	"chicken, strained/junior"	O	no residue found	0			452	41
199301	207	"chicken, strained/junior"	O	no residue found	0			34	5
199301	207	"chicken, strained/junior"	O	pentachlorophenol	0			23	5
199301	211	"vegetables and beef, strained/junior"	O	chlorpropham	0.005	M		42	5
199301	211	"vegetables and beef, strained/junior"	O	no residue found	0			38	14
199301	212	"vegetables and chicken, strained/junior"	O	chlorpropham	0.006	M		42	5
199301	212	"vegetables and chicken, strained/junior"	O	no residue found	0			38	14
199301	213	"vegetables and ham, strained/junior"	O	no residue found	0			38	14
199301	213	"vegetables and ham, strained/junior"	O	no residue found	0			42	1
199301	214	"chicken noodle dinner, strained/junior"	O	no residue found	0			42	1
199301	214	"chicken noodle dinner, strained/junior"	O	no residue found	0			38	14
199301	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0			38	14
199301	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0			42	1
199301	216	"turkey and rice, strained/junior"	O	no residue found	0			42	5
199301	216	"turkey and rice, strained/junior"	O	no residue found	0			38	14
199301	218	"carrots, strained/junior"	O	no residue found	0			38	14
199301	218	"carrots, strained/junior"	O	no residue found	0			15	12
199301	218	"carrots, strained/junior"	O	no residue found	0			42	1
199301	218	"carrots, strained/junior"	O	phenylureas	0			40	24
199301	219	"green beans, strained/junior"	O	acephate	0.006	M		38	14
199301	219	"green beans, strained/junior"	O	benomyl	0			600	27
199301	219	"green beans, strained/junior"	O	methamidophos	0.02	M		38	14
199301	219	"green beans, strained/junior"	O	no residue found	0			15	12
199301	219	"green beans, strained/junior"	O	no residue found	0			42	1
199301	219	"green beans, strained/junior"	O	phenylureas	0			40	24
199301	220	"mixed vegetables, strained/junior"	O	benomyl	0			600	27
199301	220	"mixed vegetables, strained/junior"	O	no residue found	0			38	14
199301	220	"mixed vegetables, strained/junior"	O	no residue found	0			42	1
199301	220	"mixed vegetables, strained/junior"	O	no residue found	0			15	12
199301	220	"mixed vegetables, strained/junior"	O	phenylureas	0			40	24
199301	221	"sweet potatoes, strained/junior"	O	dicloran	0.01	M		42	1
199301	221	"sweet potatoes, strained/junior"	O	no residue found	0			15	12
199301	221	"sweet potatoes, strained/junior"	O	no residue found	0			38	14
199301	221	"sweet potatoes, strained/junior"	O	phenylureas	0			40	24
199301	222	"creamed corn, strained/junior"	O	no residue found	0			38	14
199301	222	"creamed corn, strained/junior"	O	no residue found	0			15	12
199301	222	"creamed corn, strained/junior"	O	no residue found	0			42	5
199301	222	"creamed corn, strained/junior"	O	phenylureas	0			40	24
199301	223	"peas, strained/junior"	O	no residue found	0			38	14
199301	223	"peas, strained/junior"	O	no residue found	0			42	5
199301	223	"peas, strained/junior"	O	no residue found	0			15	12
199301	223	"peas, strained/junior"	O	phenylureas	0			40	24
199301	224	"creamed spinach, strained/junior"	O	"DDE, p,p'"	0.4	B	T	42	5
199301	224	"creamed spinach, strained/junior"	O	ethylenethiourea	0			611	25
199301	224	"creamed spinach, strained/junior"	O	no residue found	0			15	12
199301	224	"creamed spinach, strained/junior"	O	no residue found	0			38	14
199301	225	"applesauce, strained/junior"	O	benomyl	0			600	27
199301	225	"applesauce, strained/junior"	O	chlorpyrifos	0.006	M		38	14
199301	225	"applesauce, strained/junior"	O	dimethoate	0.01	M		38	14
199301	225	"applesauce, strained/junior"	O	ethylenethiourea	0			611	25
199301	225	"applesauce, strained/junior"	O	no residue found	0			42	1
199301	225	"applesauce, strained/junior"	O	no residue found	0			15	12
199301	225	"applesauce, strained/junior"	O	omethoate	0.01	M		38	14
199301	225	"applesauce, strained/junior"	O	phenylureas	0			40	24
199301	225	"applesauce, strained/junior"	O	propargite	0.03	M		38	18
199301	226	"peaches, strained/junior"	O	benomyl	0			600	27
199301	226	"peaches, strained/junior"	O	no residue found	0			15	12
199301	226	"peaches, strained/junior"	O	no residue found	0			38	14
199301	226	"peaches, strained/junior"	O	no residue found	0			42	5
199301	226	"peaches, strained/junior"	O	phenylureas	0			40	24
199301	227	"pears, strained/junior"	O	azinphos-methyl	0.01	M	T	38	14
199301	227	"pears, strained/junior"	O	benomyl	0			600	27
199301	227	"pears, strained/junior"	O	ethylenethiourea	0			611	25
199301	227	"pears, strained/junior"	O	no residue found	0			15	12
199301	227	"pears, strained/junior"	O	no residue found	0			42	5
199301	227	"pears, strained/junior"	O	parathion-methyl	0.7	B	T	38	14
199301	227	"pears, strained/junior"	O	phenylureas	0			40	24
199301	227	"pears, strained/junior"	O	phosmet	0.02	M		38	14
199301	230	"apple juice, strained"	O	benomyl	0			600	27
199301	230	"apple juice, strained"	O	carbaryl	0.006	M	T	15	12
199301	230	"apple juice, strained"	O	dimethoate	0.01	M		38	14
199301	230	"apple juice, strained"	O	ethylenethiourea	0			611	25
199301	230	"apple juice, strained"	O	no residue found	0			42	5
199301	230	"apple juice, strained"	O	omethoate	0.007	M		38	14
199301	230	"apple juice, strained"	O	phenylureas	0			40	24
199301	231	"orange juice, strained"	O	benomyl	0			600	27
199301	231	"orange juice, strained"	O	ethion	0.002	M		38	14
199301	231	"orange juice, strained"	O	ethion oxygen analog	0.3	B	T	38	14
199301	231	"orange juice, strained"	O	ethylenethiourea	0			611	25
199301	231	"orange juice, strained"	O	no residue found	0			42	5
199301	231	"orange juice, strained"	O	no residue found	0			15	12
199301	232	"custard pudding, strained/junior"	O	no residue found	0			42	5
199301	232	"custard pudding, strained/junior"	O	no residue found	0			38	14
199301	233	"fruit dessert/pudding, strained/junior"	O	chlorpyrifos	0.001	M	T	38	14
199301	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			42	5
199301	233	"fruit dessert/pudding, strained/junior"	O	propargite	0.05	M		38	18
199301	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0			451	41
199301	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0			34	5
199301	236	Swiss cheese	O	dieldrin	0.9	B	T	34	5
199301	236	Swiss cheese	O	heptachlor epoxide	0.001	M	T	34	5
199301	236	Swiss cheese	O	no residue found	0			451	41
199301	237	cream cheese	O	"DDE, p,p'"	0.002	M	T	34	5
199301	237	cream cheese	O	dieldrin	0.003	M	T	34	5
199301	237	cream cheese	O	heptachlor epoxide	0.002	M	T	34	5
199301	237	cream cheese	O	no residue found	0			451	41
199301	238	"veal cutlet, pan-cooked"	O	no residue found	0			452	41
199301	238	"veal cutlet, pan-cooked"	O	no residue found	0			34	5
199301	239	"ham luncheon meat, sliced"	O	no residue found	0			452	41
199301	239	"ham luncheon meat, sliced"	O	no residue found	0			34	5
199301	240	"chicken breast, roasted"	O	no residue found	0			34	5
199301	240	"chicken breast, roasted"	O	no residue found	0			452	41
199301	240	"chicken breast, roasted"	O	pentachlorophenol	0			23	5
199301	241	"chicken nuggets, fast-food"	O	no residue found	0			452	41
199301	241	"chicken nuggets, fast-food"	O	no residue found	0			34	5
199301	241	"chicken nuggets, fast-food"	O	pentachlorophenol	0			23	5
199301	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	no residue found	0			452	41
199301	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	no residue found	0			34	5
199301	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	pentachlorophenol	0			23	5
199301	243	"haddock, pan-cooked"	O	no residue found	0			464	41
199301	243	"haddock, pan-cooked"	O	no residue found	0			12	5
199301	244	"shrimp, boiled"	O	"DDE, p,p'"	0.003	M		12	5
199301	244	"shrimp, boiled"	O	no residue found	0			464	41
199301	245	"kidney beans, dry, boiled"	O	no residue found	0			38	14
199301	245	"kidney beans, dry, boiled"	O	no residue found	0			42	5
199301	246	"peas, mature, dry, boiled"	O	no residue found	0			42	5
199301	246	"peas, mature, dry, boiled"	O	no residue found	0			38	14
199301	247	"mixed nuts, no peanuts, dry roasted"	O	malathion	0.002	M	T	34	16
199301	247	"mixed nuts, no peanuts, dry roasted"	O	no residue found	0			461	40
199301	248	cracked wheat bread	O	chlorpyrifos-methyl	0.01	M		38	14
199301	248	cracked wheat bread	O	malathion	0.01	M		38	14
199301	248	cracked wheat bread	O	no residue found	0			42	5
199301	248	cracked wheat bread	O	pentachlorophenol	0			23	5
199301	248	cracked wheat bread	O	tris(beta-chloroethyl) phosphate	0.001	M	T	38	14
199301	249	"bagel, plain"	O	chlorpyrifos-methyl	0.005	M		38	14
199301	249	"bagel, plain"	O	malathion	0.001	M	T	38	14
199301	249	"bagel, plain"	O	no residue found	0			42	5
199301	250	"English muffin, plain, toasted"	O	chlorpyrifos-methyl	0.003	M		38	14
199301	250	"English muffin, plain, toasted"	O	diazinon	0.009	M		38	14
199301	250	"English muffin, plain, toasted"	O	malathion	0.004	M		38	14
199301	250	"English muffin, plain, toasted"	O	no residue found	0			42	5
199301	251	graham crackers	O	chlorpyrifos-methyl	0.01	M		34	2
199301	251	graham crackers	O	malathion	0.01	M		34	2
199301	251	graham crackers	O	no residue found	0			451	40
199301	252	butter-type crackers	O	chlorpyrifos-methyl	0.003	M	T	34	2
199301	252	butter-type crackers	O	malathion	0.007	M		34	2
199301	252	butter-type crackers	O	no residue found	0			451	40
199301	254	"peach, canned in light/medium syrup"	O	benomyl	0			600	27
199301	254	"peach, canned in light/medium syrup"	O	carbaryl	0.02	M		15	12
199301	254	"peach, canned in light/medium syrup"	O	no residue found	0			42	5
199301	254	"peach, canned in light/medium syrup"	O	no residue found	0			38	14
199301	254	"peach, canned in light/medium syrup"	O	phenylureas	0			40	24
199301	255	"pear, canned in light syrup"	O	benomyl	0			600	27
199301	255	"pear, canned in light syrup"	O	endosulfan sulfate	0.002	M	T	42	1
199301	255	"pear, canned in light syrup"	O	ethylenethiourea	0			611	25
199301	255	"pear, canned in light syrup"	O	no residue found	0			38	14
199301	255	"pear, canned in light syrup"	O	no residue found	0			15	12
199301	255	"pear, canned in light syrup"	O	phenylureas	0			40	24
199301	256	"pineapple juice, from frozen concentrate"	O	benomyl	0			600	27
199301	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			42	5
199301	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			38	14
199301	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			15	12
199301	256	"pineapple juice, from frozen concentrate"	O	phenylureas	0			40	24
199301	257	"grape juice, from frozen concentrate"	O	benomyl	0			600	27
199301	257	"grape juice, from frozen concentrate"	O	captan	0.004	M		42	1
199301	257	"grape juice, from frozen concentrate"	O	carbaryl	0.02	M		15	12
199301	257	"grape juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199301	257	"grape juice, from frozen concentrate"	O	no residue found	0			38	14
199301	257	"grape juice, from frozen concentrate"	O	phenylureas	0			40	24
199301	258	"French fries, fast-food"	O	"chlordane, cis-"	0.7	B	T	34	5
199301	258	"French fries, fast-food"	O	chlorpropham	0.03	M		34	5
199301	258	"French fries, fast-food"	O	"DDE, p,p'"	0.001	M	T	34	5
199301	258	"French fries, fast-food"	O	dicloran	0.004	M		34	5
199301	258	"French fries, fast-food"	O	endosulfan sulfate	0.002	M	T	34	5
199301	258	"French fries, fast-food"	O	no residue found	0			451	41
199301	259	"carrot, fresh, boiled"	O	no residue found	0			42	5
199301	259	"carrot, fresh, boiled"	O	no residue found	0			38	14
199301	259	"carrot, fresh, boiled"	O	no residue found	0			15	12
199301	259	"carrot, fresh, boiled"	O	phenylureas	0			40	24
199301	260	"tomato, stewed, canned"	O	benomyl	0			600	27
199301	260	"tomato, stewed, canned"	O	ethylenethiourea	0			611	25
199301	260	"tomato, stewed, canned"	O	no residue found	0			38	14
199301	260	"tomato, stewed, canned"	O	no residue found	0			15	12
199301	260	"tomato, stewed, canned"	O	no residue found	0			42	5
199301	261	"tomato juice, bottled"	O	benomyl	0			600	27
199301	261	"tomato juice, bottled"	O	ethylenethiourea	0			611	25
199301	261	"tomato juice, bottled"	O	methamidophos	0.01	M		38	14
199301	261	"tomato juice, bottled"	O	no residue found	0			42	5
199301	261	"tomato juice, bottled"	O	no residue found	0			15	12
199301	262	"beets, fresh/frozen, boiled"	O	DCPA	0.7	B	T	42	1
199301	262	"beets, fresh/frozen, boiled"	O	"DDE, p,p'"	0.7	B	T	42	5
199301	262	"beets, fresh/frozen, boiled"	O	endosulfan I	0.8	B	T	42	5
199301	262	"beets, fresh/frozen, boiled"	O	endosulfan II	0.7	B	T	42	1
199301	262	"beets, fresh/frozen, boiled"	O	endosulfan sulfate	0.003	M		42	5
199301	262	"beets, fresh/frozen, boiled"	O	no residue found	0			15	12
199301	262	"beets, fresh/frozen, boiled"	O	no residue found	0			38	14
199301	262	"beets, fresh/frozen, boiled"	O	phenylureas	0			40	24
199301	263	"Brussels sprouts, fresh/frozen, boiled"	O	benomyl	0			600	27
199301	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			42	5
199301	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			38	14
199301	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			15	12
199301	264	"mushrooms, raw"	O	benomyl	0			600	27
199301	264	"mushrooms, raw"	O	no residue found	0			15	12
199301	264	"mushrooms, raw"	O	no residue found	0			456	42
199301	264	"mushrooms, raw"	O	pentachlorophenol	0			23	5
199301	264	"mushrooms, raw"	O	"permethrin, cis-"	0.007	M		42	1
199301	264	"mushrooms, raw"	O	"permethrin, trans-"	0.004	M	T	42	1
199301	264	"mushrooms, raw"	O	thiabendazole	0.25	M		38	18
199301	265	"eggplant, fresh, boiled"	O	methamidophos	0.006	M		38	14
199301	265	"eggplant, fresh, boiled"	O	no residue found	0			15	12
199301	265	"eggplant, fresh, boiled"	O	no residue found	0			42	5
199301	266	"turnip, fresh/frozen, boiled"	O	chlorpyrifos	0.02	M		38	14
199301	266	"turnip, fresh/frozen, boiled"	O	no residue found	0			42	5
199301	266	"turnip, fresh/frozen, boiled"	O	no residue found	0			15	12
199301	267	"okra, fresh/frozen, boiled"	O	no residue found	0			42	5
199301	267	"okra, fresh/frozen, boiled"	O	no residue found	0			38	14
199301	267	"okra, fresh/frozen, boiled"	O	no residue found	0			15	12
199301	268	"mixed vegetables, frozen, boiled"	O	acephate	0.005	M		38	14
199301	268	"mixed vegetables, frozen, boiled"	O	endosulfan I	0.4	B	T	42	5
199301	268	"mixed vegetables, frozen, boiled"	O	endosulfan II	0.5	B	T	42	5
199301	268	"mixed vegetables, frozen, boiled"	O	endosulfan sulfate	0.004	M		42	5
199301	268	"mixed vegetables, frozen, boiled"	O	ethylenethiourea	0			611	25
199301	268	"mixed vegetables, frozen, boiled"	O	methamidophos	0.003	M		38	14
199301	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			15	12
199301	268	"mixed vegetables, frozen, boiled"	O	phenylureas	0			40	24
199301	269	"beef stroganoff, homemade"	O	no residue found	0			451	41
199301	269	"beef stroganoff, homemade"	O	no residue found	0			34	5
199301	270	"green peppers stuffed with beef and rice, homemade"	O	"BHC, alpha"	0.3	B	T	34	5
199301	270	"green peppers stuffed with beef and rice, homemade"	O	"DDE, p,p'"	0.5	B	T	34	5
199301	270	"green peppers stuffed with beef and rice, homemade"	O	"dicofol, o,p'-"	0.006	M		34	5
199301	270	"green peppers stuffed with beef and rice, homemade"	O	"dicofol, p,p'-"	0.09	M		34	5
199301	270	"green peppers stuffed with beef and rice, homemade"	O	endosulfan sulfate	0.001	M	T	34	5
199301	270	"green peppers stuffed with beef and rice, homemade"	O	no residue found	0			451	41
199301	270	"green peppers stuffed with beef and rice, homemade"	O	"permethrin, cis-"	0.01	M		34	5
199301	270	"green peppers stuffed with beef and rice, homemade"	O	"permethrin, trans-"	0.01	M		34	5
199301	271	"chili con carne with beans, homemade"	O	2-chloroethyl linoleate	0.09	M		34	5
199301	271	"chili con carne with beans, homemade"	O	2-chloroethyl palmitate	0.006	M	T	34	5
199301	271	"chili con carne with beans, homemade"	O	"DDE, p,p'"	0.4	B	T	34	5
199301	271	"chili con carne with beans, homemade"	O	no residue found	0			451	41
199301	272	"tuna noodle casserole, homemade"	O	dicloran	0.001	M	T	34	5
199301	272	"tuna noodle casserole, homemade"	O	no residue found	0			451	41
199301	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	2-chloroethyl linoleate	0.02	M		34	5
199301	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	chlorpropham	0.01	M		34	5
199301	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	no residue found	0			451	41
199301	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	chlorpropham	0.002	M	T	34	5
199301	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	no residue found	0			451	41
199301	275	"quarter-pound cheeseburger on bun, fast-food"	O	"DDE, p,p'"	0.009	M		34	5
199301	275	"quarter-pound cheeseburger on bun, fast-food"	O	dieldrin	0.003	M		34	5
199301	275	"quarter-pound cheeseburger on bun, fast-food"	O	heptachlor epoxide	0.7	B	T	34	5
199301	275	"quarter-pound cheeseburger on bun, fast-food"	O	malathion	0.8	B	T	34	2
199301	276	"fish sandwich on bun, fast-food"	O	chlorpyrifos-methyl	0.002	M	T	34	16
199301	276	"fish sandwich on bun, fast-food"	O	"DDE, p,p'"	0.002	M		34	5
199301	276	"fish sandwich on bun, fast-food"	O	dieldrin	0.001	M	T	34	5
199301	276	"fish sandwich on bun, fast-food"	O	hexachlorobenzene	0.3	B	T	34	5
199301	276	"fish sandwich on bun, fast-food"	O	malathion	0.001	M	T	34	16
199301	277	"frankfurter on bun, fast-food"	O	chlorpyrifos-methyl	0.001	M	T	34	2
199301	277	"frankfurter on bun, fast-food"	O	"DDE, p,p'"	0.8	B	T	34	5
199301	278	"egg, cheese, and ham on English muffin, fast-food"	O	chlorpyrifos-methyl	0.9	B	T	34	16
199301	278	"egg, cheese, and ham on English muffin, fast-food"	O	"DDE, p,p'"	0.006	M		34	5
199301	278	"egg, cheese, and ham on English muffin, fast-food"	O	malathion	0.001	M	T	34	16
199301	278	"egg, cheese, and ham on English muffin, fast-food"	O	pirimiphos-methyl	0.8	B	T	34	2
199301	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl linoleate	0.66	M		34	5
199301	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl myristate	0.02	M		34	5
199301	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl palmitate	0.1	M		34	5
199301	279	"taco/tostada, from Mexican carry-out"	O	chlorpyrifos	0.6	B	T	34	2
199301	279	"taco/tostada, from Mexican carry-out"	O	"DDE, p,p'"	0.001	M	T	34	5
199301	279	"taco/tostada, from Mexican carry-out"	O	malathion	0.9	B	T	34	16
199301	280	"cheese pizza, regular crust, from pizza carry-out"	O	chlorpyrifos	0.9	B	T	34	16
199301	280	"cheese pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.004	M		34	16
199301	280	"cheese pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.001	M	T	34	5
199301	280	"cheese pizza, regular crust, from pizza carry-out"	O	malathion	0.003	M		34	16
199301	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.03	M		34	5
199301	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl palmitate	0.008	M	T	34	5
199301	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	chlorpyrifos	0.001	M	T	34	16
199301	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.004	M		34	16
199301	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.9	B	T	34	5
199301	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	malathion	0.002	M	T	34	16
199301	282	"beef chow mein, from Chinese carry-out"	O	dicloran	0.001	M	T	34	5
199301	282	"beef chow mein, from Chinese carry-out"	O	no residue found	0			451	41
199301	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			34	5
199301	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			451	41
199301	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			456	42
199301	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			42	5
199301	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	thiabendazole	0.01	M		600	27
199301	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	chlorpropham	0.004	M		34	5
199301	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	no residue found	0			451	41
199301	286	vanilla ice cream	O	dieldrin	0.5	B	T	34	5
199301	286	vanilla ice cream	O	no residue found	0			451	41
199301	287	fruit flavor sherbet	O	no residue found	0			451	41
199301	287	fruit flavor sherbet	O	no residue found	0			34	5
199301	288	"popsicle, any flavor"	O	"dicofol, p,p'-"	0.002	M	T	42	1
199301	288	"popsicle, any flavor"	O	no residue found	0			15	12
199301	288	"popsicle, any flavor"	O	no residue found	0			38	14
199301	289	chocolate snack cake with chocolate icing	O	no residue found	0			451	41
199301	289	chocolate snack cake with chocolate icing	O	no residue found	0			34	5
199301	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	chlorpyrifos	0.8	B	T	34	16
199301	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	chlorpyrifos-methyl	0.002	M	T	34	16
199301	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	malathion	0.004	M	T	34	16
199301	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	no residue found	0			451	40
199301	291	"brownies, commercial"	O	chlorpyrifos-methyl	0.004	M		34	2
199301	291	"brownies, commercial"	O	malathion	0.003	M		34	2
199301	291	"brownies, commercial"	O	no residue found	0			451	40
199301	292	"sugar cookies, commercial"	O	chlorpyrifos	0.4	B	T	34	16
199301	292	"sugar cookies, commercial"	O	chlorpyrifos-methyl	0.005	M		34	16
199301	292	"sugar cookies, commercial"	O	malathion	0.01	M		34	16
199301	292	"sugar cookies, commercial"	O	no residue found	0			451	40
199301	293	"suckers, any flavor"	O	chlorpyrifos	0.002	M	T	38	14
199301	293	"suckers, any flavor"	O	no residue found	0			15	12
199301	293	"suckers, any flavor"	O	no residue found	0			42	1
199301	294	"pretzels, hard, salted, any shape"	O	chlorpropham	0.003	M	T	34	5
199301	294	"pretzels, hard, salted, any shape"	O	chlorpyrifos-methyl	0.002	M	T	34	16
199301	294	"pretzels, hard, salted, any shape"	O	malathion	0.02	M		34	16
199301	294	"pretzels, hard, salted, any shape"	O	"methoxychlor, p,p'-"	0.001	M	T	34	5
199301	295	chocolate syrup dessert topping	O	chlorpyrifos	0.6	B	T	34	14
199301	295	chocolate syrup dessert topping	O	no residue found	0			451	40
199301	296	"jelly, any flavor"	O	carbaryl	0.02	M		15	12
199301	296	"jelly, any flavor"	O	ethylenethiourea	0			611	25
199301	296	"jelly, any flavor"	O	no residue found	0			466	42
199301	296	"jelly, any flavor"	O	no residue found	0			42	1
199301	296	"jelly, any flavor"	O	thiabendazole	0.01	M	T	38	18
199301	297	sweet cucumber pickles	O	"chlordane, cis-"	0.6	B	T	42	5
199301	297	sweet cucumber pickles	O	"chlordane, trans-"	0.3	B	T	42	5
199301	297	sweet cucumber pickles	O	dieldrin	0.006	M		42	5
199301	297	sweet cucumber pickles	O	endosulfan I	0.4	B	T	42	5
199301	297	sweet cucumber pickles	O	endosulfan II	0.6	B	T	42	5
199301	297	sweet cucumber pickles	O	endosulfan sulfate	0.001	M	T	42	5
199301	297	sweet cucumber pickles	O	no residue found	0			15	12
199301	297	sweet cucumber pickles	O	no residue found	0			38	14
199301	297	sweet cucumber pickles	O	"nonachlor, trans-"	0.5	B	T	42	5
199301	298	yellow mustard	O	2-chloroethyl linoleate	0.49	M		34	5
199301	298	yellow mustard	O	2-chloroethyl myristate	0.004	M	T	34	5
199301	298	yellow mustard	O	2-chloroethyl palmitate	0.02	M		34	5
199301	298	yellow mustard	O	"BHC, alpha"	0.002	M		34	5
199301	298	yellow mustard	O	lindane	0.8	B	T	34	5
199301	298	yellow mustard	O	no residue found	0			451	41
199301	299	black olives	O	chlorpyrifos	0.001	M	T	34	16
199301	299	black olives	O	"DDE, p,p'"	0.3	B	T	34	5
199301	299	black olives	O	endosulfan I	0.2	B	T	34	5
199301	299	black olives	O	endosulfan sulfate	0.6	B	T	34	5
199301	300	sour cream	O	dieldrin	0.6	B	T	34	5
199301	300	sour cream	O	endosulfan sulfate	0.5	B	T	34	5
199301	300	sour cream	O	heptachlor epoxide	0.2	B	T	34	5
199301	300	sour cream	O	no residue found	0			451	41
199301	301	"brown gravy, homemade"	O	chlorpyrifos	0.001	M	T	34	16
199301	301	"brown gravy, homemade"	O	"DDE, p,p'"	0.9	B	T	34	5
199301	301	"brown gravy, homemade"	O	dieldrin	0.3	B	T	34	5
199301	301	"brown gravy, homemade"	O	heptachlor epoxide	0.2	B	T	34	5
199301	301	"brown gravy, homemade"	O	malathion	0.001	M	T	34	2
199301	302	"French salad dressing, regular"	O	2-chloroethyl linoleate	0.59	M		34	5
199301	302	"French salad dressing, regular"	O	2-chloroethyl myristate	0.01	M		34	5
199301	302	"French salad dressing, regular"	O	2-chloroethyl palmitate	0.11	M		34	5
199301	302	"French salad dressing, regular"	O	no residue found	0			451	41
199301	303	"Italian salad dressing, low-calorie"	O	no residue found	0			451	41
199301	303	"Italian salad dressing, low-calorie"	O	no residue found	0			34	5
199301	304	olive/safflower oil	O	endosulfan sulfate	0.002	M	T	34	5
199301	304	olive/safflower oil	O	no residue found	0			463	41
199301	305	"coffee, from ground"	O	benomyl	0			600	27
199301	305	"coffee, from ground"	O	no residue found	0			42	5
199301	305	"coffee, from ground"	O	no residue found	0			15	12
199301	305	"coffee, from ground"	O	no residue found	0			38	14
199301	306	fruit-flavored carbonated beverage	O	no residue found	0			15	12
199301	306	fruit-flavored carbonated beverage	O	no residue found	0			42	5
199301	306	fruit-flavored carbonated beverage	O	no residue found	0			38	14
199301	307	"fruit drink, canned"	O	no residue found	0			38	14
199301	307	"fruit drink, canned"	O	no residue found	0			15	12
199301	307	"fruit drink, canned"	O	no residue found	0			42	5
199301	308	martini	O	no residue found	0			42	5
199301	308	martini	O	no residue found	0			38	14
199301	308	martini	O	no residue found	0			15	12
199301	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			462	41
199301	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			34	5
199301	309	"soy-based infant formula, ready-to-feed"	O	pentachlorophenol	0			23	5
199301	310	"egg yolk, strained/junior"	O	no residue found	0			34	5
199301	310	"egg yolk, strained/junior"	O	no residue found	0			451	41
199301	310	"egg yolk, strained/junior"	O	pentachlorophenol	0			23	5
199301	311	"rice infant cereal, instant, prepared with whole milk"	O	benomyl	0			600	27
199301	311	"rice infant cereal, instant, prepared with whole milk"	O	ethylenethiourea	0			611	25
199301	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			451	41
199301	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			34	5
199301	311	"rice infant cereal, instant, prepared with whole milk"	O	pentachlorophenol	0			23	5
199301	312	"rice cereal, strained/junior"	O	benomyl	0			600	27
199301	312	"rice cereal, strained/junior"	O	chlorpyrifos	0.001	M	T	38	14
199301	312	"rice cereal, strained/junior"	O	no residue found	0			42	5
199301	312	"rice cereal, strained/junior"	O	pentachlorophenol	0			23	5
199301	313	"bananas with tapioca, strained/junior"	O	benomyl	0			600	27
199301	313	"bananas with tapioca, strained/junior"	O	ethylenethiourea	0			611	25
199301	313	"bananas with tapioca, strained/junior"	O	no residue found	0			38	14
199301	313	"bananas with tapioca, strained/junior"	O	no residue found	0			42	5
199301	313	"bananas with tapioca, strained/junior"	O	no residue found	0			15	12
199301	313	"bananas with tapioca, strained/junior"	O	phenylureas	0			40	24
199301	314	"beets, strained/junior"	O	no residue found	0			38	14
199301	314	"beets, strained/junior"	O	no residue found	0			15	12
199301	314	"beets, strained/junior"	O	no residue found	0			42	5
199301	314	"beets, strained/junior"	O	phenylureas	0			40	24
199301	316	split peas with vegetables and ham/bacon	O	no residue found	0			42	5
199301	316	split peas with vegetables and ham/bacon	O	no residue found	0			38	14
199301	317	teething biscuits	O	chlorpyrifos	0.001	M	T	38	14
199301	317	teething biscuits	O	chlorpyrifos-methyl	0.001	M	T	38	14
199301	317	teething biscuits	O	diazinon	0.001	M	T	38	14
199301	317	teething biscuits	O	malathion	0.006	M		38	14
199301	317	teething biscuits	O	no residue found	0			42	5
199301	317	teething biscuits	O	tris(beta-chloroethyl) phosphate	0.002	M	T	38	14
199301	320	"squash, strained/junior"	O	dieldrin	0.3	B	T	42	5
199301	320	"squash, strained/junior"	O	endosulfan sulfate	0.002	M	T	42	1
199301	320	"squash, strained/junior"	O	ethylenethiourea	0			611	25
199301	320	"squash, strained/junior"	O	no residue found	0			15	12
199301	320	"squash, strained/junior"	O	no residue found	0			38	14
199301	320	"squash, strained/junior"	O	octachlor epoxide	0.4	B	T	42	1
199301	700	"cereal, dry, barley"	O	malathion	0.001	M	T	38	14
199301	700	"cereal, dry, barley"	O	no residue found	0			42	5
199301	701	"cereal, dry, mixed"	O	malathion	0.002	M	T	38	14
199301	701	"cereal, dry, mixed"	O	no residue found	0			42	5
199301	703	"juice, apple-banana"	O	benomyl	0			600	27
199301	703	"juice, apple-banana"	O	carbaryl	0.01	M		15	12
199301	703	"juice, apple-banana"	O	ethylenethiourea	0			611	25
199301	703	"juice, apple-banana"	O	no residue found	0			42	5
199301	703	"juice, apple-banana"	O	no residue found	0			38	14
199301	703	"juice, apple-banana"	O	phenylureas	0			40	24
199301	704	"juice, apple-cherry"	O	benomyl	0			600	27
199301	704	"juice, apple-cherry"	O	carbaryl	0.01	M	T	15	12
199301	704	"juice, apple-cherry"	O	dimethoate	0.002	M		38	14
199301	704	"juice, apple-cherry"	O	ethylenethiourea	0			611	25
199301	704	"juice, apple-cherry"	O	no residue found	0			42	5
199301	704	"juice, apple-cherry"	O	omethoate	0.5	B	T	38	14
199301	704	"juice, apple-cherry"	O	phenylureas	0			40	24
199301	705	"juice, apple-grape"	O	benomyl	0			600	27
199301	705	"juice, apple-grape"	O	carbaryl	0.02	M		15	12
199301	705	"juice, apple-grape"	O	ethylenethiourea	0			611	25
199301	705	"juice, apple-grape"	O	no residue found	0			42	5
199301	705	"juice, apple-grape"	O	no residue found	0			38	14
199301	705	"juice, apple-grape"	O	phenylureas	0			40	24
199301	706	"juice, apple-peach"	O	benomyl	0			600	27
199301	706	"juice, apple-peach"	O	no residue found	0			38	14
199301	706	"juice, apple-peach"	O	no residue found	0			15	12
199301	706	"juice, apple-peach"	O	"permethrin, cis-"	0.007	M		42	1
199301	706	"juice, apple-peach"	O	"permethrin, trans-"	0.009	M		42	1
199301	706	"juice, apple-peach"	O	phenylureas	0			40	24
199301	708	"juice, apple-plum"	O	benomyl	0			600	27
199301	708	"juice, apple-plum"	O	carbaryl	0.003	M	T	15	12
199301	708	"juice, apple-plum"	O	dimethoate	0.002	M		38	14
199301	708	"juice, apple-plum"	O	no residue found	0			42	5
199301	708	"juice, apple-plum"	O	omethoate	0.001	M	T	38	14
199301	708	"juice, apple-plum"	O	phenylureas	0			40	24
199301	709	"juice, apple/prune"	O	benomyl	0			600	27
199301	709	"juice, apple/prune"	O	no residue found	0			38	14
199301	709	"juice, apple/prune"	O	no residue found	0			15	12
199301	709	"juice, apple/prune"	O	no residue found	0			42	5
199301	709	"juice, apple/prune"	O	phenylureas	0			40	24
199301	710	"juice, mixed fruit"	O	benomyl	0			600	27
199301	710	"juice, mixed fruit"	O	carbaryl	0.005	M	T	15	12
199301	710	"juice, mixed fruit"	O	dimethoate	0.007	M		38	14
199301	710	"juice, mixed fruit"	O	ethion	0.4	B	T	38	14
199301	710	"juice, mixed fruit"	O	ethylenethiourea	0			611	25
199301	710	"juice, mixed fruit"	O	no residue found	0			42	5
199301	710	"juice, mixed fruit"	O	omethoate	0.003	M		38	14
199301	710	"juice, mixed fruit"	O	phenylureas	0			40	24
199301	711	"juice, pear"	O	acephate	0.003	M		38	14
199301	711	"juice, pear"	O	benomyl	0			600	27
199301	711	"juice, pear"	O	ethylenethiourea	0			611	25
199301	711	"juice, pear"	O	no residue found	0			42	5
199301	711	"juice, pear"	O	no residue found	0			15	12
199301	711	"juice, pear"	O	phenylureas	0			40	24
199301	711	"juice, pear"	O	thiabendazole	0.32	M		38	18
199301	712	"juice, grape"	O	benomyl	0			600	27
199301	712	"juice, grape"	O	carbaryl	0.003	M	T	15	12
199301	712	"juice, grape"	O	dimethoate	0.001	M	T	38	14
199301	712	"juice, grape"	O	ethylenethiourea	0			611	25
199301	712	"juice, grape"	O	no residue found	0			42	5
199301	712	"juice, grape"	O	phenylureas	0			40	24
199301	713	"fruits, pears and pineapple"	O	benomyl	0			600	27
199301	713	"fruits, pears and pineapple"	O	chlorpyrifos	0.002	M	T	38	14
199301	713	"fruits, pears and pineapple"	O	"dicofol, p,p'-"	0.003	M	T	42	1
199301	713	"fruits, pears and pineapple"	O	endosulfan I	0.3	B	T	42	1
199301	713	"fruits, pears and pineapple"	O	endosulfan II	0.8	B	T	42	1
199301	713	"fruits, pears and pineapple"	O	endosulfan sulfate	0.002	M	T	42	1
199301	713	"fruits, pears and pineapple"	O	ethylenethiourea	0			611	25
199301	713	"fruits, pears and pineapple"	O	no residue found	0			15	12
199301	713	"fruits, pears and pineapple"	O	parathion-methyl	0.004	M		38	14
199301	713	"fruits, pears and pineapple"	O	phenylureas	0			40	24
199301	713	"fruits, pears and pineapple"	O	phosmet	0.008	M	T	38	14
199301	714	"fruits, plums/plums w/ tapioca"	O	azinphos-methyl	0.004	M	T	38	14
199301	714	"fruits, plums/plums w/ tapioca"	O	benomyl	0			600	27
199301	714	"fruits, plums/plums w/ tapioca"	O	carbaryl	0.005	M	T	15	12
199301	714	"fruits, plums/plums w/ tapioca"	O	"dicofol, p,p'-"	0.001	M	T	42	1
199301	714	"fruits, plums/plums w/ tapioca"	O	endosulfan sulfate	0.002	M	T	42	5
199301	714	"fruits, plums/plums w/ tapioca"	O	ethylenethiourea	0			611	25
199301	714	"fruits, plums/plums w/ tapioca"	O	omethoate	0.002	M	T	38	14
199301	714	"fruits, plums/plums w/ tapioca"	O	phenylureas	0			40	24
199301	714	"fruits, plums/plums w/ tapioca"	O	phosalone	0.004	M	T	38	14
199301	714	"fruits, plums/plums w/ tapioca"	O	phosmet	0.01	M		38	14
199301	714	"fruits, plums/plums w/ tapioca"	O	propargite	0.02	M	T	38	18
199301	715	"fruits, bananas & pineapple"	O	benomyl	0			600	27
199301	715	"fruits, bananas & pineapple"	O	ethylenethiourea	0			611	25
199301	715	"fruits, bananas & pineapple"	O	no residue found	0			38	14
199301	715	"fruits, bananas & pineapple"	O	no residue found	0			42	5
199301	715	"fruits, bananas & pineapple"	O	no residue found	0			15	12
199301	715	"fruits, bananas & pineapple"	O	phenylureas	0			40	24
199301	716	"fruits, apples/applesauce w/apricots"	O	benomyl	0			600	27
199301	716	"fruits, apples/applesauce w/apricots"	O	carbaryl	0.01	M		15	12
199301	716	"fruits, apples/applesauce w/apricots"	O	chlorpyrifos	0.001	M	T	38	14
199301	716	"fruits, apples/applesauce w/apricots"	O	dimethoate	0.008	M		38	14
199301	716	"fruits, apples/applesauce w/apricots"	O	endosulfan sulfate	0.4	B	T	42	1
199301	716	"fruits, apples/applesauce w/apricots"	O	ethylenethiourea	0			611	25
199301	716	"fruits, apples/applesauce w/apricots"	O	omethoate	0.003	M		38	14
199301	716	"fruits, apples/applesauce w/apricots"	O	phenylureas	0			40	24
199301	717	"fruits, apricots w/ tapioca"	O	benomyl	0			600	27
199301	717	"fruits, apricots w/ tapioca"	O	ethylenethiourea	0			611	25
199301	717	"fruits, apricots w/ tapioca"	O	fenvalerate	0.01	M	T	42	1
199301	717	"fruits, apricots w/ tapioca"	O	no residue found	0			15	12
199301	717	"fruits, apricots w/ tapioca"	O	no residue found	0			38	14
199301	717	"fruits, apricots w/ tapioca"	O	phenylureas	0			40	24
199301	719	"dessert, banana, apple"	O	azinphos-methyl	0.01	M	T	38	14
199301	719	"dessert, banana, apple"	O	benomyl	0			600	27
199301	719	"dessert, banana, apple"	O	carbaryl	0.05	M		15	12
199301	719	"dessert, banana, apple"	O	chlorpyrifos	0.001	M	T	38	14
199301	719	"dessert, banana, apple"	O	dimethoate	0.001	M	T	38	14
199301	719	"dessert, banana, apple"	O	endosulfan sulfate	0.4	B	T	42	1
199301	719	"dessert, banana, apple"	O	ethylenethiourea	0			611	25
199301	719	"dessert, banana, apple"	O	phenylureas	0			40	24
199301	719	"dessert, banana, apple"	O	thiabendazole	0.4	M		38	18
199301	720	"dessert, peach cobbler"	O	benomyl	0			600	27
199301	720	"dessert, peach cobbler"	O	carbaryl	0.007	M	T	15	12
199301	720	"dessert, peach cobbler"	O	chlorpyrifos	0.001	M	T	38	14
199301	720	"dessert, peach cobbler"	O	iprodione	0.003	M	T	42	5
199301	720	"dessert, peach cobbler"	O	iprodione metabolite isomer	0.003	M	T	42	5
199301	720	"dessert, peach cobbler"	O	"permethrin, cis-"	0.03	M		42	1
199301	720	"dessert, peach cobbler"	O	"permethrin, trans-"	0.03	M		42	1
199301	720	"dessert, peach cobbler"	O	phenylureas	0			40	24
199301	720	"dessert, peach cobbler"	O	vinclozolin	0.001	M	T	42	1
199301	721	"dessert, yogurt w/ fruit"	O	no residue found	0			38	14
199301	721	"dessert, yogurt w/ fruit"	O	no residue found	0			42	5
199301	722	dutch apple/apple betty	O	no residue found	0			12	5
199301	722	dutch apple/apple betty	O	no residue found	0			464	41
199301	723	arrowroot cookies	O	chlorpyrifos-methyl	0.002	M	T	38	14
199301	723	arrowroot cookies	O	malathion	0.01	M		38	14
199301	723	arrowroot cookies	O	"methoxychlor, p,p'-"	0.002	M	T	42	1
199301	724	zwieback toast	O	2-chloroethyl linoleate	0.01	M		42	5
199301	724	zwieback toast	O	2-chloroethyl palmitate	0.01	M		42	5
199301	724	zwieback toast	O	chlorpyrifos-methyl	0.003	M		38	14
199301	724	zwieback toast	O	malathion	0.003	M		38	14
199302	1	"whole milk, fluid"	O	no residue found	0			450	41
199302	1	"whole milk, fluid"	O	no residue found	0			34	5
199302	1	"whole milk, fluid"	O	pentachlorophenol	0			23	5
199302	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			450	41
199302	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			34	5
199302	2	"lowfat (2% fat) milk, fluid"	O	pentachlorophenol	0			23	5
199302	3	"chocolate milk, fluid"	O	no residue found	0			450	41
199302	3	"chocolate milk, fluid"	O	no residue found	0			34	5
199302	4	"skim milk, fluid"	O	no residue found	0			450	41
199302	4	"skim milk, fluid"	O	no residue found	0			34	5
199302	6	"plain yogurt, lowfat"	O	no residue found	0			450	41
199302	6	"plain yogurt, lowfat"	O	no residue found	0			34	5
199302	7	"chocolate milk shake, fast-food"	O	no residue found	0			450	41
199302	7	"chocolate milk shake, fast-food"	O	no residue found	0			34	5
199302	8	"evaporated milk, canned"	O	no residue found	0			34	5
199302	8	"evaporated milk, canned"	O	no residue found	0			450	41
199302	10	"American, processed cheese"	O	"DDE, p,p'"	0.002	M	T	34	5
199302	10	"American, processed cheese"	O	dieldrin	0.6	B	T	34	5
199302	10	"American, processed cheese"	O	no residue found	0			451	41
199302	11	"cottage cheese, 4% milkfat"	O	no residue found	0			451	41
199302	11	"cottage cheese, 4% milkfat"	O	no residue found	0			34	5
199302	12	cheddar cheese	O	"DDE, p,p'"	0.7	B	T	34	5
199302	12	cheddar cheese	O	dieldrin	0.6	B	T	34	5
199302	12	cheddar cheese	O	heptachlor epoxide	0.6	B	T	34	5
199302	12	cheddar cheese	O	no residue found	0			451	41
199302	13	"ground beef, pan-cooked"	O	"DDE, p,p'"	0.002	M		34	5
199302	13	"ground beef, pan-cooked"	O	dieldrin	0.5	B	T	34	5
199302	13	"ground beef, pan-cooked"	O	heptachlor epoxide	0.5	B	T	34	5
199302	13	"ground beef, pan-cooked"	O	hexachlorobenzene	0.4	B	T	34	5
199302	13	"ground beef, pan-cooked"	O	no residue found	0			452	41
199302	13	"ground beef, pan-cooked"	O	pentachlorophenol	0			23	5
199302	14	"beef chuck roast, baked"	O	dieldrin	0.001	M	T	34	5
199302	14	"beef chuck roast, baked"	O	heptachlor epoxide	0.5	B	T	34	5
199302	14	"beef chuck roast, baked"	O	no residue found	0			452	41
199302	14	"beef chuck roast, baked"	O	pentachlorophenol	0			23	5
199302	16	"beef steak, loin, pan-cooked"	O	dieldrin	0.8	B	T	34	5
199302	16	"beef steak, loin, pan-cooked"	O	no residue found	0			452	41
199302	16	"beef steak, loin, pan-cooked"	O	pentachlorophenol	0			23	5
199302	17	"ham, baked"	O	no residue found	0			34	5
199302	17	"ham, baked"	O	no residue found	0			452	41
199302	17	"ham, baked"	O	pentachlorophenol	0			23	5
199302	18	"pork chop, pan-cooked"	O	"DDE, p,p'"	0.001	M	T	34	5
199302	18	"pork chop, pan-cooked"	O	"DDT, p,p'"	0.7	B	T	34	5
199302	18	"pork chop, pan-cooked"	O	no residue found	0			452	41
199302	18	"pork chop, pan-cooked"	O	pentachlorophenol	0			23	5
199302	19	"pork sausage, pan-cooked"	O	2-chloroethyl linoleate	0.006	M	T	34	5
199302	19	"pork sausage, pan-cooked"	O	no residue found	0			452	41
199302	19	"pork sausage, pan-cooked"	O	pentachlorophenol	0			23	5
199302	20	"pork bacon, pan-cooked"	O	"DDE, p,p'"	0.002	M	T	34	5
199302	20	"pork bacon, pan-cooked"	O	no residue found	0			452	41
199302	20	"pork bacon, pan-cooked"	O	pentachlorophenol	0			23	5
199302	21	"pork roast, baked"	O	no residue found	0			452	41
199302	21	"pork roast, baked"	O	no residue found	0			34	5
199302	21	"pork roast, baked"	O	pentachlorophenol	0			23	5
199302	22	"lamb chop, pan-cooked"	O	"DDE, p,p'"	0.002	M		34	5
199302	22	"lamb chop, pan-cooked"	O	no residue found	0			452	41
199302	22	"lamb chop, pan-cooked"	O	pentachlorophenol	0			23	5
199302	22	"lamb chop, pan-cooked"	O	"TDE, p,p'"	0.4	B	T	34	5
199302	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0			452	41
199302	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0			34	5
199302	24	"chicken, fried (breast, leg, and thigh) homemade"	O	pentachlorophenol	0			23	5
199302	26	"turkey breast, roasted"	O	no residue found	0			452	41
199302	26	"turkey breast, roasted"	O	no residue found	0			34	5
199302	26	"turkey breast, roasted"	O	pentachlorophenol	0			23	5
199302	27	"liver, beef, fried"	O	no residue found	0			451	41
199302	27	"liver, beef, fried"	O	no residue found	0			34	5
199302	27	"liver, beef, fried"	O	pentachlorophenol	0			23	5
199302	28	"frankfurters, beef, boiled"	O	2-chloroethyl linoleate	0.02	M		34	5
199302	28	"frankfurters, beef, boiled"	O	"DDE, p,p'"	0.001	M	T	34	5
199302	28	"frankfurters, beef, boiled"	O	no residue found	0			452	41
199302	28	"frankfurters, beef, boiled"	O	pentachlorophenol	0			23	5
199302	29	"bologna, sliced"	O	2-chloroethyl linoleate	0.01	M	T	34	5
199302	29	"bologna, sliced"	O	"DDE, p,p'"	0.001	M	T	34	5
199302	29	"bologna, sliced"	O	no residue found	0			452	41
199302	30	"salami, sliced"	O	"DDE, p,p'"	0.9	B	T	34	5
199302	30	"salami, sliced"	O	no residue found	0			452	41
199302	32	"tuna, canned in oil"	O	"BHC, alpha"	0.001	M	T	34	5
199302	32	"tuna, canned in oil"	O	"DDE, p,p'"	0.003	M		34	5
199302	32	"tuna, canned in oil"	O	hexachlorobenzene	0.5	B	T	34	5
199302	32	"tuna, canned in oil"	O	no residue found	0			452	41
199302	34	"fish sticks, frozen, heated"	O	chlorpyrifos-methyl	0.006	M		34	2
199302	34	"fish sticks, frozen, heated"	O	malathion	0.003	M		34	2
199302	34	"fish sticks, frozen, heated"	O	no residue found	0			452	40
199302	35	"eggs, scrambled"	O	no residue found	0			451	41
199302	35	"eggs, scrambled"	O	no residue found	0			34	5
199302	35	"eggs, scrambled"	O	pentachlorophenol	0			23	5
199302	36	"eggs, fried"	O	no residue found	0			34	5
199302	36	"eggs, fried"	O	no residue found	0			451	41
199302	36	"eggs, fried"	O	pentachlorophenol	0			23	5
199302	37	"eggs, boiled"	O	no residue found	0			464	41
199302	37	"eggs, boiled"	O	no residue found	0			12	1
199302	37	"eggs, boiled"	O	pentachlorophenol	0			23	5
199302	38	"pinto beans, dry, boiled"	O	no residue found	0			42	1
199302	38	"pinto beans, dry, boiled"	O	no residue found	0			38	14
199302	39	"pork and beans, canned"	O	2-chloroethyl linoleate	0.005	M	T	12	5
199302	39	"pork and beans, canned"	O	no residue found	0			464	41
199302	39	"pork and beans, canned"	O	pentachlorophenol	0			23	5
199302	42	"lima beans, immature, frozen, boiled"	O	lindane	0.001	M		42	5
199302	42	"lima beans, immature, frozen, boiled"	O	no residue found	0			38	14
199302	42	"lima beans, immature, frozen, boiled"	O	no residue found	0			15	12
199302	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			42	1
199302	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			38	14
199302	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			15	12
199302	46	"green peas, fresh/frozen, boiled"	O	phenylureas	0			40	24
199302	47	"peanut butter, smooth"	O	chlorpyrifos	0.006	M		34	2
199302	47	"peanut butter, smooth"	O	"DDE, p,p'"	0.002	M	T	34	5
199302	47	"peanut butter, smooth"	O	dieldrin	0.003	M	T	34	5
199302	47	"peanut butter, smooth"	O	malathion	0.002	M	T	34	2
199302	47	"peanut butter, smooth"	O	"methoxychlor, p,p'-"	0.003	M	T	34	5
199302	47	"peanut butter, smooth"	O	pentachloroaniline	0.003	M		34	5
199302	47	"peanut butter, smooth"	O	pentachlorobenzene	0.001	M	T	34	5
199302	47	"peanut butter, smooth"	O	pentachlorophenyl methyl ether	0.9	B	T	34	5
199302	47	"peanut butter, smooth"	O	pentachlorophenyl methyl sulfide	0.6	B	T	34	5
199302	47	"peanut butter, smooth"	O	quintozene	0.7	B	T	34	5
199302	48	"peanuts, dry roasted"	O	chlorpyrifos	0.003	M	T	34	2
199302	48	"peanuts, dry roasted"	O	"DDE, p,p'"	0.002	M	T	34	5
199302	48	"peanuts, dry roasted"	O	dieldrin	0.002	M	T	34	5
199302	48	"peanuts, dry roasted"	O	endosulfan sulfate	0.9	B	T	34	5
199302	48	"peanuts, dry roasted"	O	fonofos	0.06	M		34	2
199302	48	"peanuts, dry roasted"	O	pentachloroaniline	0.5	B	T	34	5
199302	48	"peanuts, dry roasted"	O	toxaphene	0.08	M	T	34	5
199302	50	"white rice, cooked"	O	ethylenethiourea	0			611	25
199302	50	"white rice, cooked"	O	no residue found	0			42	1
199302	50	"white rice, cooked"	O	no residue found	0			38	14
199302	50	"white rice, cooked"	O	no residue found	0			15	12
199302	50	"white rice, cooked"	O	pentachlorophenol	0			23	5
199302	51	"oatmeal, quick (1-3 min), cooked"	O	chlorpyrifos-methyl	0.001	M	T	38	14
199302	51	"oatmeal, quick (1-3 min), cooked"	O	ethylenethiourea	0			611	25
199302	51	"oatmeal, quick (1-3 min), cooked"	O	malathion	0.004	M		38	14
199302	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			42	1
199302	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			15	12
199302	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			42	1
199302	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			38	14
199302	52	"wheat cereal, farina, quick (1-3min), cooked"	O	pentachlorophenol	0			23	5
199302	53	"corngrits, regular, cooked"	O	no residue found	0			38	14
199302	53	"corngrits, regular, cooked"	O	no residue found	0			15	12
199302	53	"corngrits, regular, cooked"	O	phenylureas	0			40	24
199302	53	"corngrits, regular, cooked"	O	polychlorinated biphenyls	0.01	M	T	42	5
199302	54	"corn, fresh/frozen, boiled"	O	diazinon	0.001	M	T	38	14
199302	54	"corn, fresh/frozen, boiled"	O	no residue found	0			42	1
199302	54	"corn, fresh/frozen, boiled"	O	no residue found	0			15	12
199302	54	"corn, fresh/frozen, boiled"	O	pentachlorophenol	0			23	5
199302	54	"corn, fresh/frozen, boiled"	O	phenylureas	0			40	24
199302	56	"cream style corn, canned"	O	acephate	0.001	M	T	38	14
199302	56	"cream style corn, canned"	O	no residue found	0			15	12
199302	56	"cream style corn, canned"	O	no residue found	0			42	1
199302	56	"cream style corn, canned"	O	pentachlorophenol	0			23	5
199302	56	"cream style corn, canned"	O	phenylureas	0			40	24
199302	57	"popcorn, popped in oil"	O	chlorpyrifos	0.002	M	T	34	16
199302	57	"popcorn, popped in oil"	O	no residue found	0			451	40
199302	57	"popcorn, popped in oil"	O	phenylureas	0			40	24
199302	58	white bread	O	chlorpyrifos-methyl	0.009	M		38	14
199302	58	white bread	O	ethylenethiourea	0			611	25
199302	58	white bread	O	malathion	0.006	M		38	14
199302	58	white bread	O	no residue found	0			42	5
199302	58	white bread	O	pentachlorophenol	0			23	5
199302	59	white roll	O	chlorpyrifos-methyl	0.02	M		38	14
199302	59	white roll	O	fenitrothion	0.5	B	T	38	14
199302	59	white roll	O	malathion	0.02	M		38	14
199302	59	white roll	O	no residue found	0			42	5
199302	59	white roll	O	pirimiphos-methyl	0.008	M		38	14
199302	59	white roll	O	tris(beta-chloroethyl) phosphate	0.003	M	T	38	14
199302	60	"cornbread, homemade"	O	diazinon	0.001	M	T	34	16
199302	60	"cornbread, homemade"	O	no residue found	0			451	40
199302	61	"biscuit, from refrigerated dough, baked"	O	chlorpyrifos-methyl	0.006	M		34	16
199302	61	"biscuit, from refrigerated dough, baked"	O	malathion	0.8	B	T	34	16
199302	61	"biscuit, from refrigerated dough, baked"	O	no residue found	0			451	40
199302	62	whole wheat bread	O	chlorpyrifos-methyl	0.02	M		38	14
199302	62	whole wheat bread	O	malathion	0.02	M		38	14
199302	62	whole wheat bread	O	no residue found	0			42	5
199302	62	whole wheat bread	O	pirimiphos-methyl	0.01	M		38	14
199302	63	"tortilla, flour"	O	chlorpyrifos-methyl	0.002	M	T	34	16
199302	63	"tortilla, flour"	O	malathion	0.01	M		34	16
199302	63	"tortilla, flour"	O	no residue found	0			451	40
199302	64	rye bread	O	"BHC, alpha"	0.5	B	T	42	1
199302	64	rye bread	O	chlorpyrifos	0.001	M	T	38	14
199302	64	rye bread	O	chlorpyrifos-methyl	0.01	M		38	14
199302	64	rye bread	O	lindane	0.4	B	T	42	1
199302	64	rye bread	O	malathion	0.01	M		38	14
199302	65	"blueberry muffin, commercial"	O	chlorpyrifos-methyl	0.007	M		34	16
199302	65	"blueberry muffin, commercial"	O	malathion	0.006	M		34	16
199302	65	"blueberry muffin, commercial"	O	no residue found	0			451	40
199302	66	saltine crackers	O	chlorpyrifos-methyl	0.03	M		34	2
199302	66	saltine crackers	O	malathion	0.03	M		34	2
199302	66	saltine crackers	O	no residue found	0			451	40
199302	67	corn chips	O	no residue found	0			451	41
199302	67	corn chips	O	no residue found	0			34	5
199302	68	pancake from mix	O	chlorpyrifos-methyl	0.002	M	T	34	2
199302	68	pancake from mix	O	malathion	0.003	M		34	2
199302	68	pancake from mix	O	no residue found	0			451	40
199302	69	"egg noodles, boiled"	O	chlorpyrifos-methyl	0.002	M	T	38	14
199302	69	"egg noodles, boiled"	O	malathion	0.003	M		38	14
199302	69	"egg noodles, boiled"	O	no residue found	0			42	1
199302	70	"macaroni, boiled"	O	chlorpyrifos-methyl	0.001	M	T	38	14
199302	70	"macaroni, boiled"	O	no residue found	0			42	1
199302	71	corn flakes	O	no residue found	0			42	5
199302	71	corn flakes	O	no residue found	0			38	14
199302	71	corn flakes	O	pentachlorophenol	0			23	5
199302	72	"fruit-flavored, sweetened cereal"	O	diazinon	0.001	M	T	38	14
199302	72	"fruit-flavored, sweetened cereal"	O	malathion	0.008	M		38	14
199302	72	"fruit-flavored, sweetened cereal"	O	no residue found	0			42	5
199302	72	"fruit-flavored, sweetened cereal"	O	pentachlorophenol	0			23	5
199302	73	shredded wheat cereal	O	malathion	0.04	M		38	14
199302	73	shredded wheat cereal	O	"methoxychlor, p,p'-"	0.04	M		42	5
199302	73	shredded wheat cereal	O	pentachlorophenol	0			23	5
199302	74	raisin bran cereal	O	chlorpyrifos-methyl	0.001	M	T	38	14
199302	74	raisin bran cereal	O	endosulfan II	0.7	B	T	42	1
199302	74	raisin bran cereal	O	endosulfan sulfate	0.6	B	T	42	1
199302	74	raisin bran cereal	O	malathion	0.001	M	T	38	14
199302	74	raisin bran cereal	O	pentachlorophenol	0			23	5
199302	74	raisin bran cereal	O	propargite	0.11	M		38	18
199302	75	crisped rice cereal	O	no residue found	0			42	5
199302	75	crisped rice cereal	O	no residue found	0			38	14
199302	75	crisped rice cereal	O	pentachlorophenol	0			23	5
199302	76	granola cereal	O	malathion	0.003	M		34	2
199302	76	granola cereal	O	tecnazene	0.8	B	T	34	5
199302	77	oat ring cereal	O	no residue found	0			38	14
199302	77	oat ring cereal	O	no residue found	0			42	5
199302	77	oat ring cereal	O	pentachlorophenol	0			23	5
199302	78	"apple, red, raw"	O	azinphos-methyl	0.05	M		38	14
199302	78	"apple, red, raw"	O	benomyl	0			600	27
199302	78	"apple, red, raw"	O	carbaryl	0.02	M		15	12
199302	78	"apple, red, raw"	O	diazinon	0.002	M		38	14
199302	78	"apple, red, raw"	O	endosulfan I	0.003	M		42	1
199302	78	"apple, red, raw"	O	endosulfan II	0.004	M		42	1
199302	78	"apple, red, raw"	O	endosulfan sulfate	0.003	M		42	1
199302	78	"apple, red, raw"	O	phenylureas	0			40	24
199302	78	"apple, red, raw"	O	phosphamidon	0.005	M		38	14
199302	78	"apple, red, raw"	O	propargite	0.04	M		38	18
199302	78	"apple, red, raw"	O	thiabendazole	0.72	M		38	18
199302	78	"apple, red, raw"	O	tris(chloropropyl) phosphate	0.002	M	T	38	14
199302	79	"orange, raw"	O	benomyl	0			600	27
199302	79	"orange, raw"	O	captan	0.002	M	T	42	1
199302	79	"orange, raw"	O	endosulfan sulfate	0.4	B	T	42	5
199302	79	"orange, raw"	O	methidathion	0.003	M		38	14
199302	79	"orange, raw"	O	no residue found	0			15	12
199302	79	"orange, raw"	O	thiabendazole	0.12	M		38	18
199302	80	"banana, raw"	O	benomyl	0			600	27
199302	80	"banana, raw"	O	no residue found	0			15	12
199302	80	"banana, raw"	O	no residue found	0			453	42
199302	80	"banana, raw"	O	no residue found	0			42	1
199302	80	"banana, raw"	O	phenylureas	0			40	24
199302	80	"banana, raw"	O	thiabendazole	0.07	M		38	18
199302	81	"watermelon, raw"	O	no residue found	0			38	14
199302	81	"watermelon, raw"	O	no residue found	0			15	12
199302	81	"watermelon, raw"	O	no residue found	0			42	5
199302	83	"peach, raw"	O	azinphos-methyl	0.02	M		38	14
199302	83	"peach, raw"	O	benomyl	0.1	M		600	27
199302	83	"peach, raw"	O	chlorpyrifos	0.7	B	T	38	14
199302	83	"peach, raw"	O	diazinon	0.002	M		38	14
199302	83	"peach, raw"	O	dicloran	0.41	M		42	1
199302	83	"peach, raw"	O	dimethoate	0.002	M		38	14
199302	83	"peach, raw"	O	iprodione	0.05	M		42	5
199302	83	"peach, raw"	O	iprodione metabolite isomer	0.28	M		42	5
199302	83	"peach, raw"	O	no residue found	0			15	12
199302	83	"peach, raw"	O	phenylureas	0			40	24
199302	83	"peach, raw"	O	phosmet	0.01	M		38	14
199302	84	"applesauce, bottled"	O	benomyl	0			600	27
199302	84	"applesauce, bottled"	O	chlorpyrifos	0.7	B	T	42	1
199302	84	"applesauce, bottled"	O	dimethoate	0.002	M		38	14
199302	84	"applesauce, bottled"	O	ethylenethiourea	0			611	25
199302	84	"applesauce, bottled"	O	no residue found	0			15	12
199302	84	"applesauce, bottled"	O	omethoate	0.005	M		38	14
199302	84	"applesauce, bottled"	O	parathion-methyl	0.005	M		38	14
199302	84	"applesauce, bottled"	O	phenylureas	0			40	24
199302	85	"pear, raw"	O	azinphos-methyl	0.01	M		38	14
199302	85	"pear, raw"	O	benomyl	0			600	27
199302	85	"pear, raw"	O	carbaryl	0.005	M	T	15	12
199302	85	"pear, raw"	O	"dicofol, p,p'-"	0.03	M		42	1
199302	85	"pear, raw"	O	endosulfan II	0.8	B	T	42	1
199302	85	"pear, raw"	O	phenylureas	0			40	24
199302	85	"pear, raw"	O	phosmet	0.06	M		38	14
199302	85	"pear, raw"	O	thiabendazole	0.89	M		38	18
199302	86	"strawberries, raw"	O	benomyl	0			600	27
199302	86	"strawberries, raw"	O	captan	0.29	M		42	1
199302	86	"strawberries, raw"	O	carbaryl	0.15	M		15	12
199302	86	"strawberries, raw"	O	endosulfan I	0.002	M		42	1
199302	86	"strawberries, raw"	O	endosulfan II	0.005	M		42	1
199302	86	"strawberries, raw"	O	endosulfan sulfate	0.002	M	T	42	1
199302	86	"strawberries, raw"	O	folpet	0.16	M		42	1
199302	86	"strawberries, raw"	O	iprodione	0.01	M		42	5
199302	86	"strawberries, raw"	O	iprodione metabolite isomer	0.01	M	T	42	5
199302	86	"strawberries, raw"	O	"mevinphos, (e)-"	0.01	M		38	14
199302	86	"strawberries, raw"	O	"mevinphos, (z)-"	0.004	M		38	14
199302	86	"strawberries, raw"	O	phenylureas	0			40	24
199302	87	"fruit cocktail, canned in heavy syrup"	O	benomyl	0			600	27
199302	87	"fruit cocktail, canned in heavy syrup"	O	"dicofol, p,p'-"	0.009	M		42	1
199302	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			38	14
199302	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			15	12
199302	87	"fruit cocktail, canned in heavy syrup"	O	phenylureas	0			40	24
199302	88	"grapes, red/green, seedless, raw"	O	benomyl	0.09	M	T	600	27
199302	88	"grapes, red/green, seedless, raw"	O	captan	0.01	M		42	1
199302	88	"grapes, red/green, seedless, raw"	O	chlorpyrifos	0.001	M	T	38	14
199302	88	"grapes, red/green, seedless, raw"	O	folpet	0.006	M		42	1
199302	88	"grapes, red/green, seedless, raw"	O	iprodione	0.02	M		42	5
199302	88	"grapes, red/green, seedless, raw"	O	iprodione metabolite isomer	0.009	M	T	42	5
199302	88	"grapes, red/green, seedless, raw"	O	no residue found	0			15	12
199302	88	"grapes, red/green, seedless, raw"	O	omethoate	0.003	M		38	14
199302	88	"grapes, red/green, seedless, raw"	O	phenylureas	0			40	24
199302	88	"grapes, red/green, seedless, raw"	O	vinclozolin	0.17	M		42	5
199302	89	"cantaloupe, raw"	O	endosulfan I	0.3	B	T	42	5
199302	89	"cantaloupe, raw"	O	endosulfan II	0.3	B	T	42	5
199302	89	"cantaloupe, raw"	O	endosulfan sulfate	0.02	M		42	5
199302	89	"cantaloupe, raw"	O	heptachlor epoxide	0.5	B	T	42	5
199302	89	"cantaloupe, raw"	O	no residue found	0			453	42
199302	89	"cantaloupe, raw"	O	no residue found	0			15	12
199302	89	"cantaloupe, raw"	O	thiabendazole	0.08	M		38	18
199302	91	"plums, raw"	O	benomyl	0.06	M	T	600	27
199302	91	"plums, raw"	O	captan	0.005	M		42	5
199302	91	"plums, raw"	O	carbaryl	0.01	M		15	12
199302	91	"plums, raw"	O	dicloran	0.03	M		42	1
199302	91	"plums, raw"	O	iprodione	0.02	M		42	5
199302	91	"plums, raw"	O	iprodione metabolite isomer	0.02	M		42	5
199302	91	"plums, raw"	O	parathion-methyl	0.003	M		38	14
199302	91	"plums, raw"	O	phenylureas	0			40	24
199302	91	"plums, raw"	O	thiabendazole	0.06	M		38	18
199302	92	"grapefruit, raw"	O	benomyl	0			600	27
199302	92	"grapefruit, raw"	O	ethion	0.002	M		38	14
199302	92	"grapefruit, raw"	O	no residue found	0			42	1
199302	92	"grapefruit, raw"	O	no residue found	0			15	12
199302	92	"grapefruit, raw"	O	thiabendazole	0.04	M		38	18
199302	93	"pineapple, canned in juice"	O	benomyl	0			600	27
199302	93	"pineapple, canned in juice"	O	no residue found	0			15	12
199302	93	"pineapple, canned in juice"	O	no residue found	0			38	14
199302	93	"pineapple, canned in juice"	O	no residue found	0			42	1
199302	93	"pineapple, canned in juice"	O	phenylureas	0			40	24
199302	95	"raisins, dried"	O	benomyl	0			600	27
199302	95	"raisins, dried"	O	"dicofol, o,p'-"	0.07	M		42	1
199302	95	"raisins, dried"	O	"dicofol, p,p'-"	0.48	M		42	1
199302	95	"raisins, dried"	O	no residue found	0			459	42
199302	95	"raisins, dried"	O	no residue found	0			15	12
199302	95	"raisins, dried"	O	phenylureas	0			40	24
199302	95	"raisins, dried"	O	propargite	0.45	M		38	18
199302	96	"prunes, dried"	O	benomyl	0			600	27
199302	96	"prunes, dried"	O	malathion	0.001	M	T	38	14
199302	96	"prunes, dried"	O	no residue found	0			15	12
199302	96	"prunes, dried"	O	no residue found	0			42	5
199302	96	"prunes, dried"	O	phenylureas	0			40	24
199302	96	"prunes, dried"	O	propargite	0.02	M	T	38	18
199302	97	"avocado, raw"	O	no residue found	0			451	41
199302	97	"avocado, raw"	O	no residue found	0			34	5
199302	98	"orange juice, from frozen concentrate"	O	benomyl	0			600	27
199302	98	"orange juice, from frozen concentrate"	O	"dicofol, p,p'-"	0.003	M	T	42	1
199302	98	"orange juice, from frozen concentrate"	O	ethion	0.001	M	T	38	14
199302	98	"orange juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199302	98	"orange juice, from frozen concentrate"	O	methidathion	0.002	M	T	38	14
199302	98	"orange juice, from frozen concentrate"	O	no residue found	0			15	12
199302	99	"apple juice, bottled"	O	benomyl	0			600	27
199302	99	"apple juice, bottled"	O	dimethoate	0.004	M		38	14
199302	99	"apple juice, bottled"	O	ethylenethiourea	0			611	25
199302	99	"apple juice, bottled"	O	no residue found	0			42	1
199302	99	"apple juice, bottled"	O	no residue found	0			15	12
199302	99	"apple juice, bottled"	O	omethoate	0.002	M	T	38	14
199302	99	"apple juice, bottled"	O	phenylureas	0			40	24
199302	100	"grapefruit juice, from frozen concentrate"	O	benomyl	0			600	27
199302	100	"grapefruit juice, from frozen concentrate"	O	ethion	0.002	M		38	14
199302	100	"grapefruit juice, from frozen concentrate"	O	ethion oxygen analog	0.6	B	T	38	14
199302	100	"grapefruit juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199302	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			42	5
199302	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			15	12
199302	100	"grapefruit juice, from frozen concentrate"	O	thiabendazole	0.03	M		38	18
199302	103	"prune juice, bottled"	O	benomyl	0			600	27
199302	103	"prune juice, bottled"	O	no residue found	0			453	42
199302	103	"prune juice, bottled"	O	no residue found	0			42	5
199302	103	"prune juice, bottled"	O	no residue found	0			15	12
199302	103	"prune juice, bottled"	O	phenylureas	0			40	24
199302	103	"prune juice, bottled"	O	propargite	0.009	M	T	38	18
199302	105	"lemonade, from frozen concentrate"	O	benomyl	0			600	27
199302	105	"lemonade, from frozen concentrate"	O	no residue found	0			15	12
199302	105	"lemonade, from frozen concentrate"	O	no residue found	0			38	14
199302	105	"lemonade, from frozen concentrate"	O	no residue found	0			42	5
199302	107	"spinach, fresh/frozen, boiled"	O	"DDE, p,p'"	0.01	M		42	5
199302	107	"spinach, fresh/frozen, boiled"	O	ethylenethiourea	4	B	T	611	25
199302	107	"spinach, fresh/frozen, boiled"	O	no residue found	0			38	14
199302	107	"spinach, fresh/frozen, boiled"	O	no residue found	0			15	12
199302	108	"collards, fresh/frozen, boiled"	O	"DDE, p,p'"	0.7	B	T	42	1
199302	108	"collards, fresh/frozen, boiled"	O	ethylenethiourea	83	B		611	25
199302	108	"collards, fresh/frozen, boiled"	O	no residue found	0			38	14
199302	108	"collards, fresh/frozen, boiled"	O	no residue found	0			15	12
199302	109	"iceberg lettuce, raw"	O	acephate	0.008	M		38	14
199302	109	"iceberg lettuce, raw"	O	benomyl	0			600	27
199302	109	"iceberg lettuce, raw"	O	dimethoate	0.004	M		38	14
199302	109	"iceberg lettuce, raw"	O	endosulfan I	0.002	M		42	5
199302	109	"iceberg lettuce, raw"	O	endosulfan II	0.002	M		42	5
199302	109	"iceberg lettuce, raw"	O	endosulfan sulfate	0.006	M		42	5
199302	109	"iceberg lettuce, raw"	O	methamidophos	0.001	M		38	14
199302	109	"iceberg lettuce, raw"	O	no residue found	0			15	12
199302	109	"iceberg lettuce, raw"	O	omethoate	0.006	M		38	14
199302	110	"cabbage, fresh, boiled"	O	demeton-S sulfone	0.02	M		38	14
199302	110	"cabbage, fresh, boiled"	O	disulfoton sulfone	0.003	M	T	38	14
199302	110	"cabbage, fresh, boiled"	O	ethylenethiourea	0			611	25
199302	110	"cabbage, fresh, boiled"	O	no residue found	0			42	1
199302	110	"cabbage, fresh, boiled"	O	no residue found	0			15	12
199302	111	"coleslaw with dressing, homemade"	O	2-chloroethyl linoleate	0.008	M	T	34	5
199302	111	"coleslaw with dressing, homemade"	O	"BHC, alpha"	0.001	M	T	34	5
199302	111	"coleslaw with dressing, homemade"	O	"DDT, p,p'"	0.9	B	T	34	5
199302	111	"coleslaw with dressing, homemade"	O	dicloran	0.001	M	T	34	5
199302	111	"coleslaw with dressing, homemade"	O	endosulfan sulfate	0.4	B	T	34	5
199302	111	"coleslaw with dressing, homemade"	O	no residue found	0			451	41
199302	112	"sauerkraut, canned"	O	dieldrin	0.3	B	T	42	5
199302	112	"sauerkraut, canned"	O	endosulfan sulfate	0.7	B	T	42	5
199302	112	"sauerkraut, canned"	O	no residue found	0			38	14
199302	113	"broccoli, fresh/frozen, boiled"	O	chlorpyrifos	0.001	M	T	38	14
199302	113	"broccoli, fresh/frozen, boiled"	O	DCPA	0.008	M		42	1
199302	113	"broccoli, fresh/frozen, boiled"	O	"DDE, p,p'"	0.002	M		42	1
199302	113	"broccoli, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199302	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			15	12
199302	114	"celery, raw"	O	acephate	0.003	M		38	14
199302	114	"celery, raw"	O	benomyl	0			600	27
199302	114	"celery, raw"	O	chlorothalonil	0.007	M		42	5
199302	114	"celery, raw"	O	"DDE, p,p'"	0.002	M		42	1
199302	114	"celery, raw"	O	"DDT, p,p'"	0.6	B	T	42	1
199302	114	"celery, raw"	O	methamidophos	0.002	M		38	14
199302	114	"celery, raw"	O	no residue found	0			15	12
199302	114	"celery, raw"	O	"permethrin, cis-"	0.005	M	T	42	1
199302	114	"celery, raw"	O	"permethrin, trans-"	0.01	M		42	1
199302	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			38	14
199302	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			15	12
199302	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			42	1
199302	115	"asparagus, fresh/frozen, boiled"	O	phenylureas	0			40	24
199302	116	"cauliflower, fresh/frozen, boiled"	O	DCPA	0.001	M	T	42	1
199302	116	"cauliflower, fresh/frozen, boiled"	O	methamidophos	0.003	M		38	14
199302	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			15	12
199302	116	"cauliflower, fresh/frozen, boiled"	O	phenylureas	0			40	24
199302	117	"tomato, red, raw"	O	acephate	0.02	M		38	14
199302	117	"tomato, red, raw"	O	benomyl	0			600	27
199302	117	"tomato, red, raw"	O	chlorpyrifos	0.007	M		38	14
199302	117	"tomato, red, raw"	O	endosulfan I	0.008	M		42	1
199302	117	"tomato, red, raw"	O	endosulfan II	0.01	M		42	1
199302	117	"tomato, red, raw"	O	endosulfan sulfate	0.01	M		42	1
199302	117	"tomato, red, raw"	O	methamidophos	0.09	M		38	14
199302	117	"tomato, red, raw"	O	no residue found	0			15	12
199302	117	"tomato, red, raw"	O	omethoate	0.005	M		38	14
199302	117	"tomato, red, raw"	O	"permethrin, cis-"	0.01	M		42	1
199302	117	"tomato, red, raw"	O	"permethrin, trans-"	0.01	M		42	1
199302	119	"tomato sauce, plain, bottled"	O	benomyl	0			600	27
199302	119	"tomato sauce, plain, bottled"	O	endosulfan I	0.4	B	T	42	1
199302	119	"tomato sauce, plain, bottled"	O	endosulfan II	0.8	B	T	42	1
199302	119	"tomato sauce, plain, bottled"	O	ethylenethiourea	0			611	25
199302	119	"tomato sauce, plain, bottled"	O	no residue found	0			38	14
199302	121	"green beans, fresh/frozen, boiled"	O	acephate	0.01	M		38	14
199302	121	"green beans, fresh/frozen, boiled"	O	benomyl	0			600	27
199302	121	"green beans, fresh/frozen, boiled"	O	dimethoate	0.001	M	T	38	14
199302	121	"green beans, fresh/frozen, boiled"	O	endosulfan I	0.004	M		42	5
199302	121	"green beans, fresh/frozen, boiled"	O	endosulfan II	0.005	M		42	5
199302	121	"green beans, fresh/frozen, boiled"	O	endosulfan sulfate	0.01	M		42	5
199302	121	"green beans, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199302	121	"green beans, fresh/frozen, boiled"	O	methamidophos	0.01	M		38	14
199302	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			15	12
199302	121	"green beans, fresh/frozen, boiled"	O	phenylureas	0			40	24
199302	123	"cucumber, raw"	O	benomyl	0			600	27
199302	123	"cucumber, raw"	O	"BHC, beta"	0.7	B	T	42	5
199302	123	"cucumber, raw"	O	dieldrin	0.001	M	T	42	5
199302	123	"cucumber, raw"	O	endosulfan I	0.003	M		42	5
199302	123	"cucumber, raw"	O	endosulfan II	0.003	M		42	5
199302	123	"cucumber, raw"	O	endosulfan sulfate	0.009	M		42	5
199302	123	"cucumber, raw"	O	methamidophos	0.19	M		38	14
199302	123	"cucumber, raw"	O	no residue found	0			15	12
199302	123	"cucumber, raw"	O	phenylureas	0			40	24
199302	124	"summer squash, fresh/frozen, boiled"	O	"DDE, p,p'"	0.001	M	T	42	1
199302	124	"summer squash, fresh/frozen, boiled"	O	dieldrin	0.6	B	T	42	5
199302	124	"summer squash, fresh/frozen, boiled"	O	endosulfan I	0.006	M		42	5
199302	124	"summer squash, fresh/frozen, boiled"	O	endosulfan II	0.7	B	T	42	5
199302	124	"summer squash, fresh/frozen, boiled"	O	endosulfan sulfate	0.01	M		42	5
199302	124	"summer squash, fresh/frozen, boiled"	O	endrin	0.4	B	T	42	5
199302	124	"summer squash, fresh/frozen, boiled"	O	methamidophos	0.001	M		38	14
199302	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			15	12
199302	124	"summer squash, fresh/frozen, boiled"	O	pentachloroaniline	0.002	M		42	1
199302	125	"green pepper, raw"	O	acephate	0.49	M		38	14
199302	125	"green pepper, raw"	O	"dicofol, o,p'-"	0.04	M		42	1
199302	125	"green pepper, raw"	O	"dicofol, p,p'-"	0.68	M		42	1
199302	125	"green pepper, raw"	O	endosulfan I	0.001	M		42	1
199302	125	"green pepper, raw"	O	endosulfan II	0.002	M		42	1
199302	125	"green pepper, raw"	O	endosulfan sulfate	0.004	M		42	1
199302	125	"green pepper, raw"	O	methamidophos	0.27	M		38	14
199302	125	"green pepper, raw"	O	methomyl	0.12	M		15	12
199302	125	"green pepper, raw"	O	"permethrin, cis-"	0.05	M		42	1
199302	125	"green pepper, raw"	O	"permethrin, trans-"	0.06	M		42	1
199302	126	"winter squash, fresh/frozen, baked, mashed"	O	"chlordane, cis-"	0.003	M		42	1
199302	126	"winter squash, fresh/frozen, baked, mashed"	O	"chlordane, trans-"	0.001	M		42	1
199302	126	"winter squash, fresh/frozen, baked, mashed"	O	diazinon	0.3	B	T	38	14
199302	126	"winter squash, fresh/frozen, baked, mashed"	O	dieldrin	0.01	M		42	5
199302	126	"winter squash, fresh/frozen, baked, mashed"	O	endosulfan sulfate	0.002	M	T	42	5
199302	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			15	12
199302	126	"winter squash, fresh/frozen, baked, mashed"	O	"nonachlor, trans-"	0.003	M		42	1
199302	128	"onion, mature, raw"	O	benomyl	0			600	27
199302	128	"onion, mature, raw"	O	no residue found	0			15	12
199302	128	"onion, mature, raw"	O	no residue found	0			42	1
199302	128	"onion, mature, raw"	O	no residue found	0			38	14
199302	128	"onion, mature, raw"	O	phenylureas	0			40	24
199302	132	"radish, raw"	O	DCPA	0.005	M		42	5
199302	132	"radish, raw"	O	"DDE, p,p'"	0.4	B	T	42	5
199302	132	"radish, raw"	O	no residue found	0			38	14
199302	132	"radish, raw"	O	no residue found	0			15	12
199302	134	"French fries, frozen, heated"	O	chlorpropham	0.06	M		38	5
199302	134	"French fries, frozen, heated"	O	endosulfan sulfate	0.003	M		34	5
199302	134	"French fries, frozen, heated"	O	ethylenethiourea	21	B		611	25
199302	134	"French fries, frozen, heated"	O	malathion	0.002	M	T	34	2
199302	135	"mashed potatoes, from flakes"	O	chlorpropham	0.05	M		34	5
199302	135	"mashed potatoes, from flakes"	O	endosulfan sulfate	0.5	B	T	34	5
199302	135	"mashed potatoes, from flakes"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.002	M	T	34	5
199302	135	"mashed potatoes, from flakes"	O	no residue found	0			451	41
199302	135	"mashed potatoes, from flakes"	O	phenylureas	0			40	24
199302	136	"white potato, boiled without skin"	O	chlorpropham	0.01	M		42	5
199302	136	"white potato, boiled without skin"	O	"DDE, p,p'"	0.4	B	T	42	5
199302	136	"white potato, boiled without skin"	O	ethylenethiourea	0			611	25
199302	136	"white potato, boiled without skin"	O	no residue found	0			38	14
199302	136	"white potato, boiled without skin"	O	no residue found	0			15	12
199302	136	"white potato, boiled without skin"	O	phenylureas	0			40	24
199302	137	"white potato, baked with skin"	O	chlorpropham	0.16	M		42	5
199302	137	"white potato, baked with skin"	O	"DDE, p,p'"	0.002	M		42	5
199302	137	"white potato, baked with skin"	O	"DDT, p,p'"	0.8	B	T	42	5
199302	137	"white potato, baked with skin"	O	ethylenethiourea	0			611	25
199302	137	"white potato, baked with skin"	O	no residue found	0			453	42
199302	137	"white potato, baked with skin"	O	no residue found	0			15	12
199302	137	"white potato, baked with skin"	O	phenylureas	0			40	24
199302	137	"white potato, baked with skin"	O	thiabendazole	0.3	M		38	18
199302	138	potato chips	O	"chlordane, cis-"	0.4	B	T	34	5
199302	138	potato chips	O	chlorpropham	0.96	M		34	5
199302	138	potato chips	O	chlorpyrifos	0.001	M	T	34	5
199302	138	potato chips	O	"DDE, p,p'"	0.001	M	T	34	5
199302	138	potato chips	O	"DDT, p,p'"	0.9	B	T	34	5
199302	138	potato chips	O	endosulfan II	0.6	B	T	34	5
199302	138	potato chips	O	endosulfan sulfate	0.009	M		34	5
199302	138	potato chips	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.003	M	T	34	5
199302	138	potato chips	O	no residue found	0			451	41
199302	138	potato chips	O	pentachloroaniline	0.001	M	T	34	5
199302	138	potato chips	O	pentachlorobenzene	0.6	B	T	34	5
199302	138	potato chips	O	pentachlorophenyl methyl sulfide	0.002	M		34	5
199302	138	potato chips	O	quintozene	0.003	M		34	5
199302	139	"scalloped potatoes, homemade"	O	chlorpropham	0.004	M		34	5
199302	139	"scalloped potatoes, homemade"	O	chlorpyrifos	0.001	M	T	34	2
199302	140	"sweet potato, fresh, baked"	O	dicloran	0.02	M		42	1
199302	140	"sweet potato, fresh, baked"	O	no residue found	0			38	14
199302	140	"sweet potato, fresh, baked"	O	no residue found	0			15	12
199302	140	"sweet potato, fresh, baked"	O	phenylureas	0			40	24
199302	142	"spaghetti with tomato sauce and meatballs, homemade"	O	"DDE, p,p'"	0.4	B	T	34	5
199302	142	"spaghetti with tomato sauce and meatballs, homemade"	O	no residue found	0			451	41
199302	143	"beef stew with potatoes, carrots, and onion, homemade"	O	chlorpropham	0.002	M	T	34	5
199302	143	"beef stew with potatoes, carrots, and onion, homemade"	O	"DDE, p,p'"	0.002	M		34	5
199302	143	"beef stew with potatoes, carrots, and onion, homemade"	O	dieldrin	0.3	B	T	34	5
199302	143	"beef stew with potatoes, carrots, and onion, homemade"	O	no residue found	0			451	41
199302	146	"macaroni and cheese, from box mix"	O	chlorpyrifos-methyl	0.001	M	T	34	16
199302	146	"macaroni and cheese, from box mix"	O	malathion	0.002	M	T	34	16
199302	146	"macaroni and cheese, from box mix"	O	no residue found	0			451	40
199302	147	"quarter-pound hamburger on bun, fast-food"	O	chlorpyrifos-methyl	0.007	M		34	2
199302	147	"quarter-pound hamburger on bun, fast-food"	O	"DDE, p,p'"	0.9	B	T	34	5
199302	147	"quarter-pound hamburger on bun, fast-food"	O	dieldrin	0.5	B	T	34	5
199302	147	"quarter-pound hamburger on bun, fast-food"	O	malathion	0.006	M		34	2
199302	147	"quarter-pound hamburger on bun, fast-food"	O	pentachlorophenol	0			23	5
199302	148	"meatloaf, homemade"	O	DCPA	0.004	M		34	1
199302	148	"meatloaf, homemade"	O	"DDE, p,p'"	0.004	M		34	5
199302	148	"meatloaf, homemade"	O	dieldrin	0.6	B	T	34	5
199302	148	"meatloaf, homemade"	O	no residue found	0			452	41
199302	149	"spaghetti with tomato sauce, canned"	O	no residue found	0			38	14
199302	149	"spaghetti with tomato sauce, canned"	O	no residue found	0			42	5
199302	151	"lasagna with meat, homemade"	O	"DDE, p,p'"	0.4	B	T	34	5
199302	151	"lasagna with meat, homemade"	O	diazinon	0.003	M		34	16
199302	152	"chicken potpie, frozen, heated"	O	chlorpyrifos-methyl	0.003	M		34	2
199302	152	"chicken potpie, frozen, heated"	O	dicloran	0.001	M	T	34	5
199302	152	"chicken potpie, frozen, heated"	O	malathion	0.008	M		34	2
199302	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			42	5
199302	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			38	14
199302	156	"tomato soup, canned, condensed, prepared with water"	O	benomyl	0			600	27
199302	156	"tomato soup, canned, condensed, prepared with water"	O	chlorpyrifos-methyl	0.001	M	T	38	14
199302	156	"tomato soup, canned, condensed, prepared with water"	O	malathion	0.002	M	T	38	14
199302	156	"tomato soup, canned, condensed, prepared with water"	O	methamidophos	0.003	M		38	14
199302	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			42	5
199302	157	"vegetable beef soup, canned, condensed, prepared with water"	O	chlorpyrifos	0.001	M	T	38	14
199302	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0			42	5
199302	160	"white sauce, homemade"	O	no residue found	0			451	41
199302	160	"white sauce, homemade"	O	no residue found	0			34	5
199302	161	dill cucumber pickles	O	"chlordane, cis-"	0.6	B	T	42	1
199302	161	dill cucumber pickles	O	"chlordane, trans-"	0.3	B	T	42	1
199302	161	dill cucumber pickles	O	"DDE, p,p'"	0.3	B	T	42	1
199302	161	dill cucumber pickles	O	dieldrin	0.005	M		42	5
199302	161	dill cucumber pickles	O	endosulfan I	0.004	M		42	5
199302	161	dill cucumber pickles	O	endosulfan II	0.002	M		42	5
199302	161	dill cucumber pickles	O	endosulfan sulfate	0.007	M		42	5
199302	161	dill cucumber pickles	O	ethylenethiourea	0			611	25
199302	161	dill cucumber pickles	O	no residue found	0			15	12
199302	161	dill cucumber pickles	O	no residue found	0			38	14
199302	162	"margarine, stick, regular (salted)"	O	no residue found	0			463	41
199302	162	"margarine, stick, regular (salted)"	O	no residue found	0			34	5
199302	164	"butter, regular (salted)"	O	"BHC, alpha"	0.4	B	T	34	5
199302	164	"butter, regular (salted)"	O	"DDE, p,p'"	0.004	M		34	5
199302	164	"butter, regular (salted)"	O	dieldrin	0.003	M	T	34	5
199302	164	"butter, regular (salted)"	O	heptachlor epoxide	0.001	M	T	34	5
199302	164	"butter, regular (salted)"	O	hexachlorobenzene	0.8	B	T	34	5
199302	164	"butter, regular (salted)"	O	no residue found	0			463	41
199302	164	"butter, regular (salted)"	O	octachlor epoxide	0.001	M	T	34	5
199302	166	"mayonnaise, regular, bottled"	O	dieldrin	0.7	B	T	34	5
199302	166	"mayonnaise, regular, bottled"	O	endosulfan sulfate	0.7	B	T	34	5
199302	166	"mayonnaise, regular, bottled"	O	no residue found	0			451	41
199302	167	half & half cream	O	"DDE, p,p'"	0.001	M	T	34	5
199302	167	half & half cream	O	no residue found	0			451	41
199302	168	"cream substitute, frozen"	O	no residue found	0			34	5
199302	168	"cream substitute, frozen"	O	no residue found	0			451	41
199302	169	"white sugar, granulated"	O	no residue found	0			38	14
199302	169	"white sugar, granulated"	O	no residue found	0			42	1
199302	169	"white sugar, granulated"	O	pentachlorophenol	0			23	5
199302	170	pancake syrup	O	no residue found	0			42	1
199302	170	pancake syrup	O	no residue found	0			38	14
199302	172	honey	O	no residue found	0			42	1
199302	172	honey	O	no residue found	0			38	14
199302	173	tomato catsup	O	endosulfan sulfate	0.7	B	T	42	1
199302	173	tomato catsup	O	ethylenethiourea	0			611	25
199302	173	tomato catsup	O	methamidophos	0.003	M		38	14
199302	173	tomato catsup	O	tris(chloropropyl) phosphate	0.009	M		38	14
199302	175	"chocolate pudding, from instant mix"	O	no residue found	0			34	5
199302	175	"chocolate pudding, from instant mix"	O	no residue found	0			451	41
199302	177	vanilla flavored light ice cream	O	no residue found	0			451	41
199302	177	vanilla flavored light ice cream	O	no residue found	0			34	5
199302	178	"chocolate cake with chocolate icing, commercial"	O	chlorpyrifos-methyl	0.001	M	T	34	2
199302	178	"chocolate cake with chocolate icing, commercial"	O	malathion	0.001	M	T	34	2
199302	178	"chocolate cake with chocolate icing, commercial"	O	no residue found	0			451	40
199302	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	malathion	0.003	M		34	2
199302	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	no residue found	0			451	40
199302	182	"sweet roll/Danish, commercial"	O	chlorpyrifos-methyl	0.002	M	T	34	2
199302	182	"sweet roll/Danish, commercial"	O	malathion	0.01	M		34	2
199302	182	"sweet roll/Danish, commercial"	O	no residue found	0			451	40
199302	183	"chocolate chip cookies, commercial"	O	"BHC, alpha"	0.001	M	T	34	5
199302	183	"chocolate chip cookies, commercial"	O	lindane	0.4	B	T	34	5
199302	183	"chocolate chip cookies, commercial"	O	malathion	0.01	M		34	2
199302	184	"sandwich cookies with creme filling, commercial"	O	chlorpyrifos-methyl	0.01	M		34	2
199302	184	"sandwich cookies with creme filling, commercial"	O	malathion	0.06	M		34	2
199302	184	"sandwich cookies with creme filling, commercial"	O	no residue found	0			451	40
199302	185	"apple pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.01	M		34	2
199302	185	"apple pie, fresh/frozen, commercial"	O	endosulfan sulfate	0.3	B	T	34	5
199302	185	"apple pie, fresh/frozen, commercial"	O	malathion	0.01	M		34	2
199302	185	"apple pie, fresh/frozen, commercial"	O	"methoxychlor, p,p'-"	0.001	M	T	34	5
199302	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl myristate	0.006	M	T	34	5
199302	186	"pumpkin pie, fresh/frozen, commercial"	O	"chlordane, cis-"	0.2	B	T	34	5
199302	186	"pumpkin pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.001	M	T	34	2
199302	186	"pumpkin pie, fresh/frozen, commercial"	O	dieldrin	0.004	M		34	5
199302	186	"pumpkin pie, fresh/frozen, commercial"	O	malathion	0.008	M		34	2
199302	186	"pumpkin pie, fresh/frozen, commercial"	O	"nonachlor, trans-"	0.5	B	T	34	5
199302	187	"milk chocolate candy bar, plain"	O	"BHC, alpha"	0.001	M	T	34	5
199302	187	"milk chocolate candy bar, plain"	O	lindane	0.002	M		34	5
199302	187	"milk chocolate candy bar, plain"	O	no residue found	0			451	41
199302	188	caramel candy	O	diphenyl 2-ethylhexyl phosphate	0.69	M		34	2
199302	188	caramel candy	O	polychlorinated biphenyls	0.006	M	T	34	5
199302	188	caramel candy	O	triphenyl phosphate	0.01	M		34	2
199302	190	"gelatin dessert, any flavor"	O	no residue found	0			42	1
199302	190	"gelatin dessert, any flavor"	O	no residue found	0			38	14
199302	191	cola carbonated beverage	O	no residue found	0			42	1
199302	191	cola carbonated beverage	O	no residue found	0			38	14
199302	191	cola carbonated beverage	O	no residue found	0			15	12
199302	193	"fruit drink, from powder"	O	no residue found	0			42	1
199302	193	"fruit drink, from powder"	O	no residue found	0			38	14
199302	193	"fruit drink, from powder"	O	no residue found	0			15	12
199302	194	low-calorie cola carbonated beverage	O	no residue found	0			38	14
199302	194	low-calorie cola carbonated beverage	O	no residue found	0			15	12
199302	194	low-calorie cola carbonated beverage	O	no residue found	0			42	1
199302	196	"coffee, decaffeinated, from instant"	O	benomyl	0			600	27
199302	196	"coffee, decaffeinated, from instant"	O	no residue found	0			42	1
199302	196	"coffee, decaffeinated, from instant"	O	no residue found	0			38	14
199302	196	"coffee, decaffeinated, from instant"	O	no residue found	0			15	12
199302	197	"tea, from tea bag"	O	benomyl	0			600	27
199302	197	"tea, from tea bag"	O	no residue found	0			42	1
199302	197	"tea, from tea bag"	O	no residue found	0			38	14
199302	197	"tea, from tea bag"	O	no residue found	0			15	12
199302	198	beer	O	no residue found	0			15	12
199302	198	beer	O	no residue found	0			38	14
199302	198	beer	O	no residue found	0			42	1
199302	198	beer	O	pentachlorophenol	0			23	5
199302	199	dry table wine	O	carbaryl	0.03	M		15	12
199302	199	dry table wine	O	dimethoate	0.01	M		38	14
199302	199	dry table wine	O	ethylenethiourea	0			611	25
199302	199	dry table wine	O	iprodione	0.02	M		42	5
199302	199	dry table wine	O	omethoate	0.01	M		38	14
199302	200	whiskey	O	no residue found	0			38	14
199302	200	whiskey	O	no residue found	0			15	12
199302	200	whiskey	O	no residue found	0			42	1
199302	201	tap water	O	no residue found	0			465	43
199302	201	tap water	O	no residue found	0			15	12
199302	201	tap water	O	no residue found	0			465	42
199302	201	tap water	O	pentachlorophenol	0			23	5
199302	201	tap water	O	phenylureas	0			40	24
199302	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			462	41
199302	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			34	5
199302	202	"milk-based infant formula, high iron, ready-to-feed"	O	pentachlorophenol	0			23	5
199302	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			462	41
199302	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			34	5
199302	203	"milk-based infant formula, low iron, ready-to-feed"	O	pentachlorophenol	0			23	5
199302	205	"beef, strained/junior"	O	no residue found	0			452	41
199302	205	"beef, strained/junior"	O	no residue found	0			34	5
199302	205	"beef, strained/junior"	O	pentachlorophenol	0			23	5
199302	207	"chicken, strained/junior"	O	"DDE, p,p'"	0.4	B	T	34	5
199302	207	"chicken, strained/junior"	O	no residue found	0			452	41
199302	207	"chicken, strained/junior"	O	pentachlorophenol	0			23	5
199302	211	"vegetables and beef, strained/junior"	O	chlorpropham	0.003	M	T	42	5
199302	211	"vegetables and beef, strained/junior"	O	dieldrin	0.6	B	T	42	1
199302	211	"vegetables and beef, strained/junior"	O	no residue found	0			38	14
199302	212	"vegetables and chicken, strained/junior"	O	chlorpropham	0.006	M		42	5
199302	212	"vegetables and chicken, strained/junior"	O	no residue found	0			38	14
199302	213	"vegetables and ham, strained/junior"	O	chlorpropham	0.003	M	T	42	5
199302	213	"vegetables and ham, strained/junior"	O	no residue found	0			38	14
199302	214	"chicken noodle dinner, strained/junior"	O	chlorpropham	0.001	M	T	42	5
199302	214	"chicken noodle dinner, strained/junior"	O	no residue found	0			38	14
199302	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0			42	5
199302	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0			38	14
199302	216	"turkey and rice, strained/junior"	O	no residue found	0			42	5
199302	216	"turkey and rice, strained/junior"	O	no residue found	0			38	14
199302	218	"carrots, strained/junior"	O	no residue found	0			42	5
199302	218	"carrots, strained/junior"	O	no residue found	0			38	14
199302	218	"carrots, strained/junior"	O	no residue found	0			15	12
199302	218	"carrots, strained/junior"	O	phenylureas	0			40	24
199302	219	"green beans, strained/junior"	O	acephate	0.002	M		38	14
199302	219	"green beans, strained/junior"	O	benomyl	0			600	27
199302	219	"green beans, strained/junior"	O	dicloran	0.27	M		42	5
199302	219	"green beans, strained/junior"	O	endosulfan I	0.02	M		42	5
199302	219	"green beans, strained/junior"	O	endosulfan II	0.009	M		42	5
199302	219	"green beans, strained/junior"	O	endosulfan sulfate	0.01	M		42	5
199302	219	"green beans, strained/junior"	O	methamidophos	0.007	M		38	14
199302	219	"green beans, strained/junior"	O	no residue found	0			15	12
199302	219	"green beans, strained/junior"	O	phenylureas	0			40	24
199302	220	"mixed vegetables, strained/junior"	O	benomyl	0			600	27
199302	220	"mixed vegetables, strained/junior"	O	no residue found	0			15	12
199302	220	"mixed vegetables, strained/junior"	O	no residue found	0			38	14
199302	220	"mixed vegetables, strained/junior"	O	no residue found	0			42	5
199302	220	"mixed vegetables, strained/junior"	O	phenylureas	0			40	24
199302	221	"sweet potatoes, strained/junior"	O	dicloran	0.01	M		42	1
199302	221	"sweet potatoes, strained/junior"	O	no residue found	0			38	14
199302	221	"sweet potatoes, strained/junior"	O	no residue found	0			15	12
199302	221	"sweet potatoes, strained/junior"	O	phenylureas	0			40	24
199302	222	"creamed corn, strained/junior"	O	no residue found	0			38	14
199302	222	"creamed corn, strained/junior"	O	no residue found	0			42	5
199302	222	"creamed corn, strained/junior"	O	no residue found	0			15	12
199302	222	"creamed corn, strained/junior"	O	phenylureas	0			40	24
199302	223	"peas, strained/junior"	O	no residue found	0			42	5
199302	223	"peas, strained/junior"	O	no residue found	0			38	14
199302	223	"peas, strained/junior"	O	no residue found	0			15	12
199302	223	"peas, strained/junior"	O	phenylureas	0			40	24
199302	224	"creamed spinach, strained/junior"	O	"DDE, p,p'"	0.002	M		42	1
199302	224	"creamed spinach, strained/junior"	O	ethylenethiourea	0			611	25
199302	224	"creamed spinach, strained/junior"	O	no residue found	0			15	12
199302	224	"creamed spinach, strained/junior"	O	no residue found	0			38	14
199302	224	"creamed spinach, strained/junior"	O	"permethrin, cis-"	0.01	M		42	1
199302	224	"creamed spinach, strained/junior"	O	"permethrin, trans-"	0.008	M		42	1
199302	225	"applesauce, strained/junior"	O	benomyl	0.04	M	T	600	27
199302	225	"applesauce, strained/junior"	O	chlorpyrifos	0.005	M		38	14
199302	225	"applesauce, strained/junior"	O	dicloran	0.001	M	T	42	1
199302	225	"applesauce, strained/junior"	O	dimethoate	0.01	M		38	14
199302	225	"applesauce, strained/junior"	O	ethylenethiourea	0			611	25
199302	225	"applesauce, strained/junior"	O	no residue found	0			15	12
199302	225	"applesauce, strained/junior"	O	omethoate	0.007	M		38	14
199302	225	"applesauce, strained/junior"	O	parathion-methyl	0.002	M	T	38	14
199302	225	"applesauce, strained/junior"	O	phenylureas	0			40	24
199302	225	"applesauce, strained/junior"	O	propargite	0.04	M		38	18
199302	225	"applesauce, strained/junior"	O	thiabendazole	0.1	M		38	18
199302	226	"peaches, strained/junior"	O	benomyl	0			600	27
199302	226	"peaches, strained/junior"	O	carbaryl	0.008	M	T	15	12
199302	226	"peaches, strained/junior"	O	iprodione	0.009	M		42	5
199302	226	"peaches, strained/junior"	O	iprodione metabolite isomer	0.004	M	T	42	5
199302	226	"peaches, strained/junior"	O	parathion-methyl	0.002	M	T	38	14
199302	226	"peaches, strained/junior"	O	phenylureas	0			40	24
199302	227	"pears, strained/junior"	O	benomyl	0			600	27
199302	227	"pears, strained/junior"	O	chlorpyrifos	0.001	M	T	38	14
199302	227	"pears, strained/junior"	O	dimethoate	0.01	M		38	14
199302	227	"pears, strained/junior"	O	endosulfan I	0.003	M		42	5
199302	227	"pears, strained/junior"	O	endosulfan II	0.01	M		42	5
199302	227	"pears, strained/junior"	O	endosulfan sulfate	0.01	M		42	5
199302	227	"pears, strained/junior"	O	ethylenethiourea	4	B	T	611	25
199302	227	"pears, strained/junior"	O	no residue found	0			15	12
199302	227	"pears, strained/junior"	O	omethoate	0.004	M		38	14
199302	227	"pears, strained/junior"	O	parathion-methyl	0.02	M		38	14
199302	227	"pears, strained/junior"	O	phenylureas	0			40	24
199302	230	"apple juice, strained"	O	benomyl	0			600	27
199302	230	"apple juice, strained"	O	dimethoate	0.001	M	T	38	14
199302	230	"apple juice, strained"	O	ethylenethiourea	0			611	25
199302	230	"apple juice, strained"	O	no residue found	0			15	12
199302	230	"apple juice, strained"	O	no residue found	0			42	5
199302	230	"apple juice, strained"	O	omethoate	0.001	M	T	38	14
199302	230	"apple juice, strained"	O	phenylureas	0			40	24
199302	231	"orange juice, strained"	O	benomyl	0			600	27
199302	231	"orange juice, strained"	O	ethion	0.001	M	T	38	14
199302	231	"orange juice, strained"	O	ethion oxygen analog	0.4	B	T	38	14
199302	231	"orange juice, strained"	O	ethylenethiourea	0			611	25
199302	231	"orange juice, strained"	O	no residue found	0			42	5
199302	231	"orange juice, strained"	O	no residue found	0			15	12
199302	232	"custard pudding, strained/junior"	O	no residue found	0			42	5
199302	232	"custard pudding, strained/junior"	O	no residue found	0			38	14
199302	233	"fruit dessert/pudding, strained/junior"	O	dimethoate	0.003	M		38	14
199302	233	"fruit dessert/pudding, strained/junior"	O	endosulfan II	0.002	M		42	5
199302	233	"fruit dessert/pudding, strained/junior"	O	endosulfan sulfate	0.002	M	T	42	5
199302	233	"fruit dessert/pudding, strained/junior"	O	iprodione	0.01	M		42	5
199302	233	"fruit dessert/pudding, strained/junior"	O	iprodione metabolite isomer	0.008	M	T	42	5
199302	233	"fruit dessert/pudding, strained/junior"	O	omethoate	0.004	M		38	14
199302	233	"fruit dessert/pudding, strained/junior"	O	"permethrin, cis-"	0.005	M	T	42	1
199302	233	"fruit dessert/pudding, strained/junior"	O	"permethrin, trans-"	0.005	M	T	42	1
199302	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	malathion	0.002	M	T	34	2
199302	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0			451	40
199302	236	Swiss cheese	O	"DDE, p,p'"	0.4	B	T	34	5
199302	236	Swiss cheese	O	dieldrin	0.4	B	T	34	5
199302	236	Swiss cheese	O	no residue found	0			451	41
199302	237	cream cheese	O	"DDE, p,p'"	0.002	M	T	34	5
199302	237	cream cheese	O	dieldrin	0.4	B	T	34	5
199302	237	cream cheese	O	no residue found	0			451	41
199302	238	"veal cutlet, pan-cooked"	O	no residue found	0			34	5
199302	238	"veal cutlet, pan-cooked"	O	no residue found	0			452	41
199302	239	"ham luncheon meat, sliced"	O	2-chloroethyl linoleate	0.006	M	T	34	5
199302	239	"ham luncheon meat, sliced"	O	no residue found	0			452	41
199302	240	"chicken breast, roasted"	O	no residue found	0			452	41
199302	240	"chicken breast, roasted"	O	no residue found	0			34	5
199302	240	"chicken breast, roasted"	O	pentachlorophenol	0			23	5
199302	241	"chicken nuggets, fast-food"	O	malathion	0.002	M	T	34	2
199302	241	"chicken nuggets, fast-food"	O	no residue found	0			452	40
199302	241	"chicken nuggets, fast-food"	O	pentachlorophenol	0			23	5
199302	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	no residue found	0			452	41
199302	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	no residue found	0			34	5
199302	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	pentachlorophenol	0			23	5
199302	243	"haddock, pan-cooked"	O	no residue found	0			12	1
199302	243	"haddock, pan-cooked"	O	no residue found	0			464	41
199302	244	"shrimp, boiled"	O	"DDE, p,p'"	0.7	B	T	12	1
199302	244	"shrimp, boiled"	O	no residue found	0			464	41
199302	245	"kidney beans, dry, boiled"	O	no residue found	0			42	1
199302	245	"kidney beans, dry, boiled"	O	no residue found	0			38	14
199302	246	"peas, mature, dry, boiled"	O	no residue found	0			42	1
199302	246	"peas, mature, dry, boiled"	O	no residue found	0			38	14
199302	247	"mixed nuts, no peanuts, dry roasted"	O	"BHC, alpha"	0.001	M	T	34	5
199302	247	"mixed nuts, no peanuts, dry roasted"	O	"DDT, p,p'"	0.001	M	T	34	5
199302	247	"mixed nuts, no peanuts, dry roasted"	O	no residue found	0			461	41
199302	248	cracked wheat bread	O	chlorpyrifos-methyl	0.01	M		38	14
199302	248	cracked wheat bread	O	fenitrothion	0.004	M		38	14
199302	248	cracked wheat bread	O	malathion	0.04	M		38	14
199302	248	cracked wheat bread	O	no residue found	0			42	5
199302	248	cracked wheat bread	O	pentachlorophenol	0			23	5
199302	249	"bagel, plain"	O	chlorpyrifos-methyl	0.01	M		38	14
199302	249	"bagel, plain"	O	malathion	0.008	M		38	14
199302	249	"bagel, plain"	O	no residue found	0			42	5
199302	250	"English muffin, plain, toasted"	O	chlorpyrifos-methyl	0.009	M		38	14
199302	250	"English muffin, plain, toasted"	O	malathion	0.01	M		38	14
199302	250	"English muffin, plain, toasted"	O	no residue found	0			42	5
199302	251	graham crackers	O	chlorpyrifos-methyl	0.004	M		34	2
199302	251	graham crackers	O	malathion	0.01	M		34	2
199302	251	graham crackers	O	no residue found	0			451	40
199302	252	butter-type crackers	O	chlorpyrifos-methyl	0.01	M		34	2
199302	252	butter-type crackers	O	malathion	0.02	M		34	2
199302	252	butter-type crackers	O	no residue found	0			451	40
199302	254	"peach, canned in light/medium syrup"	O	benomyl	0			600	27
199302	254	"peach, canned in light/medium syrup"	O	carbaryl	0.1	M		15	12
199302	254	"peach, canned in light/medium syrup"	O	no residue found	0			42	5
199302	254	"peach, canned in light/medium syrup"	O	no residue found	0			38	14
199302	254	"peach, canned in light/medium syrup"	O	phenylureas	0			40	24
199302	255	"pear, canned in light syrup"	O	benomyl	0			600	27
199302	255	"pear, canned in light syrup"	O	ethylenethiourea	0			611	25
199302	255	"pear, canned in light syrup"	O	no residue found	0			42	5
199302	255	"pear, canned in light syrup"	O	no residue found	0			38	14
199302	255	"pear, canned in light syrup"	O	no residue found	0			15	12
199302	255	"pear, canned in light syrup"	O	phenylureas	0			40	24
199302	256	"pineapple juice, from frozen concentrate"	O	benomyl	0			600	27
199302	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			38	14
199302	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			15	12
199302	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			42	5
199302	256	"pineapple juice, from frozen concentrate"	O	phenylureas	0			40	24
199302	257	"grape juice, from frozen concentrate"	O	benomyl	0			600	27
199302	257	"grape juice, from frozen concentrate"	O	carbaryl	0.006	M	T	15	12
199302	257	"grape juice, from frozen concentrate"	O	dimethoate	0.001	M	T	38	14
199302	257	"grape juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199302	257	"grape juice, from frozen concentrate"	O	no residue found	0			42	5
199302	257	"grape juice, from frozen concentrate"	O	phenylureas	0			40	24
199302	258	"French fries, fast-food"	O	chlorpropham	0.33	M		34	5
199302	258	"French fries, fast-food"	O	no residue found	0			451	41
199302	259	"carrot, fresh, boiled"	O	"DDE, p,p'"	0.007	M		42	5
199302	259	"carrot, fresh, boiled"	O	"DDT, p,p'"	0.7	B	T	42	1
199302	259	"carrot, fresh, boiled"	O	dicloran	0.004	M		42	1
199302	259	"carrot, fresh, boiled"	O	no residue found	0			38	14
199302	259	"carrot, fresh, boiled"	O	no residue found	0			15	12
199302	259	"carrot, fresh, boiled"	O	phenylureas	0			40	24
199302	260	"tomato, stewed, canned"	O	benomyl	0			600	27
199302	260	"tomato, stewed, canned"	O	ethylenethiourea	0			611	25
199302	260	"tomato, stewed, canned"	O	no residue found	0			15	12
199302	260	"tomato, stewed, canned"	O	no residue found	0			38	14
199302	260	"tomato, stewed, canned"	O	no residue found	0			42	5
199302	261	"tomato juice, bottled"	O	benomyl	0			600	27
199302	261	"tomato juice, bottled"	O	ethylenethiourea	0			611	25
199302	261	"tomato juice, bottled"	O	methamidophos	0.002	M		38	14
199302	261	"tomato juice, bottled"	O	no residue found	0			42	1
199302	261	"tomato juice, bottled"	O	no residue found	0			15	12
199302	261	"tomato juice, bottled"	O	tris(chloropropyl) phosphate	0.01	M		38	14
199302	262	"beets, fresh/frozen, boiled"	O	dieldrin	0.8	B	T	42	5
199302	262	"beets, fresh/frozen, boiled"	O	no residue found	0			15	12
199302	262	"beets, fresh/frozen, boiled"	O	no residue found	0			38	14
199302	262	"beets, fresh/frozen, boiled"	O	phenylureas	0			40	24
199302	263	"Brussels sprouts, fresh/frozen, boiled"	O	benomyl	0			600	27
199302	263	"Brussels sprouts, fresh/frozen, boiled"	O	chlorpyrifos	0.004	M		38	14
199302	263	"Brussels sprouts, fresh/frozen, boiled"	O	endosulfan I	0.006	M		42	1
199302	263	"Brussels sprouts, fresh/frozen, boiled"	O	endosulfan II	0.006	M		42	1
199302	263	"Brussels sprouts, fresh/frozen, boiled"	O	endosulfan sulfate	0.004	M		42	1
199302	263	"Brussels sprouts, fresh/frozen, boiled"	O	methamidophos	0.003	M		38	14
199302	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			15	12
199302	263	"Brussels sprouts, fresh/frozen, boiled"	O	"permethrin, cis-"	0.009	M		42	1
199302	263	"Brussels sprouts, fresh/frozen, boiled"	O	"permethrin, trans-"	0.007	M	T	42	1
199302	264	"mushrooms, raw"	O	benomyl	0.1	M		600	27
199302	264	"mushrooms, raw"	O	diazinon	0.001	M	T	38	14
199302	264	"mushrooms, raw"	O	no residue found	0			42	1
199302	264	"mushrooms, raw"	O	no residue found	0			15	12
199302	264	"mushrooms, raw"	O	pentachlorophenol	0			23	5
199302	265	"eggplant, fresh, boiled"	O	acephate	0.02	M		38	14
199302	265	"eggplant, fresh, boiled"	O	methamidophos	0.1	M		38	14
199302	265	"eggplant, fresh, boiled"	O	methomyl	0.01	M		15	12
199302	265	"eggplant, fresh, boiled"	O	no residue found	0			42	1
199302	266	"turnip, fresh/frozen, boiled"	O	endosulfan sulfate	0.002	M	T	42	1
199302	266	"turnip, fresh/frozen, boiled"	O	no residue found	0			38	14
199302	266	"turnip, fresh/frozen, boiled"	O	no residue found	0			15	12
199302	267	"okra, fresh/frozen, boiled"	O	no residue found	0			42	1
199302	267	"okra, fresh/frozen, boiled"	O	no residue found	0			15	12
199302	267	"okra, fresh/frozen, boiled"	O	parathion	0.004	M		38	14
199302	268	"mixed vegetables, frozen, boiled"	O	carbaryl	0.004	M	T	15	12
199302	268	"mixed vegetables, frozen, boiled"	O	dimethoate	0.001	M	T	38	14
199302	268	"mixed vegetables, frozen, boiled"	O	ethylenethiourea	0			611	25
199302	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			42	1
199302	268	"mixed vegetables, frozen, boiled"	O	phenylureas	0			40	24
199302	269	"beef stroganoff, homemade"	O	chlorpyrifos-methyl	0.5	B	T	34	5
199302	269	"beef stroganoff, homemade"	O	malathion	0.002	M	T	34	2
199302	270	"green peppers stuffed with beef and rice, homemade"	O	"dicofol, o,p'-"	0.01	M		34	5
199302	270	"green peppers stuffed with beef and rice, homemade"	O	"dicofol, p,p'-"	0.17	M		34	1
199302	270	"green peppers stuffed with beef and rice, homemade"	O	no residue found	0			451	41
199302	270	"green peppers stuffed with beef and rice, homemade"	O	"permethrin, cis-"	0.01	M		34	5
199302	270	"green peppers stuffed with beef and rice, homemade"	O	"permethrin, trans-"	0.01	M		34	5
199302	271	"chili con carne with beans, homemade"	O	2-chloroethyl linoleate	0.18	M		34	5
199302	271	"chili con carne with beans, homemade"	O	2-chloroethyl palmitate	0.02	M		34	5
199302	271	"chili con carne with beans, homemade"	O	"DDE, p,p'"	0.001	M	T	34	5
199302	271	"chili con carne with beans, homemade"	O	no residue found	0			451	41
199302	272	"tuna noodle casserole, homemade"	O	chlorpyrifos	0.7	B	T	34	2
199302	272	"tuna noodle casserole, homemade"	O	chlorpyrifos-methyl	0.001	M	T	34	2
199302	272	"tuna noodle casserole, homemade"	O	"DDE, p,p'"	0.7	B	T	34	5
199302	272	"tuna noodle casserole, homemade"	O	"dicofol, p,p'-"	0.01	M		34	5
199302	272	"tuna noodle casserole, homemade"	O	endosulfan I	0.7	B	T	34	5
199302	272	"tuna noodle casserole, homemade"	O	endosulfan II	0.002	M		34	5
199302	272	"tuna noodle casserole, homemade"	O	malathion	0.001	M	T	34	2
199302	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	chlorpropham	0.02	M		34	5
199302	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	"DDE, p,p'"	0.001	M	T	34	5
199302	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	no residue found	0			451	41
199302	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	chlorpyrifos-methyl	0.001	M	T	34	2
199302	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	malathion	0.002	M	T	34	2
199302	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	no residue found	0			451	40
199302	275	"quarter-pound cheeseburger on bun, fast-food"	O	chlorpyrifos-methyl	0.005	M		34	2
199302	275	"quarter-pound cheeseburger on bun, fast-food"	O	"DDE, p,p'"	0.002	M		34	5
199302	275	"quarter-pound cheeseburger on bun, fast-food"	O	dieldrin	0.5	B	T	34	5
199302	275	"quarter-pound cheeseburger on bun, fast-food"	O	malathion	0.004	M		34	2
199302	276	"fish sandwich on bun, fast-food"	O	chlorpyrifos-methyl	0.006	M		34	2
199302	276	"fish sandwich on bun, fast-food"	O	"DDE, p,p'"	0.7	B	T	34	5
199302	276	"fish sandwich on bun, fast-food"	O	endosulfan I	0.002	M		34	5
199302	276	"fish sandwich on bun, fast-food"	O	endosulfan II	0.8	B	T	34	5
199302	276	"fish sandwich on bun, fast-food"	O	endosulfan sulfate	0.003	M		34	5
199302	276	"fish sandwich on bun, fast-food"	O	malathion	0.005	M		34	2
199302	277	"frankfurter on bun, fast-food"	O	2-chloroethyl linoleate	0.08	M		34	5
199302	277	"frankfurter on bun, fast-food"	O	2-chloroethyl palmitate	0.01	M		34	5
199302	277	"frankfurter on bun, fast-food"	O	chlorpyrifos-methyl	0.004	M		34	2
199302	277	"frankfurter on bun, fast-food"	O	"DDE, p,p'"	0.002	M		34	5
199302	277	"frankfurter on bun, fast-food"	O	"DDT, p,p'"	0.001	M	T	34	5
199302	277	"frankfurter on bun, fast-food"	O	malathion	0.006	M		34	2
199302	278	"egg, cheese, and ham on English muffin, fast-food"	O	chlorpyrifos-methyl	0.005	M		34	2
199302	278	"egg, cheese, and ham on English muffin, fast-food"	O	"DDE, p,p'"	0.002	M		34	5
199302	278	"egg, cheese, and ham on English muffin, fast-food"	O	malathion	0.003	M		34	2
199302	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl linoleate	0.07	M		34	5
199302	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl palmitate	0.01	M		34	5
199302	279	"taco/tostada, from Mexican carry-out"	O	"DDE, p,p'"	0.6	B	T	34	5
199302	279	"taco/tostada, from Mexican carry-out"	O	endosulfan I	0.001	M		34	5
199302	279	"taco/tostada, from Mexican carry-out"	O	endosulfan II	0.007	M		34	5
199302	279	"taco/tostada, from Mexican carry-out"	O	endosulfan sulfate	0.01	M		34	5
199302	279	"taco/tostada, from Mexican carry-out"	O	malathion	0.002	M	T	34	2
199302	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.02	M		34	5
199302	280	"cheese pizza, regular crust, from pizza carry-out"	O	chlorpyrifos	0.7	B	T	34	2
199302	280	"cheese pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.006	M		34	2
199302	280	"cheese pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.5	B	T	34	5
199302	280	"cheese pizza, regular crust, from pizza carry-out"	O	malathion	0.006	M		34	2
199302	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.04	M		34	5
199302	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl palmitate	0.003	M	T	34	5
199302	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	chlorpyrifos	0.8	B	T	34	2
199302	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.006	M		34	2
199302	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.6	B	T	34	5
199302	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	malathion	0.005	M		34	2
199302	282	"beef chow mein, from Chinese carry-out"	O	chlorpyrifos	0.6	B	T	34	2
199302	282	"beef chow mein, from Chinese carry-out"	O	diazinon	0.7	B	T	34	2
199302	282	"beef chow mein, from Chinese carry-out"	O	no residue found	0			451	40
199302	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	chlorpropham	0.002	M	T	34	5
199302	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			451	41
199302	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			456	42
199302	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			42	1
199302	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	thiabendazole	0.07	M		38	18
199302	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	no residue found	0			451	41
199302	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	no residue found	0			34	5
199302	286	vanilla ice cream	O	"DDE, p,p'"	0.5	B	T	34	5
199302	286	vanilla ice cream	O	no residue found	0			451	41
199302	287	fruit flavor sherbet	O	captan	0.36	M		34	1
199302	287	fruit flavor sherbet	O	dieldrin	0.3	B	T	34	5
199302	287	fruit flavor sherbet	O	no residue found	0			451	41
199302	288	"popsicle, any flavor"	O	ethion	0.001	M	T	38	14
199302	288	"popsicle, any flavor"	O	methidathion	0.001	M	T	38	14
199302	288	"popsicle, any flavor"	O	no residue found	0			42	1
199302	288	"popsicle, any flavor"	O	no residue found	0			15	12
199302	289	chocolate snack cake with chocolate icing	O	chlorpyrifos-methyl	0.001	M	T	34	2
199302	289	chocolate snack cake with chocolate icing	O	malathion	0.002	M	T	34	2
199302	289	chocolate snack cake with chocolate icing	O	no residue found	0			451	40
199302	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	chlorpyrifos	0.5	B	T	34	2
199302	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	chlorpyrifos-methyl	0.03	M		34	2
199302	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	malathion	0.007	M		34	2
199302	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	no residue found	0			451	40
199302	291	"brownies, commercial"	O	chlorpyrifos-methyl	0.01	M		34	2
199302	291	"brownies, commercial"	O	malathion	0.02	M		34	2
199302	291	"brownies, commercial"	O	no residue found	0			451	40
199302	292	"sugar cookies, commercial"	O	chlorpyrifos-methyl	0.003	M	T	34	2
199302	292	"sugar cookies, commercial"	O	malathion	0.01	M		34	2
199302	292	"sugar cookies, commercial"	O	no residue found	0			451	40
199302	293	"suckers, any flavor"	O	no residue found	0			42	1
199302	293	"suckers, any flavor"	O	no residue found	0			38	14
199302	293	"suckers, any flavor"	O	no residue found	0			15	12
199302	294	"pretzels, hard, salted, any shape"	O	chlorpyrifos-methyl	0.004	M		34	2
199302	294	"pretzels, hard, salted, any shape"	O	malathion	0.04	M		34	2
199302	294	"pretzels, hard, salted, any shape"	O	no residue found	0			451	40
199302	295	chocolate syrup dessert topping	O	no residue found	0			451	41
199302	295	chocolate syrup dessert topping	O	no residue found	0			34	5
199302	296	"jelly, any flavor"	O	carbaryl	0.01	M		15	12
199302	296	"jelly, any flavor"	O	ethylenethiourea	0			611	25
199302	296	"jelly, any flavor"	O	no residue found	0			42	1
199302	296	"jelly, any flavor"	O	no residue found	0			38	14
199302	297	sweet cucumber pickles	O	dieldrin	0.008	M		42	5
199302	297	sweet cucumber pickles	O	endosulfan I	0.005	M		42	5
199302	297	sweet cucumber pickles	O	endosulfan II	0.003	M		42	5
199302	297	sweet cucumber pickles	O	endosulfan sulfate	0.01	M		42	1
199302	297	sweet cucumber pickles	O	no residue found	0			15	12
199302	297	sweet cucumber pickles	O	no residue found	0			38	14
199302	298	yellow mustard	O	2-chloroethyl linoleate	0.09	M		34	5
199302	298	yellow mustard	O	2-chloroethyl palmitate	0.007	M	T	34	5
199302	298	yellow mustard	O	"BHC, alpha"	0.5	B	T	34	5
199302	298	yellow mustard	O	chlorpropham	0.002	M	T	34	5
199302	298	yellow mustard	O	lindane	0.2	B	T	34	5
199302	298	yellow mustard	O	malathion	0.001	M	T	34	2
199302	299	black olives	O	chlorpyrifos	0.002	M	T	34	2
199302	299	black olives	O	DCPA	0.7	B	T	34	5
199302	299	black olives	O	"DDE, p,p'"	0.4	B	T	34	5
199302	299	black olives	O	"dicofol, p,p'-"	0.004	M	T	34	5
199302	299	black olives	O	endosulfan I	0.9	B	T	34	5
199302	299	black olives	O	endosulfan II	0.001	M	T	34	5
199302	299	black olives	O	endosulfan sulfate	0.004	M		34	5
199302	300	sour cream	O	"DDE, p,p'"	0.002	M		34	5
199302	300	sour cream	O	dieldrin	0.4	B	T	34	5
199302	300	sour cream	O	endosulfan sulfate	0.3	B	T	34	5
199302	300	sour cream	O	no residue found	0			451	41
199302	301	"brown gravy, homemade"	O	no residue found	0			34	5
199302	301	"brown gravy, homemade"	O	no residue found	0			451	41
199302	302	"French salad dressing, regular"	O	no residue found	0			451	41
199302	302	"French salad dressing, regular"	O	no residue found	0			34	5
199302	303	"Italian salad dressing, low-calorie"	O	no residue found	0			451	41
199302	303	"Italian salad dressing, low-calorie"	O	no residue found	0			34	5
199302	304	olive/safflower oil	O	chlorpyrifos	0.001	M	T	34	2
199302	304	olive/safflower oil	O	"DDE, p,p'"	0.7	B	T	34	5
199302	304	olive/safflower oil	O	endosulfan II	0.4	B	T	34	5
199302	304	olive/safflower oil	O	endosulfan sulfate	0.003	M	T	34	5
199302	305	"coffee, from ground"	O	benomyl	0			600	27
199302	305	"coffee, from ground"	O	no residue found	0			15	12
199302	305	"coffee, from ground"	O	no residue found	0			38	14
199302	305	"coffee, from ground"	O	no residue found	0			42	1
199302	306	fruit-flavored carbonated beverage	O	no residue found	0			42	1
199302	306	fruit-flavored carbonated beverage	O	no residue found	0			38	14
199302	306	fruit-flavored carbonated beverage	O	no residue found	0			15	12
199302	307	"fruit drink, canned"	O	no residue found	0			15	12
199302	307	"fruit drink, canned"	O	no residue found	0			38	14
199302	307	"fruit drink, canned"	O	no residue found	0			42	1
199302	308	martini	O	no residue found	0			38	14
199302	308	martini	O	no residue found	0			15	12
199302	308	martini	O	no residue found	0			42	1
199302	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			462	41
199302	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			34	5
199302	309	"soy-based infant formula, ready-to-feed"	O	pentachlorophenol	0			23	5
199302	310	"egg yolk, strained/junior"	O	dieldrin	0.4	B	T	34	5
199302	310	"egg yolk, strained/junior"	O	no residue found	0			451	41
199302	310	"egg yolk, strained/junior"	O	pentachlorophenol	0			23	5
199302	311	"rice infant cereal, instant, prepared with whole milk"	O	benomyl	0			600	27
199302	311	"rice infant cereal, instant, prepared with whole milk"	O	ethylenethiourea	0			611	25
199302	311	"rice infant cereal, instant, prepared with whole milk"	O	"methoxychlor, p,p'-"	0.7	B	T	34	5
199302	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			451	41
199302	311	"rice infant cereal, instant, prepared with whole milk"	O	pentachlorophenol	0			23	5
199302	312	"rice cereal, strained/junior"	O	benomyl	0			600	27
199302	312	"rice cereal, strained/junior"	O	chlorpyrifos	0.001	M	T	38	14
199302	312	"rice cereal, strained/junior"	O	dimethoate	0.002	M		38	14
199302	312	"rice cereal, strained/junior"	O	no residue found	0			42	1
199302	312	"rice cereal, strained/junior"	O	pentachlorophenol	0			23	5
199302	313	"bananas with tapioca, strained/junior"	O	benomyl	0			600	27
199302	313	"bananas with tapioca, strained/junior"	O	ethylenethiourea	0			611	25
199302	313	"bananas with tapioca, strained/junior"	O	no residue found	0			38	14
199302	313	"bananas with tapioca, strained/junior"	O	no residue found	0			15	12
199302	313	"bananas with tapioca, strained/junior"	O	no residue found	0			42	1
199302	313	"bananas with tapioca, strained/junior"	O	phenylureas	0			40	24
199302	314	"beets, strained/junior"	O	no residue found	0			38	14
199302	314	"beets, strained/junior"	O	no residue found	0			15	12
199302	314	"beets, strained/junior"	O	no residue found	0			42	1
199302	314	"beets, strained/junior"	O	phenylureas	0			40	24
199302	316	split peas with vegetables and ham/bacon	O	chlorpropham	0.003	M	T	42	5
199302	316	split peas with vegetables and ham/bacon	O	no residue found	0			38	14
199302	317	teething biscuits	O	chlorpyrifos-methyl	0.002	M	T	38	14
199302	317	teething biscuits	O	malathion	0.004	M		38	14
199302	317	teething biscuits	O	no residue found	0			42	5
199302	320	"squash, strained/junior"	O	dieldrin	0.001	M	T	42	5
199302	320	"squash, strained/junior"	O	ethylenethiourea	0			611	25
199302	320	"squash, strained/junior"	O	no residue found	0			38	14
199302	320	"squash, strained/junior"	O	no residue found	0			15	12
199302	700	"cereal, dry, barley"	O	no residue found	0			42	5
199302	700	"cereal, dry, barley"	O	no residue found	0			38	14
199302	701	"cereal, dry, mixed"	O	malathion	0.002	M	T	38	14
199302	701	"cereal, dry, mixed"	O	no residue found	0			42	5
199302	703	"juice, apple-banana"	O	benomyl	0			600	27
199302	703	"juice, apple-banana"	O	carbaryl	0.003	M	T	15	12
199302	703	"juice, apple-banana"	O	dimethoate	0.006	M		38	14
199302	703	"juice, apple-banana"	O	ethylenethiourea	0			611	25
199302	703	"juice, apple-banana"	O	no residue found	0			42	5
199302	703	"juice, apple-banana"	O	omethoate	0.001	M	T	38	14
199302	703	"juice, apple-banana"	O	phenylureas	0			40	24
199302	704	"juice, apple-cherry"	O	benomyl	0.03	M	T	600	27
199302	704	"juice, apple-cherry"	O	carbaryl	0.01	M		15	12
199302	704	"juice, apple-cherry"	O	dimethoate	0.007	M		38	14
199302	704	"juice, apple-cherry"	O	ethylenethiourea	0			611	25
199302	704	"juice, apple-cherry"	O	no residue found	0			42	5
199302	704	"juice, apple-cherry"	O	omethoate	0.005	M		38	14
199302	704	"juice, apple-cherry"	O	phenylureas	0			40	24
199302	705	"juice, apple-grape"	O	benomyl	0			600	27
199302	705	"juice, apple-grape"	O	carbaryl	0.003	M	T	15	12
199302	705	"juice, apple-grape"	O	dimethoate	0.01	M		38	14
199302	705	"juice, apple-grape"	O	ethylenethiourea	0			611	25
199302	705	"juice, apple-grape"	O	no residue found	0			42	5
199302	705	"juice, apple-grape"	O	omethoate	0.004	M		38	14
199302	705	"juice, apple-grape"	O	phenylureas	0			40	24
199302	706	"juice, apple-peach"	O	benomyl	0			600	27
199302	706	"juice, apple-peach"	O	carbaryl	0.03	M		15	12
199302	706	"juice, apple-peach"	O	dicloran	0.001	M	T	42	1
199302	706	"juice, apple-peach"	O	dimethoate	0.001	M	T	38	14
199302	706	"juice, apple-peach"	O	omethoate	0.002	M	T	38	14
199302	706	"juice, apple-peach"	O	phenylureas	0			40	24
199302	708	"juice, apple-plum"	O	benomyl	0			600	27
199302	708	"juice, apple-plum"	O	no residue found	0			38	14
199302	708	"juice, apple-plum"	O	no residue found	0			15	12
199302	708	"juice, apple-plum"	O	no residue found	0			42	5
199302	708	"juice, apple-plum"	O	phenylureas	0			40	24
199302	709	"juice, apple/prune"	O	benomyl	0			600	27
199302	709	"juice, apple/prune"	O	no residue found	0			42	5
199302	709	"juice, apple/prune"	O	no residue found	0			38	14
199302	709	"juice, apple/prune"	O	no residue found	0			15	12
199302	709	"juice, apple/prune"	O	phenylureas	0			40	24
199302	710	"juice, mixed fruit"	O	acephate	0.003	M		38	14
199302	710	"juice, mixed fruit"	O	benomyl	0			600	27
199302	710	"juice, mixed fruit"	O	dimethoate	0.003	M		38	14
199302	710	"juice, mixed fruit"	O	ethylenethiourea	0			611	25
199302	710	"juice, mixed fruit"	O	methamidophos	0.002	M		38	14
199302	710	"juice, mixed fruit"	O	no residue found	0			15	12
199302	710	"juice, mixed fruit"	O	no residue found	0			42	5
199302	710	"juice, mixed fruit"	O	omethoate	0.002	M	T	38	14
199302	710	"juice, mixed fruit"	O	phenylureas	0			40	24
199302	711	"juice, pear"	O	benomyl	0			600	27
199302	711	"juice, pear"	O	ethylenethiourea	0			611	25
199302	711	"juice, pear"	O	no residue found	0			42	5
199302	711	"juice, pear"	O	no residue found	0			15	12
199302	711	"juice, pear"	O	no residue found	0			453	42
199302	711	"juice, pear"	O	phenylureas	0			40	24
199302	711	"juice, pear"	O	thiabendazole	0.17	M		38	18
199302	712	"juice, grape"	O	benomyl	0			600	27
199302	712	"juice, grape"	O	dimethoate	0.4	B	T	38	14
199302	712	"juice, grape"	O	ethylenethiourea	0			611	25
199302	712	"juice, grape"	O	no residue found	0			42	1
199302	712	"juice, grape"	O	no residue found	0			15	12
199302	712	"juice, grape"	O	phenylureas	0			40	24
199302	713	"fruits, pears and pineapple"	O	benomyl	0			600	27
199302	713	"fruits, pears and pineapple"	O	chlorpyrifos	0.001	M	T	38	14
199302	713	"fruits, pears and pineapple"	O	dimethoate	0.001	M	T	38	14
199302	713	"fruits, pears and pineapple"	O	endosulfan II	0.003	M		42	5
199302	713	"fruits, pears and pineapple"	O	endosulfan sulfate	0.005	M		42	5
199302	713	"fruits, pears and pineapple"	O	ethylenethiourea	5	B	T	611	25
199302	713	"fruits, pears and pineapple"	O	no residue found	0			15	12
199302	713	"fruits, pears and pineapple"	O	omethoate	0.002	M	T	38	14
199302	713	"fruits, pears and pineapple"	O	parathion-methyl	0.01	M		38	14
199302	713	"fruits, pears and pineapple"	O	phenylureas	0			40	24
199302	713	"fruits, pears and pineapple"	O	phosalone	0.004	M	T	38	14
199302	714	"fruits, plums/plums w/ tapioca"	O	benomyl	0			600	27
199302	714	"fruits, plums/plums w/ tapioca"	O	dimethoate	0.001	M	T	38	14
199302	714	"fruits, plums/plums w/ tapioca"	O	endosulfan II	0.5	B	T	42	5
199302	714	"fruits, plums/plums w/ tapioca"	O	endosulfan sulfate	0.003	M		42	5
199302	714	"fruits, plums/plums w/ tapioca"	O	ethylenethiourea	0			611	25
199302	714	"fruits, plums/plums w/ tapioca"	O	iprodione	0.04	M		42	5
199302	714	"fruits, plums/plums w/ tapioca"	O	iprodione metabolite isomer	0.005	M	T	42	5
199302	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			15	12
199302	714	"fruits, plums/plums w/ tapioca"	O	omethoate	0.5	B	T	38	14
199302	714	"fruits, plums/plums w/ tapioca"	O	parathion-methyl	0.001	M	T	38	14
199302	714	"fruits, plums/plums w/ tapioca"	O	phenylureas	0			40	24
199302	714	"fruits, plums/plums w/ tapioca"	O	propargite	0.03	M		38	18
199302	714	"fruits, plums/plums w/ tapioca"	O	vinclozolin	0.02	M		42	1
199302	715	"fruits, bananas & pineapple"	O	benomyl	0			600	27
199302	715	"fruits, bananas & pineapple"	O	ethylenethiourea	0			611	25
199302	715	"fruits, bananas & pineapple"	O	no residue found	0			42	1
199302	715	"fruits, bananas & pineapple"	O	no residue found	0			15	12
199302	715	"fruits, bananas & pineapple"	O	no residue found	0			38	14
199302	715	"fruits, bananas & pineapple"	O	phenylureas	0			40	24
199302	716	"fruits, apples/applesauce w/apricots"	O	benomyl	0.04	M	T	600	27
199302	716	"fruits, apples/applesauce w/apricots"	O	carbaryl	0.003	M	T	15	12
199302	716	"fruits, apples/applesauce w/apricots"	O	chlorpyrifos	0.003	M		38	14
199302	716	"fruits, apples/applesauce w/apricots"	O	dimethoate	0.01	M		38	14
199302	716	"fruits, apples/applesauce w/apricots"	O	endosulfan II	0.7	B	T	42	1
199302	716	"fruits, apples/applesauce w/apricots"	O	endosulfan sulfate	0.7	B	T	42	1
199302	716	"fruits, apples/applesauce w/apricots"	O	ethylenethiourea	0			611	25
199302	716	"fruits, apples/applesauce w/apricots"	O	monolinuron	0.08	M		40	24
199302	716	"fruits, apples/applesauce w/apricots"	O	omethoate	0.005	M		38	14
199302	716	"fruits, apples/applesauce w/apricots"	O	parathion-methyl	0.6	B	T	38	14
199302	717	"fruits, apricots w/ tapioca"	O	benomyl	0			600	27
199302	717	"fruits, apricots w/ tapioca"	O	ethylenethiourea	0			611	25
199302	717	"fruits, apricots w/ tapioca"	O	no residue found	0			38	14
199302	717	"fruits, apricots w/ tapioca"	O	no residue found	0			15	12
199302	717	"fruits, apricots w/ tapioca"	O	no residue found	0			42	1
199302	717	"fruits, apricots w/ tapioca"	O	phenylureas	0			40	24
199302	719	"dessert, banana, apple"	O	benomyl	0			600	27
199302	719	"dessert, banana, apple"	O	chlorpyrifos	0.001	M	T	38	14
199302	719	"dessert, banana, apple"	O	ethylenethiourea	0			611	25
199302	719	"dessert, banana, apple"	O	no residue found	0			42	1
199302	719	"dessert, banana, apple"	O	no residue found	0			15	12
199302	719	"dessert, banana, apple"	O	phenylureas	0			40	24
199302	719	"dessert, banana, apple"	O	propargite	0.02	M	T	38	18
199302	720	"dessert, peach cobbler"	O	benomyl	0			600	27
199302	720	"dessert, peach cobbler"	O	carbaryl	0.01	M		15	12
199302	720	"dessert, peach cobbler"	O	chlorpyrifos	0.001	M	T	38	14
199302	720	"dessert, peach cobbler"	O	dicloran	0.01	M		42	1
199302	720	"dessert, peach cobbler"	O	iprodione	0.007	M		42	5
199302	720	"dessert, peach cobbler"	O	"permethrin, cis-"	0.01	M		42	1
199302	720	"dessert, peach cobbler"	O	"permethrin, trans-"	0.02	M		42	1
199302	720	"dessert, peach cobbler"	O	phenylureas	0			40	24
199302	720	"dessert, peach cobbler"	O	propargite	0.01	M	T	38	18
199302	721	"dessert, yogurt w/ fruit"	O	dimethoate	0.003	M		38	14
199302	721	"dessert, yogurt w/ fruit"	O	no residue found	0			42	1
199302	721	"dessert, yogurt w/ fruit"	O	omethoate	0.001	M	T	38	14
199302	722	dutch apple/apple betty	O	chlorpyrifos	0.002	M	T	12	2
199302	722	dutch apple/apple betty	O	no residue found	0			464	40
199302	723	arrowroot cookies	O	chlorpyrifos-methyl	0.002	M	T	38	14
199302	723	arrowroot cookies	O	malathion	0.01	M		38	14
199302	723	arrowroot cookies	O	no residue found	0			42	5
199302	723	arrowroot cookies	O	tris(chloropropyl) phosphate	0.002	M	T	38	14
199302	724	zwieback toast	O	chlorpyrifos-methyl	0.006	M		38	14
199302	724	zwieback toast	O	fenitrothion	0.001	M	T	38	14
199302	724	zwieback toast	O	malathion	0.009	M		38	14
199302	724	zwieback toast	O	no residue found	0			42	5
199303	1	"whole milk, fluid"	O	"DDE, p,p'"	0.4	B	T	34	5
199303	1	"whole milk, fluid"	O	no residue found	0			450	41
199303	1	"whole milk, fluid"	O	pentachlorophenol	0			23	5
199303	2	"lowfat (2% fat) milk, fluid"	O	"DDE, p,p'"	0.4	B	T	34	5
199303	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			450	41
199303	2	"lowfat (2% fat) milk, fluid"	O	pentachlorophenol	0			23	5
199303	3	"chocolate milk, fluid"	O	"DDE, p,p'"	0.7	B	T	34	5
199303	3	"chocolate milk, fluid"	O	no residue found	0			450	41
199303	4	"skim milk, fluid"	O	no residue found	0			450	41
199303	4	"skim milk, fluid"	O	no residue found	0			34	5
199303	6	"plain yogurt, lowfat"	O	no residue found	0			450	41
199303	6	"plain yogurt, lowfat"	O	no residue found	0			34	5
199303	7	"chocolate milk shake, fast-food"	O	no residue found	0			34	5
199303	7	"chocolate milk shake, fast-food"	O	no residue found	0			450	41
199303	8	"evaporated milk, canned"	O	"DDE, p,p'"	0.8	B	T	34	5
199303	8	"evaporated milk, canned"	O	no residue found	0			450	41
199303	10	"American, processed cheese"	O	"DDE, p,p'"	0.007	M		34	5
199303	10	"American, processed cheese"	O	dieldrin	0.6	B	T	34	5
199303	10	"American, processed cheese"	O	no residue found	0			451	41
199303	11	"cottage cheese, 4% milkfat"	O	"DDE, p,p'"	0.8	B	T	34	5
199303	11	"cottage cheese, 4% milkfat"	O	no residue found	0			451	41
199303	12	cheddar cheese	O	"DDE, p,p'"	0.009	M		34	5
199303	12	cheddar cheese	O	dieldrin	0.6	B	T	34	5
199303	12	cheddar cheese	O	no residue found	0			451	41
199303	13	"ground beef, pan-cooked"	O	"DDE, p,p'"	0.005	M		34	5
199303	13	"ground beef, pan-cooked"	O	no residue found	0			452	41
199303	13	"ground beef, pan-cooked"	O	pentachlorophenol	0			23	5
199303	14	"beef chuck roast, baked"	O	"DDE, p,p'"	0.8	B	T	34	5
199303	14	"beef chuck roast, baked"	O	no residue found	0			452	41
199303	14	"beef chuck roast, baked"	O	pentachlorophenol	0			23	5
199303	16	"beef steak, loin, pan-cooked"	O	"DDE, p,p'"	0.5	B	T	34	5
199303	16	"beef steak, loin, pan-cooked"	O	no residue found	0			452	41
199303	16	"beef steak, loin, pan-cooked"	O	pentachlorophenol	0			23	5
199303	17	"ham, baked"	O	no residue found	0			34	1
199303	17	"ham, baked"	O	no residue found	0			452	41
199303	17	"ham, baked"	O	pentachlorophenol	0			23	5
199303	18	"pork chop, pan-cooked"	O	no residue found	0			34	1
199303	18	"pork chop, pan-cooked"	O	no residue found	0			452	41
199303	18	"pork chop, pan-cooked"	O	pentachlorophenol	0			23	5
199303	19	"pork sausage, pan-cooked"	O	2-chloroethyl linoleate	0.34	M		34	5
199303	19	"pork sausage, pan-cooked"	O	2-chloroethyl palmitate	0.09	M		34	5
199303	19	"pork sausage, pan-cooked"	O	"DDE, p,p'"	0.002	M	T	34	5
199303	19	"pork sausage, pan-cooked"	O	no residue found	0			452	41
199303	19	"pork sausage, pan-cooked"	O	pentachlorophenol	0			23	5
199303	20	"pork bacon, pan-cooked"	O	"DDE, p,p'"	0.002	M	T	34	5
199303	20	"pork bacon, pan-cooked"	O	"DDT, p,p'"	0.001	M	T	34	5
199303	20	"pork bacon, pan-cooked"	O	no residue found	0			452	41
199303	20	"pork bacon, pan-cooked"	O	pentachlorophenol	0			23	5
199303	21	"pork roast, baked"	O	no residue found	0			452	41
199303	21	"pork roast, baked"	O	no residue found	0			34	1
199303	21	"pork roast, baked"	O	pentachlorophenol	0			23	5
199303	22	"lamb chop, pan-cooked"	O	"DDE, p,p'"	0.02	M		34	5
199303	22	"lamb chop, pan-cooked"	O	hexachlorobenzene	0.3	B	T	34	5
199303	22	"lamb chop, pan-cooked"	O	no residue found	0			452	41
199303	22	"lamb chop, pan-cooked"	O	pentachlorophenol	0			23	5
199303	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0			34	5
199303	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0			452	41
199303	24	"chicken, fried (breast, leg, and thigh) homemade"	O	pentachlorophenol	0			23	5
199303	26	"turkey breast, roasted"	O	"DDE, p,p'"	0.5	B	T	34	5
199303	26	"turkey breast, roasted"	O	no residue found	0			452	41
199303	26	"turkey breast, roasted"	O	pentachlorophenol	0			23	5
199303	27	"liver, beef, fried"	O	"DDE, p,p'"	0.7	B	T	34	5
199303	27	"liver, beef, fried"	O	no residue found	0			451	41
199303	27	"liver, beef, fried"	O	pentachlorophenol	0			23	5
199303	28	"frankfurters, beef, boiled"	O	2-chloroethyl linoleate	0.08	M		34	5
199303	28	"frankfurters, beef, boiled"	O	2-chloroethyl palmitate	0.01	M	T	34	5
199303	28	"frankfurters, beef, boiled"	O	"DDE, p,p'"	0.005	M		34	5
199303	28	"frankfurters, beef, boiled"	O	no residue found	0			452	41
199303	28	"frankfurters, beef, boiled"	O	pentachlorophenol	0			23	5
199303	29	"bologna, sliced"	O	"DDE, p,p'"	0.001	M	T	34	5
199303	29	"bologna, sliced"	O	no residue found	0			452	41
199303	30	"salami, sliced"	O	"DDE, p,p'"	0.002	M	T	34	5
199303	30	"salami, sliced"	O	no residue found	0			452	41
199303	32	"tuna, canned in oil"	O	no residue found	0			34	5
199303	32	"tuna, canned in oil"	O	no residue found	0			452	41
199303	34	"fish sticks, frozen, heated"	O	chlorpyrifos-methyl	0.001	M	T	34	2
199303	34	"fish sticks, frozen, heated"	O	malathion	0.002	M	T	34	2
199303	34	"fish sticks, frozen, heated"	O	no residue found	0			452	40
199303	35	"eggs, scrambled"	O	"DDE, p,p'"	0.001	M	T	34	5
199303	35	"eggs, scrambled"	O	no residue found	0			451	41
199303	35	"eggs, scrambled"	O	pentachlorophenol	0			23	5
199303	36	"eggs, fried"	O	"DDE, p,p'"	0.002	M	T	34	5
199303	36	"eggs, fried"	O	no residue found	0			451	41
199303	36	"eggs, fried"	O	pentachlorophenol	0			23	5
199303	37	"eggs, boiled"	O	"DDE, p,p'"	0.003	M		34	1
199303	37	"eggs, boiled"	O	dieldrin	0.3	B	T	34	5
199303	37	"eggs, boiled"	O	no residue found	0			464	41
199303	37	"eggs, boiled"	O	pentachlorophenol	0			23	5
199303	38	"pinto beans, dry, boiled"	O	no residue found	0			42	5
199303	38	"pinto beans, dry, boiled"	O	no residue found	0			38	14
199303	39	"pork and beans, canned"	O	no residue found	0			34	1
199303	39	"pork and beans, canned"	O	no residue found	0			464	41
199303	39	"pork and beans, canned"	O	pentachlorophenol	0			23	5
199303	42	"lima beans, immature, frozen, boiled"	O	acephate	0.01	M		38	14
199303	42	"lima beans, immature, frozen, boiled"	O	dimethoate	0.001	M	T	38	14
199303	42	"lima beans, immature, frozen, boiled"	O	methamidophos	0.006	M		38	14
199303	42	"lima beans, immature, frozen, boiled"	O	no residue found	0			42	5
199303	42	"lima beans, immature, frozen, boiled"	O	no residue found	0			15	12
199303	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			42	5
199303	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			38	14
199303	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			15	12
199303	46	"green peas, fresh/frozen, boiled"	O	phenylureas	0			40	24
199303	47	"peanut butter, smooth"	O	chlorpyrifos	0.005	M	T	34	2
199303	47	"peanut butter, smooth"	O	"DDE, p,p'"	0.002	M	T	34	5
199303	47	"peanut butter, smooth"	O	dieldrin	0.9	B	T	34	5
199303	47	"peanut butter, smooth"	O	endosulfan sulfate	0.001	M	T	34	5
199303	47	"peanut butter, smooth"	O	pentachloroaniline	0.003	M		34	5
199303	47	"peanut butter, smooth"	O	pentachlorobenzene	0.9	B	T	34	5
199303	47	"peanut butter, smooth"	O	pentachlorophenyl methyl ether	0.9	B	T	34	5
199303	47	"peanut butter, smooth"	O	pentachlorophenyl methyl sulfide	0.7	B	T	34	5
199303	47	"peanut butter, smooth"	O	quintozene	0.8	B	T	34	5
199303	47	"peanut butter, smooth"	O	toxaphene	0.004	M	T	34	5
199303	48	"peanuts, dry roasted"	O	chlorpyrifos	0.006	M		34	2
199303	48	"peanuts, dry roasted"	O	"DDE, p,p'"	0.005	M		34	5
199303	48	"peanuts, dry roasted"	O	dieldrin	0.005	M		34	5
199303	48	"peanuts, dry roasted"	O	pentachloroaniline	0.9	B	T	34	5
199303	48	"peanuts, dry roasted"	O	pentachlorobenzene	0.5	B	T	34	5
199303	48	"peanuts, dry roasted"	O	toxaphene	0.01	M	T	34	5
199303	50	"white rice, cooked"	O	"2,4,5-T"	0.004	M	T	23	5
199303	50	"white rice, cooked"	O	ethylenethiourea	0			611	25
199303	50	"white rice, cooked"	O	no residue found	0			38	14
199303	50	"white rice, cooked"	O	no residue found	0			42	5
199303	50	"white rice, cooked"	O	no residue found	0			15	12
199303	51	"oatmeal, quick (1-3 min), cooked"	O	chlorpyrifos-methyl	0.001	M	T	38	14
199303	51	"oatmeal, quick (1-3 min), cooked"	O	ethylenethiourea	0			611	25
199303	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			42	5
199303	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			15	12
199303	52	"wheat cereal, farina, quick (1-3min), cooked"	O	dicloran	0.005	M		42	1
199303	52	"wheat cereal, farina, quick (1-3min), cooked"	O	pentachlorophenol	0			23	5
199303	52	"wheat cereal, farina, quick (1-3min), cooked"	O	tributyl phosphate	0.008	M		38	14
199303	53	"corngrits, regular, cooked"	O	no residue found	0			38	14
199303	53	"corngrits, regular, cooked"	O	no residue found	0			15	12
199303	53	"corngrits, regular, cooked"	O	no residue found	0			42	5
199303	53	"corngrits, regular, cooked"	O	phenylureas	0			40	24
199303	54	"corn, fresh/frozen, boiled"	O	no residue found	0			42	5
199303	54	"corn, fresh/frozen, boiled"	O	no residue found	0			15	12
199303	54	"corn, fresh/frozen, boiled"	O	no residue found	0			38	14
199303	54	"corn, fresh/frozen, boiled"	O	pentachlorophenol	0			23	5
199303	54	"corn, fresh/frozen, boiled"	O	phenylureas	0			40	24
199303	56	"cream style corn, canned"	O	no residue found	0			38	14
199303	56	"cream style corn, canned"	O	no residue found	0			15	12
199303	56	"cream style corn, canned"	O	no residue found	0			42	5
199303	56	"cream style corn, canned"	O	pentachlorophenol	0			23	5
199303	56	"cream style corn, canned"	O	phenylureas	0			40	24
199303	57	"popcorn, popped in oil"	O	chlordane	0.02	M	T	34	5
199303	57	"popcorn, popped in oil"	O	no residue found	0			451	41
199303	57	"popcorn, popped in oil"	O	phenylureas	0			40	24
199303	58	white bread	O	chlorpyrifos-methyl	0.02	M		38	14
199303	58	white bread	O	ethylenethiourea	0			611	25
199303	58	white bread	O	malathion	0.04	M		38	14
199303	58	white bread	O	no residue found	0			42	1
199303	58	white bread	O	pentachlorophenol	0			23	5
199303	59	white roll	O	chlorpyrifos-methyl	0.01	M		38	14
199303	59	white roll	O	malathion	0.07	M		38	14
199303	59	white roll	O	no residue found	0			42	1
199303	60	"cornbread, homemade"	O	chlorpyrifos	0.2	B	T	34	2
199303	60	"cornbread, homemade"	O	chlorpyrifos-methyl	0.004	M		34	2
199303	60	"cornbread, homemade"	O	diazinon	0.6	B	T	34	2
199303	60	"cornbread, homemade"	O	malathion	0.004	M		34	2
199303	60	"cornbread, homemade"	O	no residue found	0			451	40
199303	61	"biscuit, from refrigerated dough, baked"	O	chlorpyrifos-methyl	0.003	M		34	2
199303	61	"biscuit, from refrigerated dough, baked"	O	malathion	0.003	M		34	2
199303	61	"biscuit, from refrigerated dough, baked"	O	no residue found	0			451	40
199303	62	whole wheat bread	O	chlorpyrifos-methyl	0.03	M		38	14
199303	62	whole wheat bread	O	malathion	0.06	M		38	14
199303	62	whole wheat bread	O	no residue found	0			42	1
199303	62	whole wheat bread	O	pirimiphos-methyl	0.002	M	T	38	14
199303	63	"tortilla, flour"	O	chlorpyrifos-methyl	0.01	M		34	2
199303	63	"tortilla, flour"	O	malathion	0.04	M		34	2
199303	63	"tortilla, flour"	O	no residue found	0			451	40
199303	64	rye bread	O	chlorpyrifos-methyl	0.01	M		38	14
199303	64	rye bread	O	malathion	0.02	M		38	14
199303	64	rye bread	O	no residue found	0			42	1
199303	65	"blueberry muffin, commercial"	O	chlorpyrifos-methyl	0.009	M		34	2
199303	65	"blueberry muffin, commercial"	O	malathion	0.01	M		34	2
199303	65	"blueberry muffin, commercial"	O	"methoxychlor, p,p'-"	0.06	M		34	5
199303	66	saltine crackers	O	chlorpyrifos	0.6	B	T	34	2
199303	66	saltine crackers	O	chlorpyrifos-methyl	0.04	M		34	2
199303	66	saltine crackers	O	malathion	0.01	M		34	2
199303	66	saltine crackers	O	"methoxychlor, p,p'-"	0.005	M		34	5
199303	67	corn chips	O	no residue found	0			451	41
199303	67	corn chips	O	no residue found	0			34	5
199303	68	pancake from mix	O	chlorpyrifos-methyl	0.007	M		34	2
199303	68	pancake from mix	O	malathion	0.008	M		34	2
199303	68	pancake from mix	O	"methoxychlor, p,p'-"	0.6	B	T	34	5
199303	69	"egg noodles, boiled"	O	chlorpyrifos-methyl	0.005	M		38	14
199303	69	"egg noodles, boiled"	O	malathion	0.005	M		38	14
199303	69	"egg noodles, boiled"	O	no residue found	0			42	5
199303	70	"macaroni, boiled"	O	chlorpyrifos-methyl	0.002	M	T	38	14
199303	70	"macaroni, boiled"	O	malathion	0.006	M		38	14
199303	70	"macaroni, boiled"	O	no residue found	0			42	5
199303	71	corn flakes	O	no residue found	0			42	1
199303	71	corn flakes	O	no residue found	0			38	14
199303	71	corn flakes	O	pentachlorophenol	0			23	5
199303	72	"fruit-flavored, sweetened cereal"	O	chlorpyrifos	0.001	M	T	38	14
199303	72	"fruit-flavored, sweetened cereal"	O	"dicofol, p,p'-"	0.004	M	T	42	1
199303	72	"fruit-flavored, sweetened cereal"	O	malathion	0.002	M	T	38	14
199303	72	"fruit-flavored, sweetened cereal"	O	mecarbam	0.002	M	T	38	14
199303	72	"fruit-flavored, sweetened cereal"	O	methidathion	0.003	M		38	14
199303	72	"fruit-flavored, sweetened cereal"	O	pentachlorophenol	0			23	5
199303	73	shredded wheat cereal	O	malathion	0.03	M		38	14
199303	73	shredded wheat cereal	O	no residue found	0			42	1
199303	73	shredded wheat cereal	O	pentachlorophenol	0			23	5
199303	74	raisin bran cereal	O	chlorpyrifos-methyl	0.006	M		38	14
199303	74	raisin bran cereal	O	endosulfan II	0.002	M		42	1
199303	74	raisin bran cereal	O	malathion	0.001	M	T	38	14
199303	74	raisin bran cereal	O	pentachlorophenol	0			23	5
199303	74	raisin bran cereal	O	pirimiphos-methyl	0.001	M	T	38	14
199303	74	raisin bran cereal	O	propargite	0.21	M		38	18
199303	75	crisped rice cereal	O	no residue found	0			42	1
199303	75	crisped rice cereal	O	no residue found	0			38	14
199303	75	crisped rice cereal	O	pentachlorophenol	0			23	5
199303	76	granola cereal	O	chlorpyrifos	0.001	M	T	34	2
199303	76	granola cereal	O	chlorpyrifos-methyl	0.02	M		34	2
199303	76	granola cereal	O	malathion	0.01	M		34	2
199303	76	granola cereal	O	no residue found	0			451	40
199303	77	oat ring cereal	O	chlorpyrifos-methyl	0.01	M		38	14
199303	77	oat ring cereal	O	no residue found	0			42	1
199303	77	oat ring cereal	O	pentachlorophenol	0			23	5
199303	78	"apple, red, raw"	O	azinphos-methyl	0.01	M	T	38	14
199303	78	"apple, red, raw"	O	benomyl	0			600	27
199303	78	"apple, red, raw"	O	carbaryl	0.04	M		15	12
199303	78	"apple, red, raw"	O	chlorpyrifos	0.002	M	T	38	14
199303	78	"apple, red, raw"	O	"DDE, p,p'"	0.4	B	T	42	1
199303	78	"apple, red, raw"	O	endosulfan I	0.001	M		42	5
199303	78	"apple, red, raw"	O	endosulfan II	0.001	M	T	42	5
199303	78	"apple, red, raw"	O	endosulfan sulfate	0.005	M		42	5
199303	78	"apple, red, raw"	O	"methoxychlor, p,p'-"	0.04	M		42	1
199303	78	"apple, red, raw"	O	parathion-methyl	0.006	M		38	14
199303	78	"apple, red, raw"	O	phenylureas	0			40	24
199303	78	"apple, red, raw"	O	phosphamidon	0.009	M		38	14
199303	78	"apple, red, raw"	O	thiabendazole	1.02	M		38	18
199303	79	"orange, raw"	O	benomyl	0			600	27
199303	79	"orange, raw"	O	carbaryl	0.006	M	T	15	12
199303	79	"orange, raw"	O	methidathion	0.003	M		38	14
199303	79	"orange, raw"	O	no residue found	0			42	5
199303	79	"orange, raw"	O	thiabendazole	0.51	M		38	18
199303	80	"banana, raw"	O	benomyl	0			600	27
199303	80	"banana, raw"	O	no residue found	0			15	12
199303	80	"banana, raw"	O	no residue found	0			42	5
199303	80	"banana, raw"	O	no residue found	0			453	42
199303	80	"banana, raw"	O	phenylureas	0			40	24
199303	80	"banana, raw"	O	thiabendazole	0.05	M		38	18
199303	81	"watermelon, raw"	O	no residue found	0			42	5
199303	81	"watermelon, raw"	O	no residue found	0			38	14
199303	81	"watermelon, raw"	O	no residue found	0			15	12
199303	83	"peach, raw"	O	benomyl	0.05	M	T	600	27
199303	83	"peach, raw"	O	"DDE, p,p'"	0.5	B	T	42	1
199303	83	"peach, raw"	O	dicloran	1.59	M		42	5
199303	83	"peach, raw"	O	endosulfan I	0.9	B	T	42	5
199303	83	"peach, raw"	O	endosulfan II	0.5	B	T	42	5
199303	83	"peach, raw"	O	endosulfan sulfate	0.001	M	T	42	5
199303	83	"peach, raw"	O	iprodione	0.1	M		42	5
199303	83	"peach, raw"	O	iprodione metabolite isomer	0.04	M		42	5
199303	83	"peach, raw"	O	no residue found	0			15	12
199303	83	"peach, raw"	O	parathion-methyl	0.07	M		38	14
199303	83	"peach, raw"	O	phenylureas	0			40	24
199303	83	"peach, raw"	O	propargite	0.08	M		38	18
199303	84	"applesauce, bottled"	O	benomyl	0			600	27
199303	84	"applesauce, bottled"	O	carbaryl	0.005	M	T	15	12
199303	84	"applesauce, bottled"	O	dimethoate	0.002	M		38	14
199303	84	"applesauce, bottled"	O	ethylenethiourea	0			611	25
199303	84	"applesauce, bottled"	O	no residue found	0			42	5
199303	84	"applesauce, bottled"	O	omethoate	0.002	M	T	38	14
199303	84	"applesauce, bottled"	O	phenylureas	0			40	24
199303	84	"applesauce, bottled"	O	thiabendazole	0.07	M		38	18
199303	84	"applesauce, bottled"	O	tributyl phosphate	0.009	M		38	14
199303	85	"pear, raw"	O	azinphos-methyl	0.01	M	T	38	14
199303	85	"pear, raw"	O	benomyl	0			600	27
199303	85	"pear, raw"	O	captan	0.01	M		42	1
199303	85	"pear, raw"	O	"dicofol, o,p'-"	0.003	M	T	42	5
199303	85	"pear, raw"	O	"dicofol, p,p'-"	0.08	M		42	1
199303	85	"pear, raw"	O	endosulfan sulfate	0.001	M	T	42	1
199303	85	"pear, raw"	O	no residue found	0			15	12
199303	85	"pear, raw"	O	phenylureas	0			40	24
199303	85	"pear, raw"	O	phosmet	0.01	M		38	14
199303	85	"pear, raw"	O	thiabendazole	0.63	M		38	18
199303	86	"strawberries, raw"	O	benomyl	0			600	27
199303	86	"strawberries, raw"	O	iprodione	0.01	M		42	5
199303	86	"strawberries, raw"	O	malathion	0.01	M		38	14
199303	86	"strawberries, raw"	O	methomyl	0.01	M		15	12
199303	86	"strawberries, raw"	O	"mevinphos, (e)-"	0.001	M		38	14
199303	86	"strawberries, raw"	O	"mevinphos, (z)-"	0.003	M		38	14
199303	86	"strawberries, raw"	O	phenylureas	0			40	24
199303	87	"fruit cocktail, canned in heavy syrup"	O	benomyl	0			600	27
199303	87	"fruit cocktail, canned in heavy syrup"	O	carbaryl	0.009	M	T	15	12
199303	87	"fruit cocktail, canned in heavy syrup"	O	iprodione	0.01	M		42	5
199303	87	"fruit cocktail, canned in heavy syrup"	O	iprodione metabolite isomer	0.009	M	T	42	5
199303	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			38	14
199303	87	"fruit cocktail, canned in heavy syrup"	O	phenylureas	0			40	24
199303	88	"grapes, red/green, seedless, raw"	O	benomyl	0			600	27
199303	88	"grapes, red/green, seedless, raw"	O	iprodione	0.17	M		42	5
199303	88	"grapes, red/green, seedless, raw"	O	iprodione metabolite isomer	0.09	M		42	5
199303	88	"grapes, red/green, seedless, raw"	O	no residue found	0			38	14
199303	88	"grapes, red/green, seedless, raw"	O	no residue found	0			15	12
199303	88	"grapes, red/green, seedless, raw"	O	phenylureas	0			40	24
199303	89	"cantaloupe, raw"	O	"DDE, p,p'"	0.6	B	T	42	1
199303	89	"cantaloupe, raw"	O	endosulfan sulfate	0.004	M		42	1
199303	89	"cantaloupe, raw"	O	no residue found	0			38	14
199303	89	"cantaloupe, raw"	O	no residue found	0			15	12
199303	91	"plums, raw"	O	benomyl	0.03	M	T	600	27
199303	91	"plums, raw"	O	dicloran	1.02	M		42	5
199303	91	"plums, raw"	O	iprodione	0.18	M		42	5
199303	91	"plums, raw"	O	iprodione metabolite isomer	0.01	M	T	42	5
199303	91	"plums, raw"	O	no residue found	0			38	14
199303	91	"plums, raw"	O	no residue found	0			15	12
199303	91	"plums, raw"	O	phenylureas	0			40	24
199303	92	"grapefruit, raw"	O	benomyl	0			600	27
199303	92	"grapefruit, raw"	O	methidathion	0.001	M	T	38	14
199303	92	"grapefruit, raw"	O	no residue found	0			15	12
199303	92	"grapefruit, raw"	O	no residue found	0			42	1
199303	92	"grapefruit, raw"	O	thiabendazole	0.47	M		38	18
199303	93	"pineapple, canned in juice"	O	benomyl	0			600	27
199303	93	"pineapple, canned in juice"	O	endosulfan I	0.3	B	T	42	1
199303	93	"pineapple, canned in juice"	O	iprodione	0.008	M		42	5
199303	93	"pineapple, canned in juice"	O	no residue found	0			15	12
199303	93	"pineapple, canned in juice"	O	no residue found	0			38	14
199303	93	"pineapple, canned in juice"	O	phenylureas	0			40	24
199303	94	"sweet cherries, raw"	O	azinphos-methyl	0.02	M		38	14
199303	94	"sweet cherries, raw"	O	benomyl	0			600	27
199303	94	"sweet cherries, raw"	O	captan	0.05	M		42	5
199303	94	"sweet cherries, raw"	O	carbaryl	0.01	M		15	12
199303	94	"sweet cherries, raw"	O	chlorpyrifos	0.9	B	T	38	14
199303	94	"sweet cherries, raw"	O	diazinon	0.005	M		38	14
199303	94	"sweet cherries, raw"	O	endosulfan I	0.001	M		42	1
199303	94	"sweet cherries, raw"	O	endosulfan II	0.004	M		42	1
199303	94	"sweet cherries, raw"	O	endosulfan sulfate	0.004	M		42	5
199303	94	"sweet cherries, raw"	O	iprodione	1.11	M		42	5
199303	94	"sweet cherries, raw"	O	iprodione metabolite isomer	0.02	M		42	5
199303	94	"sweet cherries, raw"	O	malathion	0.001	M	T	38	14
199303	94	"sweet cherries, raw"	O	"methoxychlor, p,p'-"	0.04	M		42	5
199303	94	"sweet cherries, raw"	O	phenylureas	0			40	24
199303	95	"raisins, dried"	O	benomyl	0			600	27
199303	95	"raisins, dried"	O	"DDE, p,p'"	0.002	M		42	1
199303	95	"raisins, dried"	O	"dicofol, p,p'-"	0.03	M		42	1
199303	95	"raisins, dried"	O	endosulfan II	0.002	M		42	1
199303	95	"raisins, dried"	O	endosulfan sulfate	0.001	M	T	42	1
199303	95	"raisins, dried"	O	no residue found	0			459	42
199303	95	"raisins, dried"	O	no residue found	0			15	12
199303	95	"raisins, dried"	O	phenylureas	0			40	24
199303	95	"raisins, dried"	O	propargite	0.77	M		38	18
199303	96	"prunes, dried"	O	benomyl	0			600	27
199303	96	"prunes, dried"	O	"dicofol, p,p'-"	0.006	M		42	1
199303	96	"prunes, dried"	O	endosulfan II	0.7	B	T	42	1
199303	96	"prunes, dried"	O	endosulfan sulfate	0.002	M	T	42	1
199303	96	"prunes, dried"	O	no residue found	0			15	12
199303	96	"prunes, dried"	O	no residue found	0			459	42
199303	96	"prunes, dried"	O	phenylureas	0			40	24
199303	96	"prunes, dried"	O	propargite	0.1	M		38	18
199303	97	"avocado, raw"	O	malathion	0.001	M	T	34	2
199303	97	"avocado, raw"	O	no residue found	0			451	40
199303	98	"orange juice, from frozen concentrate"	O	benomyl	0			600	27
199303	98	"orange juice, from frozen concentrate"	O	chlorpyrifos	0.001	M	T	38	14
199303	98	"orange juice, from frozen concentrate"	O	ethion	0.002	M		38	14
199303	98	"orange juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199303	98	"orange juice, from frozen concentrate"	O	no residue found	0			15	12
199303	98	"orange juice, from frozen concentrate"	O	no residue found	0			42	1
199303	99	"apple juice, bottled"	O	benomyl	0			600	27
199303	99	"apple juice, bottled"	O	carbaryl	0.03	M		15	12
199303	99	"apple juice, bottled"	O	ethylenethiourea	0			611	25
199303	99	"apple juice, bottled"	O	no residue found	0			453	42
199303	99	"apple juice, bottled"	O	no residue found	0			42	1
199303	99	"apple juice, bottled"	O	phenylureas	0			40	24
199303	99	"apple juice, bottled"	O	thiabendazole	0.27	M		38	18
199303	100	"grapefruit juice, from frozen concentrate"	O	benomyl	0			600	27
199303	100	"grapefruit juice, from frozen concentrate"	O	ethion	0.002	M		38	14
199303	100	"grapefruit juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199303	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			15	12
199303	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			42	1
199303	103	"prune juice, bottled"	O	benomyl	0			600	27
199303	103	"prune juice, bottled"	O	iprodione	0.002	M	T	42	5
199303	103	"prune juice, bottled"	O	no residue found	0			38	14
199303	103	"prune juice, bottled"	O	no residue found	0			15	12
199303	103	"prune juice, bottled"	O	phenylureas	0			40	24
199303	105	"lemonade, from frozen concentrate"	O	benomyl	0			600	27
199303	105	"lemonade, from frozen concentrate"	O	ethion	0.9	B	T	38	14
199303	105	"lemonade, from frozen concentrate"	O	no residue found	0			15	12
199303	105	"lemonade, from frozen concentrate"	O	no residue found	0			42	1
199303	107	"spinach, fresh/frozen, boiled"	O	chlorpyrifos	0.004	M		38	14
199303	107	"spinach, fresh/frozen, boiled"	O	"DDE, p,p'"	0.006	M		42	5
199303	107	"spinach, fresh/frozen, boiled"	O	"DDT, p,p'"	0.001	M	T	42	5
199303	107	"spinach, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199303	107	"spinach, fresh/frozen, boiled"	O	no residue found	0			15	12
199303	107	"spinach, fresh/frozen, boiled"	O	pentachloroaniline	0.002	M		42	5
199303	107	"spinach, fresh/frozen, boiled"	O	"permethrin, cis-"	0.38	M		42	5
199303	107	"spinach, fresh/frozen, boiled"	O	"permethrin, trans-"	0.28	M		42	5
199303	108	"collards, fresh/frozen, boiled"	O	DCPA	0.005	M		42	1
199303	108	"collards, fresh/frozen, boiled"	O	"DDE, p,p'"	0.007	M		42	5
199303	108	"collards, fresh/frozen, boiled"	O	demeton-S sulfone	0.001	M	T	38	14
199303	108	"collards, fresh/frozen, boiled"	O	dieldrin	0.002	M		42	5
199303	108	"collards, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199303	108	"collards, fresh/frozen, boiled"	O	fenvalerate	0.02	M	T	42	1
199303	108	"collards, fresh/frozen, boiled"	O	"mevinphos, (z)-"	0.002	M		38	14
199303	108	"collards, fresh/frozen, boiled"	O	no residue found	0			15	12
199303	108	"collards, fresh/frozen, boiled"	O	"permethrin, cis-"	0.41	M		42	5
199303	108	"collards, fresh/frozen, boiled"	O	"permethrin, trans-"	0.42	M		42	5
199303	109	"iceberg lettuce, raw"	O	acephate	0.001	M	T	38	14
199303	109	"iceberg lettuce, raw"	O	benomyl	0			600	27
199303	109	"iceberg lettuce, raw"	O	no residue found	0			15	12
199303	109	"iceberg lettuce, raw"	O	no residue found	0			42	5
199303	110	"cabbage, fresh, boiled"	O	ethylenethiourea	0			611	25
199303	110	"cabbage, fresh, boiled"	O	no residue found	0			42	5
199303	110	"cabbage, fresh, boiled"	O	no residue found	0			38	14
199303	110	"cabbage, fresh, boiled"	O	no residue found	0			15	12
199303	111	"coleslaw with dressing, homemade"	O	no residue found	0			451	41
199303	111	"coleslaw with dressing, homemade"	O	no residue found	0			34	5
199303	112	"sauerkraut, canned"	O	no residue found	0			42	5
199303	112	"sauerkraut, canned"	O	no residue found	0			38	14
199303	113	"broccoli, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199303	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			42	5
199303	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			38	14
199303	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			15	12
199303	114	"celery, raw"	O	"2,4-dichloro-6-nitrobenzenamine"	0.008	M		42	5
199303	114	"celery, raw"	O	acephate	0.07	M		38	14
199303	114	"celery, raw"	O	benomyl	0			600	27
199303	114	"celery, raw"	O	captan	0.03	M		42	1
199303	114	"celery, raw"	O	"DDE, p,p'"	0.002	M		42	1
199303	114	"celery, raw"	O	"DDT, p,p'"	0.001	M	T	42	1
199303	114	"celery, raw"	O	diazinon	0.005	M		38	14
199303	114	"celery, raw"	O	dicloran	0.08	M		42	1
199303	114	"celery, raw"	O	methamidophos	0.006	M		38	14
199303	114	"celery, raw"	O	no residue found	0			15	12
199303	114	"celery, raw"	O	"permethrin, cis-"	0.02	M		42	1
199303	114	"celery, raw"	O	"permethrin, trans-"	0.02	M		42	1
199303	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			42	5
199303	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			38	14
199303	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			15	12
199303	115	"asparagus, fresh/frozen, boiled"	O	phenylureas	0			40	24
199303	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			38	14
199303	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			15	12
199303	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			42	5
199303	116	"cauliflower, fresh/frozen, boiled"	O	phenylureas	0			40	24
199303	117	"tomato, red, raw"	O	benomyl	0			600	27
199303	117	"tomato, red, raw"	O	fenvalerate	0.13	M		42	1
199303	117	"tomato, red, raw"	O	no residue found	0			15	12
199303	117	"tomato, red, raw"	O	no residue found	0			38	14
199303	119	"tomato sauce, plain, bottled"	O	benomyl	0			600	27
199303	119	"tomato sauce, plain, bottled"	O	endosulfan I	0.002	M		42	1
199303	119	"tomato sauce, plain, bottled"	O	endosulfan II	0.003	M		42	1
199303	119	"tomato sauce, plain, bottled"	O	ethylenethiourea	0			611	25
199303	119	"tomato sauce, plain, bottled"	O	methamidophos	0.004	M		38	14
199303	121	"green beans, fresh/frozen, boiled"	O	acephate	0.003	M		38	14
199303	121	"green beans, fresh/frozen, boiled"	O	benomyl	0			600	27
199303	121	"green beans, fresh/frozen, boiled"	O	DCPA	0.03	M		42	5
199303	121	"green beans, fresh/frozen, boiled"	O	"DDE, p,p'"	0.003	M		42	1
199303	121	"green beans, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199303	121	"green beans, fresh/frozen, boiled"	O	methamidophos	0.002	M		38	14
199303	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			15	12
199303	121	"green beans, fresh/frozen, boiled"	O	phenylureas	0			40	24
199303	123	"cucumber, raw"	O	benomyl	0			600	27
199303	123	"cucumber, raw"	O	dieldrin	0.8	B	T	42	1
199303	123	"cucumber, raw"	O	endosulfan sulfate	0.006	M		42	5
199303	123	"cucumber, raw"	O	no residue found	0			38	14
199303	123	"cucumber, raw"	O	no residue found	0			15	12
199303	123	"cucumber, raw"	O	phenylureas	0			40	24
199303	123	"cucumber, raw"	O	toxaphene	0.02	M	T	42	5
199303	124	"summer squash, fresh/frozen, boiled"	O	dieldrin	0.01	M		42	5
199303	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			15	12
199303	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			38	14
199303	125	"green pepper, raw"	O	acephate	0.06	M		38	14
199303	125	"green pepper, raw"	O	"DDE, p,p'"	0.003	M		42	1
199303	125	"green pepper, raw"	O	endosulfan I	0.002	M		42	1
199303	125	"green pepper, raw"	O	endosulfan II	0.007	M		42	5
199303	125	"green pepper, raw"	O	endosulfan sulfate	0.008	M		42	5
199303	125	"green pepper, raw"	O	methamidophos	0.03	M		38	14
199303	125	"green pepper, raw"	O	no residue found	0			15	12
199303	126	"winter squash, fresh/frozen, baked, mashed"	O	endosulfan sulfate	0.008	M		42	5
199303	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			15	12
199303	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			38	14
199303	128	"onion, mature, raw"	O	benomyl	0			600	27
199303	128	"onion, mature, raw"	O	no residue found	0			15	12
199303	128	"onion, mature, raw"	O	no residue found	0			38	14
199303	128	"onion, mature, raw"	O	no residue found	0			42	5
199303	128	"onion, mature, raw"	O	phenylureas	0			40	24
199303	132	"radish, raw"	O	"chlordane, cis-"	0.5	B	T	42	1
199303	132	"radish, raw"	O	"chlordane, trans-"	0.4	B	T	42	1
199303	132	"radish, raw"	O	"DDE, p,p'"	0.002	M		42	1
199303	132	"radish, raw"	O	"DDT, p,p'"	0.002	M	T	42	1
199303	132	"radish, raw"	O	dieldrin	0.002	M		42	5
199303	132	"radish, raw"	O	endosulfan sulfate	0.002	M	T	42	1
199303	132	"radish, raw"	O	no residue found	0			38	14
199303	132	"radish, raw"	O	no residue found	0			15	12
199303	132	"radish, raw"	O	"TDE, p,p'"	0.7	B	T	42	5
199303	134	"French fries, frozen, heated"	O	chlorpropham	0.09	M		34	5
199303	134	"French fries, frozen, heated"	O	"DDE, p,p'"	0.002	M		34	5
199303	134	"French fries, frozen, heated"	O	dieldrin	0.5	B	T	34	5
199303	134	"French fries, frozen, heated"	O	endosulfan sulfate	0.7	B	T	34	5
199303	134	"French fries, frozen, heated"	O	ethylenethiourea	0			611	25
199303	134	"French fries, frozen, heated"	O	no residue found	0			451	41
199303	135	"mashed potatoes, from flakes"	O	chlorpropham	0.03	M		34	5
199303	135	"mashed potatoes, from flakes"	O	no residue found	0			451	41
199303	135	"mashed potatoes, from flakes"	O	phenylureas	0			40	24
199303	136	"white potato, boiled without skin"	O	chlorpropham	0.16	M		42	5
199303	136	"white potato, boiled without skin"	O	ethylenethiourea	0			611	25
199303	136	"white potato, boiled without skin"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.02	M		42	5
199303	136	"white potato, boiled without skin"	O	no residue found	0			38	14
199303	136	"white potato, boiled without skin"	O	no residue found	0			15	12
199303	136	"white potato, boiled without skin"	O	phenylureas	0			40	24
199303	137	"white potato, baked with skin"	O	chlorpropham	0.76	M		42	5
199303	137	"white potato, baked with skin"	O	"DDE, p,p'"	0.004	M		42	1
199303	137	"white potato, baked with skin"	O	endosulfan sulfate	0.002	M	T	42	1
199303	137	"white potato, baked with skin"	O	ethylenethiourea	0			611	25
199303	137	"white potato, baked with skin"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.03	M		42	5
199303	137	"white potato, baked with skin"	O	no residue found	0			453	42
199303	137	"white potato, baked with skin"	O	no residue found	0			15	12
199303	137	"white potato, baked with skin"	O	phenylureas	0			40	24
199303	137	"white potato, baked with skin"	O	thiabendazole	0.2	M		38	18
199303	138	potato chips	O	chlorpropham	0.002	M	T	34	5
199303	138	potato chips	O	dieldrin	0.6	B	T	34	5
199303	138	potato chips	O	endosulfan sulfate	0.001	M	T	34	5
199303	138	potato chips	O	no residue found	0			451	41
199303	139	"scalloped potatoes, homemade"	O	chlorpropham	0.07	M		34	5
199303	139	"scalloped potatoes, homemade"	O	"DDE, p,p'"	0.3	B	T	34	5
199303	139	"scalloped potatoes, homemade"	O	endosulfan sulfate	0.5	B	T	34	5
199303	139	"scalloped potatoes, homemade"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.005	M		34	5
199303	139	"scalloped potatoes, homemade"	O	no residue found	0			451	41
199303	140	"sweet potato, fresh, baked"	O	dicloran	0.17	M		42	1
199303	140	"sweet potato, fresh, baked"	O	no residue found	0			38	14
199303	140	"sweet potato, fresh, baked"	O	no residue found	0			15	12
199303	140	"sweet potato, fresh, baked"	O	phenylureas	0			40	24
199303	142	"spaghetti with tomato sauce and meatballs, homemade"	O	chlorpyrifos-methyl	0.002	M	T	34	2
199303	142	"spaghetti with tomato sauce and meatballs, homemade"	O	"DDE, p,p'"	0.8	B	T	34	5
199303	142	"spaghetti with tomato sauce and meatballs, homemade"	O	malathion	0.003	M		34	2
199303	143	"beef stew with potatoes, carrots, and onion, homemade"	O	chlorpropham	0.05	M		34	5
199303	143	"beef stew with potatoes, carrots, and onion, homemade"	O	"DDE, p,p'"	0.001	M	T	34	5
199303	143	"beef stew with potatoes, carrots, and onion, homemade"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.002	M	T	34	5
199303	143	"beef stew with potatoes, carrots, and onion, homemade"	O	no residue found	0			451	41
199303	146	"macaroni and cheese, from box mix"	O	chlorpyrifos-methyl	0.002	M	T	34	2
199303	146	"macaroni and cheese, from box mix"	O	malathion	0.002	M	T	34	2
199303	146	"macaroni and cheese, from box mix"	O	no residue found	0			451	40
199303	147	"quarter-pound hamburger on bun, fast-food"	O	chlorpyrifos-methyl	0.003	M		34	2
199303	147	"quarter-pound hamburger on bun, fast-food"	O	"DDE, p,p'"	0.007	M		34	5
199303	147	"quarter-pound hamburger on bun, fast-food"	O	malathion	0.01	M		34	5
199303	147	"quarter-pound hamburger on bun, fast-food"	O	pentachlorophenol	0			23	5
199303	148	"meatloaf, homemade"	O	"DDE, p,p'"	0.003	M		34	5
199303	148	"meatloaf, homemade"	O	no residue found	0			452	41
199303	149	"spaghetti with tomato sauce, canned"	O	methamidophos	0.001	M		38	14
199303	149	"spaghetti with tomato sauce, canned"	O	no residue found	0			42	1
199303	151	"lasagna with meat, homemade"	O	chlorpyrifos	0.7	B	T	34	2
199303	151	"lasagna with meat, homemade"	O	chlorpyrifos-methyl	0.4	B	T	34	2
199303	151	"lasagna with meat, homemade"	O	"DDE, p,p'"	0.003	M		34	5
199303	151	"lasagna with meat, homemade"	O	dieldrin	0.6	B	T	34	5
199303	151	"lasagna with meat, homemade"	O	malathion	0.5	B	T	34	2
199303	152	"chicken potpie, frozen, heated"	O	chlorpropham	0.01	M		34	5
199303	152	"chicken potpie, frozen, heated"	O	chlorpyrifos-methyl	0.01	M		34	2
199303	152	"chicken potpie, frozen, heated"	O	malathion	0.01	M		34	2
199303	155	"chicken noodle soup, canned, condensed, prepared with water"	O	malathion	0.002	M	T	38	14
199303	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			42	1
199303	156	"tomato soup, canned, condensed, prepared with water"	O	benomyl	0			600	27
199303	156	"tomato soup, canned, condensed, prepared with water"	O	malathion	0.001	M	T	38	14
199303	156	"tomato soup, canned, condensed, prepared with water"	O	methamidophos	0.002	M		38	14
199303	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			42	1
199303	157	"vegetable beef soup, canned, condensed, prepared with water"	O	chlorpropham	0.02	M		42	5
199303	157	"vegetable beef soup, canned, condensed, prepared with water"	O	methamidophos	0.001	M		38	14
199303	160	"white sauce, homemade"	O	chlorpyrifos	0.001	M	T	34	2
199303	160	"white sauce, homemade"	O	malathion	0.002	M	T	34	2
199303	160	"white sauce, homemade"	O	no residue found	0			451	40
199303	161	dill cucumber pickles	O	acephate	0.002	M		38	14
199303	161	dill cucumber pickles	O	"chlordane, cis-"	0.002	M		42	1
199303	161	dill cucumber pickles	O	"chlordane, trans-"	0.001	M		42	1
199303	161	dill cucumber pickles	O	endosulfan I	0.001	M		42	5
199303	161	dill cucumber pickles	O	endosulfan II	0.001	M	T	42	1
199303	161	dill cucumber pickles	O	endosulfan sulfate	0.004	M		42	1
199303	161	dill cucumber pickles	O	ethylenethiourea	0			611	25
199303	161	dill cucumber pickles	O	no residue found	0			15	12
199303	161	dill cucumber pickles	O	"nonachlor, trans-"	0.002	M		42	1
199303	162	"margarine, stick, regular (salted)"	O	no residue found	0			463	41
199303	162	"margarine, stick, regular (salted)"	O	no residue found	0			34	5
199303	164	"butter, regular (salted)"	O	"DDE, p,p'"	0.1	M		34	5
199303	164	"butter, regular (salted)"	O	dieldrin	0.002	M	T	34	5
199303	164	"butter, regular (salted)"	O	endosulfan sulfate	0.002	M	T	34	5
199303	164	"butter, regular (salted)"	O	hexachlorobenzene	0.001	M	T	34	5
199303	164	"butter, regular (salted)"	O	no residue found	0			463	41
199303	166	"mayonnaise, regular, bottled"	O	dieldrin	0.002	M	T	34	5
199303	166	"mayonnaise, regular, bottled"	O	no residue found	0			451	41
199303	167	half & half cream	O	"DDE, p,p'"	0.003	M		34	5
199303	167	half & half cream	O	no residue found	0			451	41
199303	168	"cream substitute, frozen"	O	no residue found	0			451	41
199303	168	"cream substitute, frozen"	O	no residue found	0			34	5
199303	169	"white sugar, granulated"	O	no residue found	0			42	1
199303	169	"white sugar, granulated"	O	no residue found	0			38	14
199303	169	"white sugar, granulated"	O	pentachlorophenol	0			23	5
199303	170	pancake syrup	O	no residue found	0			42	1
199303	170	pancake syrup	O	no residue found	0			38	14
199303	172	honey	O	no residue found	0			42	1
199303	172	honey	O	no residue found	0			38	14
199303	173	tomato catsup	O	endosulfan II	0.002	M		42	1
199303	173	tomato catsup	O	ethylenethiourea	4	B	T	611	25
199303	173	tomato catsup	O	methamidophos	0.01	M		38	14
199303	173	tomato catsup	O	tris(chloropropyl) phosphate	0.004	M		38	14
199303	175	"chocolate pudding, from instant mix"	O	no residue found	0			451	41
199303	175	"chocolate pudding, from instant mix"	O	no residue found	0			34	5
199303	177	vanilla flavored light ice cream	O	"DDE, p,p'"	0.6	B	T	34	5
199303	177	vanilla flavored light ice cream	O	no residue found	0			451	41
199303	178	"chocolate cake with chocolate icing, commercial"	O	chlorpyrifos-methyl	0.002	M	T	34	2
199303	178	"chocolate cake with chocolate icing, commercial"	O	malathion	0.001	M	T	34	2
199303	178	"chocolate cake with chocolate icing, commercial"	O	no residue found	0			451	40
199303	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	chlorpyrifos-methyl	0.003	M		34	2
199303	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	malathion	0.001	M	T	34	2
199303	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	no residue found	0			451	40
199303	182	"sweet roll/Danish, commercial"	O	chlorpyrifos	0.8	B	T	34	2
199303	182	"sweet roll/Danish, commercial"	O	chlorpyrifos-methyl	0.008	M		34	2
199303	182	"sweet roll/Danish, commercial"	O	malathion	0.007	M		34	2
199303	182	"sweet roll/Danish, commercial"	O	no residue found	0			451	40
199303	183	"chocolate chip cookies, commercial"	O	chlorpyrifos-methyl	0.01	M		34	2
199303	183	"chocolate chip cookies, commercial"	O	lindane	0.003	M		34	5
199303	183	"chocolate chip cookies, commercial"	O	malathion	0.01	M		34	2
199303	184	"sandwich cookies with creme filling, commercial"	O	chlorpyrifos-methyl	0.01	M		34	2
199303	184	"sandwich cookies with creme filling, commercial"	O	malathion	0.008	M		34	2
199303	184	"sandwich cookies with creme filling, commercial"	O	no residue found	0			451	40
199303	185	"apple pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.006	M		34	2
199303	185	"apple pie, fresh/frozen, commercial"	O	malathion	0.008	M		34	2
199303	185	"apple pie, fresh/frozen, commercial"	O	no residue found	0			451	40
199303	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl laurate	0.002	M	T	34	5
199303	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl linoleate	0.03	M		34	5
199303	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl myristate	0.06	M		34	5
199303	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl palmitate	0.009	M	T	34	5
199303	186	"pumpkin pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.004	M		34	2
199303	186	"pumpkin pie, fresh/frozen, commercial"	O	dieldrin	0.004	M		34	5
199303	186	"pumpkin pie, fresh/frozen, commercial"	O	malathion	0.005	M		34	2
199303	187	"milk chocolate candy bar, plain"	O	"BHC, alpha"	0.005	M		34	5
199303	187	"milk chocolate candy bar, plain"	O	"DDE, p,p'"	0.003	M	T	34	5
199303	187	"milk chocolate candy bar, plain"	O	"DDT, p,p'"	0.006	M		34	5
199303	187	"milk chocolate candy bar, plain"	O	lindane	0.005	M		34	5
199303	187	"milk chocolate candy bar, plain"	O	no residue found	0			451	41
199303	187	"milk chocolate candy bar, plain"	O	"TDE, p,p'"	0.003	M	T	34	5
199303	188	caramel candy	O	diphenyl 2-ethylhexyl phosphate	3.97	M		34	2
199303	188	caramel candy	O	no residue found	0			451	40
199303	188	caramel candy	O	triphenyl phosphate	0.05	M		34	2
199303	190	"gelatin dessert, any flavor"	O	no residue found	0			38	14
199303	190	"gelatin dessert, any flavor"	O	no residue found	0			42	1
199303	191	cola carbonated beverage	O	no residue found	0			15	12
199303	191	cola carbonated beverage	O	no residue found	0			42	1
199303	191	cola carbonated beverage	O	no residue found	0			38	14
199303	193	"fruit drink, from powder"	O	no residue found	0			42	5
199303	193	"fruit drink, from powder"	O	no residue found	0			38	14
199303	193	"fruit drink, from powder"	O	no residue found	0			15	12
199303	194	low-calorie cola carbonated beverage	O	methomyl	0.02	M		15	12
199303	194	low-calorie cola carbonated beverage	O	no residue found	0			42	5
199303	194	low-calorie cola carbonated beverage	O	no residue found	0			38	14
199303	196	"coffee, decaffeinated, from instant"	O	benomyl	0			600	27
199303	196	"coffee, decaffeinated, from instant"	O	no residue found	0			42	5
199303	196	"coffee, decaffeinated, from instant"	O	no residue found	0			38	14
199303	196	"coffee, decaffeinated, from instant"	O	no residue found	0			15	12
199303	197	"tea, from tea bag"	O	benomyl	0			600	27
199303	197	"tea, from tea bag"	O	no residue found	0			42	5
199303	197	"tea, from tea bag"	O	no residue found	0			38	14
199303	197	"tea, from tea bag"	O	no residue found	0			15	12
199303	198	beer	O	no residue found	0			15	12
199303	198	beer	O	no residue found	0			38	14
199303	198	beer	O	no residue found	0			42	5
199303	198	beer	O	pentachlorophenol	0			23	5
199303	199	dry table wine	O	carbaryl	0.03	M		15	12
199303	199	dry table wine	O	dimethoate	0.01	M		38	14
199303	199	dry table wine	O	ethylenethiourea	5	B	T	611	25
199303	199	dry table wine	O	iprodione	0.05	M		42	5
199303	199	dry table wine	O	omethoate	0.006	M		38	14
199303	199	dry table wine	O	thiabendazole	0.05	M		38	18
199303	200	whiskey	O	no residue found	0			15	12
199303	200	whiskey	O	no residue found	0			42	5
199303	200	whiskey	O	no residue found	0			38	14
199303	201	tap water	O	no residue found	0			465	43
199303	201	tap water	O	no residue found	0			465	42
199303	201	tap water	O	no residue found	0			15	12
199303	201	tap water	O	pentachlorophenol	0			23	5
199303	201	tap water	O	phenylureas	0			40	24
199303	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			462	41
199303	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			34	5
199303	202	"milk-based infant formula, high iron, ready-to-feed"	O	pentachlorophenol	0			23	5
199303	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			34	5
199303	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			462	41
199303	203	"milk-based infant formula, low iron, ready-to-feed"	O	pentachlorophenol	0			23	5
199303	205	"beef, strained/junior"	O	no residue found	0			34	5
199303	205	"beef, strained/junior"	O	no residue found	0			452	41
199303	205	"beef, strained/junior"	O	pentachlorophenol	0			23	5
199303	207	"chicken, strained/junior"	O	no residue found	0			452	41
199303	207	"chicken, strained/junior"	O	no residue found	0			34	5
199303	207	"chicken, strained/junior"	O	pentachlorophenol	0			23	5
199303	211	"vegetables and beef, strained/junior"	O	no residue found	0			38	14
199303	211	"vegetables and beef, strained/junior"	O	no residue found	0			42	5
199303	212	"vegetables and chicken, strained/junior"	O	no residue found	0			38	14
199303	212	"vegetables and chicken, strained/junior"	O	no residue found	0			42	5
199303	213	"vegetables and ham, strained/junior"	O	no residue found	0			42	5
199303	213	"vegetables and ham, strained/junior"	O	no residue found	0			38	14
199303	214	"chicken noodle dinner, strained/junior"	O	chlorpropham	0.004	M		42	5
199303	214	"chicken noodle dinner, strained/junior"	O	no residue found	0			38	14
199303	215	"macaroni, tomatoes, and beef, strained/junior"	O	methamidophos	0.001	M		38	14
199303	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0			42	5
199303	216	"turkey and rice, strained/junior"	O	no residue found	0			42	5
199303	216	"turkey and rice, strained/junior"	O	no residue found	0			38	14
199303	218	"carrots, strained/junior"	O	dicloran	0.004	M		42	5
199303	218	"carrots, strained/junior"	O	no residue found	0			38	14
199303	218	"carrots, strained/junior"	O	no residue found	0			15	12
199303	218	"carrots, strained/junior"	O	phenylureas	0			40	24
199303	219	"green beans, strained/junior"	O	acephate	0.007	M		38	14
199303	219	"green beans, strained/junior"	O	benomyl	0			600	27
199303	219	"green beans, strained/junior"	O	methamidophos	0.01	M		38	14
199303	219	"green beans, strained/junior"	O	no residue found	0			15	12
199303	219	"green beans, strained/junior"	O	no residue found	0			42	5
199303	219	"green beans, strained/junior"	O	phenylureas	0			40	24
199303	220	"mixed vegetables, strained/junior"	O	benomyl	0			600	27
199303	220	"mixed vegetables, strained/junior"	O	no residue found	0			42	5
199303	220	"mixed vegetables, strained/junior"	O	no residue found	0			38	14
199303	220	"mixed vegetables, strained/junior"	O	no residue found	0			15	12
199303	220	"mixed vegetables, strained/junior"	O	phenylureas	0			40	24
199303	221	"sweet potatoes, strained/junior"	O	dicloran	0.005	M		42	5
199303	221	"sweet potatoes, strained/junior"	O	no residue found	0			15	12
199303	221	"sweet potatoes, strained/junior"	O	no residue found	0			38	14
199303	221	"sweet potatoes, strained/junior"	O	phenylureas	0			40	24
199303	222	"creamed corn, strained/junior"	O	no residue found	0			15	12
199303	222	"creamed corn, strained/junior"	O	no residue found	0			38	14
199303	222	"creamed corn, strained/junior"	O	no residue found	0			42	5
199303	222	"creamed corn, strained/junior"	O	phenylureas	0			40	24
199303	223	"peas, strained/junior"	O	no residue found	0			42	5
199303	223	"peas, strained/junior"	O	no residue found	0			38	14
199303	223	"peas, strained/junior"	O	no residue found	0			15	12
199303	223	"peas, strained/junior"	O	phenylureas	0			40	24
199303	224	"creamed spinach, strained/junior"	O	"DDE, p,p'"	0.7	B	T	42	1
199303	224	"creamed spinach, strained/junior"	O	ethylenethiourea	0			611	25
199303	224	"creamed spinach, strained/junior"	O	no residue found	0			15	12
199303	224	"creamed spinach, strained/junior"	O	no residue found	0			38	14
199303	225	"applesauce, strained/junior"	O	benomyl	0			600	27
199303	225	"applesauce, strained/junior"	O	carbaryl	0.005	M	T	15	12
199303	225	"applesauce, strained/junior"	O	chlorpyrifos	0.006	M		38	14
199303	225	"applesauce, strained/junior"	O	dimethoate	0.01	M		38	14
199303	225	"applesauce, strained/junior"	O	ethylenethiourea	0			611	25
199303	225	"applesauce, strained/junior"	O	no residue found	0			42	5
199303	225	"applesauce, strained/junior"	O	omethoate	0.001	M	T	38	14
199303	225	"applesauce, strained/junior"	O	phenylureas	0			40	24
199303	226	"peaches, strained/junior"	O	benomyl	0			600	27
199303	226	"peaches, strained/junior"	O	carbaryl	0.03	M		15	12
199303	226	"peaches, strained/junior"	O	chlorpyrifos	0.001	M	T	38	14
199303	226	"peaches, strained/junior"	O	iprodione	0.01	M		42	5
199303	226	"peaches, strained/junior"	O	iprodione metabolite isomer	0.008	M	T	42	5
199303	226	"peaches, strained/junior"	O	"permethrin, cis-"	0.004	M	T	42	5
199303	226	"peaches, strained/junior"	O	"permethrin, trans-"	0.004	M	T	42	5
199303	226	"peaches, strained/junior"	O	phenylureas	0			40	24
199303	227	"pears, strained/junior"	O	benomyl	0			600	27
199303	227	"pears, strained/junior"	O	chlorpyrifos	0.001	M	T	38	14
199303	227	"pears, strained/junior"	O	endosulfan I	0.6	B	T	42	1
199303	227	"pears, strained/junior"	O	endosulfan II	0.002	M		42	1
199303	227	"pears, strained/junior"	O	endosulfan sulfate	0.005	M		42	1
199303	227	"pears, strained/junior"	O	ethylenethiourea	0			611	25
199303	227	"pears, strained/junior"	O	no residue found	0			15	12
199303	227	"pears, strained/junior"	O	phenylureas	0			40	24
199303	227	"pears, strained/junior"	O	vinclozolin	0.002	M	T	42	1
199303	230	"apple juice, strained"	O	benomyl	0			600	27
199303	230	"apple juice, strained"	O	dimethoate	0.03	M		38	14
199303	230	"apple juice, strained"	O	ethylenethiourea	0			611	25
199303	230	"apple juice, strained"	O	no residue found	0			15	12
199303	230	"apple juice, strained"	O	no residue found	0			42	1
199303	230	"apple juice, strained"	O	omethoate	0.009	M		38	14
199303	230	"apple juice, strained"	O	phenylureas	0			40	24
199303	231	"orange juice, strained"	O	benomyl	0			600	27
199303	231	"orange juice, strained"	O	carbaryl	0.004	M	T	15	12
199303	231	"orange juice, strained"	O	ethion	0.001	M	T	38	14
199303	231	"orange juice, strained"	O	ethylenethiourea	0			611	25
199303	231	"orange juice, strained"	O	no residue found	0			42	1
199303	232	"custard pudding, strained/junior"	O	no residue found	0			38	14
199303	232	"custard pudding, strained/junior"	O	no residue found	0			42	1
199303	233	"fruit dessert/pudding, strained/junior"	O	iprodione	0.02	M		42	1
199303	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			38	14
199303	233	"fruit dessert/pudding, strained/junior"	O	"permethrin, cis-"	0.005	M	T	42	1
199303	233	"fruit dessert/pudding, strained/junior"	O	"permethrin, trans-"	0.007	M	T	42	1
199303	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	"DDE, p,p'"	0.3	B	T	34	5
199303	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0			451	41
199303	236	Swiss cheese	O	"DDE, p,p'"	0.002	M	T	34	5
199303	236	Swiss cheese	O	dieldrin	0.9	B	T	34	5
199303	236	Swiss cheese	O	no residue found	0			451	41
199303	237	cream cheese	O	"DDE, p,p'"	0.003	M	T	34	5
199303	237	cream cheese	O	dieldrin	0.001	M	T	34	5
199303	237	cream cheese	O	no residue found	0			451	41
199303	238	"veal cutlet, pan-cooked"	O	no residue found	0			452	41
199303	238	"veal cutlet, pan-cooked"	O	no residue found	0			34	5
199303	239	"ham luncheon meat, sliced"	O	"DDT, p,p'"	0.5	B	T	34	5
199303	239	"ham luncheon meat, sliced"	O	no residue found	0			452	41
199303	240	"chicken breast, roasted"	O	no residue found	0			34	5
199303	240	"chicken breast, roasted"	O	no residue found	0			452	41
199303	240	"chicken breast, roasted"	O	pentachlorophenol	0			23	5
199303	241	"chicken nuggets, fast-food"	O	2-chloroethyl linoleate	0.01	M		34	5
199303	241	"chicken nuggets, fast-food"	O	chlorpropham	0.003	M	T	34	5
199303	241	"chicken nuggets, fast-food"	O	malathion	0.002	M	T	34	2
199303	241	"chicken nuggets, fast-food"	O	no residue found	0			23	5
199303	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	chlorpyrifos-methyl	0.9	B	T	34	5
199303	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	malathion	0.001	M	T	34	2
199303	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	pentachlorophenol	0			23	5
199303	243	"haddock, pan-cooked"	O	"BHC, alpha"	0.3	B	T	34	1
199303	243	"haddock, pan-cooked"	O	"DDE, p,p'"	0.5	B	T	34	1
199303	243	"haddock, pan-cooked"	O	dieldrin	0.3	B	T	34	1
199303	243	"haddock, pan-cooked"	O	hexachlorobenzene	0.3	B	T	34	1
199303	243	"haddock, pan-cooked"	O	no residue found	0			464	41
199303	244	"shrimp, boiled"	O	"BHC, alpha"	0.3	B	T	34	1
199303	244	"shrimp, boiled"	O	"DDE, p,p'"	0.5	B	T	34	1
199303	244	"shrimp, boiled"	O	no residue found	0			464	41
199303	245	"kidney beans, dry, boiled"	O	no residue found	0			42	5
199303	245	"kidney beans, dry, boiled"	O	no residue found	0			38	14
199303	246	"peas, mature, dry, boiled"	O	no residue found	0			38	14
199303	246	"peas, mature, dry, boiled"	O	no residue found	0			42	1
199303	247	"mixed nuts, no peanuts, dry roasted"	O	"DDT, p,p'"	0.004	M	T	34	5
199303	247	"mixed nuts, no peanuts, dry roasted"	O	no residue found	0			461	41
199303	248	cracked wheat bread	O	chlorpyrifos-methyl	0.02	M		38	14
199303	248	cracked wheat bread	O	malathion	0.06	M		38	14
199303	248	cracked wheat bread	O	no residue found	0			42	1
199303	248	cracked wheat bread	O	pentachlorophenol	0			23	5
199303	249	"bagel, plain"	O	chlorpyrifos	0.001	M	T	38	14
199303	249	"bagel, plain"	O	chlorpyrifos-methyl	0.03	M		38	14
199303	249	"bagel, plain"	O	malathion	0.01	M		38	14
199303	249	"bagel, plain"	O	no residue found	0			42	1
199303	250	"English muffin, plain, toasted"	O	chlorpyrifos-methyl	0.01	M		38	14
199303	250	"English muffin, plain, toasted"	O	malathion	0.02	M		38	14
199303	250	"English muffin, plain, toasted"	O	no residue found	0			42	1
199303	251	graham crackers	O	chlorpyrifos-methyl	0.01	M		34	2
199303	251	graham crackers	O	malathion	0.02	M		34	2
199303	251	graham crackers	O	no residue found	0			451	40
199303	252	butter-type crackers	O	chlorpyrifos-methyl	0.001	M	T	34	2
199303	252	butter-type crackers	O	malathion	0.01	M		34	2
199303	252	butter-type crackers	O	no residue found	0			451	40
199303	253	"apricot, raw"	O	azinphos-methyl	0.1	M		38	14
199303	253	"apricot, raw"	O	benomyl	0			600	27
199303	253	"apricot, raw"	O	captan	0.03	M		42	1
199303	253	"apricot, raw"	O	endosulfan II	0.7	B	T	42	5
199303	253	"apricot, raw"	O	endosulfan sulfate	0.004	M		42	5
199303	253	"apricot, raw"	O	iprodione	0.03	M		42	5
199303	253	"apricot, raw"	O	no residue found	0			15	12
199303	254	"peach, canned in light/medium syrup"	O	benomyl	0			600	27
199303	254	"peach, canned in light/medium syrup"	O	carbaryl	0.01	M		15	12
199303	254	"peach, canned in light/medium syrup"	O	dicloran	0.001	M	T	42	5
199303	254	"peach, canned in light/medium syrup"	O	endosulfan I	0.5	B	T	42	1
199303	254	"peach, canned in light/medium syrup"	O	no residue found	0			38	14
199303	254	"peach, canned in light/medium syrup"	O	phenylureas	0			40	24
199303	255	"pear, canned in light syrup"	O	benomyl	0			600	27
199303	255	"pear, canned in light syrup"	O	ethylenethiourea	0			611	25
199303	255	"pear, canned in light syrup"	O	no residue found	0			42	1
199303	255	"pear, canned in light syrup"	O	no residue found	0			38	14
199303	255	"pear, canned in light syrup"	O	no residue found	0			15	12
199303	255	"pear, canned in light syrup"	O	phenylureas	0			40	24
199303	256	"pineapple juice, from frozen concentrate"	O	benomyl	0			600	27
199303	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			38	14
199303	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			15	12
199303	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			42	1
199303	256	"pineapple juice, from frozen concentrate"	O	phenylureas	0			40	24
199303	257	"grape juice, from frozen concentrate"	O	benomyl	0			600	27
199303	257	"grape juice, from frozen concentrate"	O	carbaryl	0.005	M	T	15	12
199303	257	"grape juice, from frozen concentrate"	O	dimethoate	0.003	M		38	14
199303	257	"grape juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199303	257	"grape juice, from frozen concentrate"	O	no residue found	0			42	1
199303	257	"grape juice, from frozen concentrate"	O	phenylureas	0			40	24
199303	258	"French fries, fast-food"	O	chlorpropham	0.89	M		34	5
199303	258	"French fries, fast-food"	O	chlorpyrifos	0.9	B	T	34	2
199303	258	"French fries, fast-food"	O	"DDE, p,p'"	0.7	B	T	34	5
199303	258	"French fries, fast-food"	O	dicloran	0.001	M	T	34	5
199303	258	"French fries, fast-food"	O	endosulfan sulfate	0.8	B	T	34	5
199303	258	"French fries, fast-food"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.006	M		34	5
199303	259	"carrot, fresh, boiled"	O	"DDE, p,p'"	0.003	M		42	5
199303	259	"carrot, fresh, boiled"	O	iprodione	0.003	M	T	42	5
199303	259	"carrot, fresh, boiled"	O	iprodione metabolite isomer	0.01	M	T	42	5
199303	259	"carrot, fresh, boiled"	O	no residue found	0			38	14
199303	259	"carrot, fresh, boiled"	O	no residue found	0			15	12
199303	259	"carrot, fresh, boiled"	O	phenylureas	0			40	24
199303	260	"tomato, stewed, canned"	O	2-chloroethyl linoleate	0.02	M		42	5
199303	260	"tomato, stewed, canned"	O	2-chloroethyl palmitate	0.007	M	T	42	5
199303	260	"tomato, stewed, canned"	O	benomyl	0			600	27
199303	260	"tomato, stewed, canned"	O	ethylenethiourea	0			611	25
199303	260	"tomato, stewed, canned"	O	methamidophos	0.005	M		38	14
199303	260	"tomato, stewed, canned"	O	no residue found	0			15	12
199303	261	"tomato juice, bottled"	O	benomyl	0			600	27
199303	261	"tomato juice, bottled"	O	ethylenethiourea	0			611	25
199303	261	"tomato juice, bottled"	O	iprodione	0.005	M		42	5
199303	261	"tomato juice, bottled"	O	methamidophos	0.002	M		38	14
199303	261	"tomato juice, bottled"	O	no residue found	0			15	12
199303	262	"beets, fresh/frozen, boiled"	O	no residue found	0			42	1
199303	262	"beets, fresh/frozen, boiled"	O	no residue found	0			38	14
199303	262	"beets, fresh/frozen, boiled"	O	no residue found	0			15	12
199303	262	"beets, fresh/frozen, boiled"	O	phenylureas	0			40	24
199303	263	"Brussels sprouts, fresh/frozen, boiled"	O	benomyl	0			600	27
199303	263	"Brussels sprouts, fresh/frozen, boiled"	O	chlorpyrifos	0.003	M		38	14
199303	263	"Brussels sprouts, fresh/frozen, boiled"	O	"DDE, p,p'"	0.5	B	T	42	1
199303	263	"Brussels sprouts, fresh/frozen, boiled"	O	methamidophos	0.001	M		38	14
199303	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			15	12
199303	263	"Brussels sprouts, fresh/frozen, boiled"	O	pentachloroaniline	0.4	B	T	42	1
199303	264	"mushrooms, raw"	O	benomyl	0.16	M		600	27
199303	264	"mushrooms, raw"	O	chlorpropham	0.002	M	T	42	5
199303	264	"mushrooms, raw"	O	diazinon	0.002	M		38	14
199303	264	"mushrooms, raw"	O	no residue found	0			15	12
199303	264	"mushrooms, raw"	O	pentachlorophenol	0			23	5
199303	264	"mushrooms, raw"	O	"permethrin, cis-"	0.15	M		42	1
199303	264	"mushrooms, raw"	O	"permethrin, trans-"	0.12	M		42	1
199303	264	"mushrooms, raw"	O	thiabendazole	0.66	M		38	18
199303	265	"eggplant, fresh, boiled"	O	carbaryl	0.03	M		15	12
199303	265	"eggplant, fresh, boiled"	O	no residue found	0			38	14
199303	265	"eggplant, fresh, boiled"	O	no residue found	0			42	1
199303	266	"turnip, fresh/frozen, boiled"	O	chlorpyrifos	0.05	M		38	14
199303	266	"turnip, fresh/frozen, boiled"	O	"DDE, p,p'"	0.002	M		42	1
199303	266	"turnip, fresh/frozen, boiled"	O	endosulfan II	0.5	B	T	42	1
199303	266	"turnip, fresh/frozen, boiled"	O	endosulfan sulfate	0.002	M	T	42	1
199303	266	"turnip, fresh/frozen, boiled"	O	no residue found	0			15	12
199303	267	"okra, fresh/frozen, boiled"	O	endosulfan I	0.003	M		42	1
199303	267	"okra, fresh/frozen, boiled"	O	endosulfan II	0.01	M		42	1
199303	267	"okra, fresh/frozen, boiled"	O	endosulfan sulfate	0.01	M		42	1
199303	267	"okra, fresh/frozen, boiled"	O	no residue found	0			38	14
199303	267	"okra, fresh/frozen, boiled"	O	no residue found	0			15	12
199303	268	"mixed vegetables, frozen, boiled"	O	ethylenethiourea	0			611	25
199303	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			38	14
199303	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			15	12
199303	268	"mixed vegetables, frozen, boiled"	O	phenylureas	0			40	24
199303	268	"mixed vegetables, frozen, boiled"	O	"TDE, p,p'"	0.001	M	T	42	1
199303	269	"beef stroganoff, homemade"	O	chlorpyrifos-methyl	0.002	M	T	34	2
199303	269	"beef stroganoff, homemade"	O	malathion	0.003	M		34	2
199303	269	"beef stroganoff, homemade"	O	"permethrin, cis-"	0.01	M		34	5
199303	269	"beef stroganoff, homemade"	O	"permethrin, trans-"	0.01	M		34	5
199303	270	"green peppers stuffed with beef and rice, homemade"	O	chlorpropham	0.001	M	T	34	5
199303	270	"green peppers stuffed with beef and rice, homemade"	O	"DDE, p,p'"	0.001	M	T	34	5
199303	270	"green peppers stuffed with beef and rice, homemade"	O	endosulfan II	0.001	M	T	34	5
199303	270	"green peppers stuffed with beef and rice, homemade"	O	endosulfan sulfate	0.002	M	T	34	5
199303	270	"green peppers stuffed with beef and rice, homemade"	O	no residue found	0			451	41
199303	271	"chili con carne with beans, homemade"	O	2-chloroethyl linoleate	0.19	M		34	5
199303	271	"chili con carne with beans, homemade"	O	2-chloroethyl palmitate	0.01	M		34	5
199303	271	"chili con carne with beans, homemade"	O	"DDE, p,p'"	0.9	B	T	34	5
199303	271	"chili con carne with beans, homemade"	O	no residue found	0			451	41
199303	272	"tuna noodle casserole, homemade"	O	chlorpyrifos-methyl	0.9	B	T	34	2
199303	272	"tuna noodle casserole, homemade"	O	"DDE, p,p'"	0.9	B	T	34	5
199303	272	"tuna noodle casserole, homemade"	O	dicloran	0.02	M		34	5
199303	272	"tuna noodle casserole, homemade"	O	malathion	0.002	M	T	34	2
199303	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	chlorpropham	0.008	M		34	5
199303	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	no residue found	0			451	41
199303	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	chlorpropham	0.01	M		34	5
199303	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	no residue found	0			451	41
199303	275	"quarter-pound cheeseburger on bun, fast-food"	O	chlorpyrifos-methyl	0.003	M		34	2
199303	275	"quarter-pound cheeseburger on bun, fast-food"	O	"DDE, p,p'"	0.01	M		34	5
199303	275	"quarter-pound cheeseburger on bun, fast-food"	O	dieldrin	0.5	B	T	34	5
199303	275	"quarter-pound cheeseburger on bun, fast-food"	O	malathion	0.01	M		34	2
199303	276	"fish sandwich on bun, fast-food"	O	chlorpyrifos-methyl	0.007	M		34	2
199303	276	"fish sandwich on bun, fast-food"	O	"DDE, p,p'"	0.002	M		34	5
199303	276	"fish sandwich on bun, fast-food"	O	dieldrin	0.002	M		34	5
199303	276	"fish sandwich on bun, fast-food"	O	hexachlorobenzene	0.002	M		34	5
199303	276	"fish sandwich on bun, fast-food"	O	malathion	0.02	M		34	2
199303	276	"fish sandwich on bun, fast-food"	O	pentachloroaniline	0.6	B	T	34	5
199303	277	"frankfurter on bun, fast-food"	O	2-chloroethyl linoleate	0.29	M		34	2
199303	277	"frankfurter on bun, fast-food"	O	2-chloroethyl myristate	0.01	M		34	5
199303	277	"frankfurter on bun, fast-food"	O	2-chloroethyl palmitate	0.02	M		34	5
199303	277	"frankfurter on bun, fast-food"	O	2-chloroethyl stearate	0.01	M		34	5
199303	277	"frankfurter on bun, fast-food"	O	chlorpyrifos-methyl	0.004	M		34	5
199303	277	"frankfurter on bun, fast-food"	O	"DDE, p,p'"	0.002	M		34	5
199303	277	"frankfurter on bun, fast-food"	O	malathion	0.01	M		34	2
199303	278	"egg, cheese, and ham on English muffin, fast-food"	O	chlorpyrifos-methyl	0.003	M		34	2
199303	278	"egg, cheese, and ham on English muffin, fast-food"	O	"DDE, p,p'"	0.006	M		34	5
199303	278	"egg, cheese, and ham on English muffin, fast-food"	O	malathion	0.01	M		34	2
199303	279	"taco/tostada, from Mexican carry-out"	O	"DDE, p,p'"	0.004	M		34	5
199303	279	"taco/tostada, from Mexican carry-out"	O	hexachlorobenzene	0.3	B	T	34	5
199303	279	"taco/tostada, from Mexican carry-out"	O	malathion	0.006	M		34	2
199303	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl caprate	0.005	M		34	5
199303	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl laurate	0.004	M	T	34	5
199303	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.04	M		34	5
199303	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl myristate	0.01	M		34	5
199303	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl palmitate	0.01	M		34	5
199303	280	"cheese pizza, regular crust, from pizza carry-out"	O	chlorpyrifos	0.7	B	T	34	2
199303	280	"cheese pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.02	M		34	2
199303	280	"cheese pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.001	M	T	34	5
199303	280	"cheese pizza, regular crust, from pizza carry-out"	O	malathion	0.01	M		34	2
199303	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl caprate	0.006	M		34	5
199303	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl laurate	0.005	M	T	34	5
199303	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.32	M		34	5
199303	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl myristate	0.01	M		34	5
199303	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl palmitate	0.03	M		34	5
199303	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	chlorpyrifos	0.001	M	T	34	2
199303	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.01	M		34	2
199303	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.001	M	T	34	5
199303	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	malathion	0.01	M		34	2
199303	282	"beef chow mein, from Chinese carry-out"	O	chlorpyrifos-methyl	0.002	M	T	34	2
199303	282	"beef chow mein, from Chinese carry-out"	O	"DDE, p,p'"	0.6	B	T	34	5
199303	282	"beef chow mein, from Chinese carry-out"	O	dicloran	0.001	M	T	34	5
199303	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			34	5
199303	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			451	41
199303	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			456	42
199303	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			42	1
199303	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	thiabendazole	0.01	M	T	38	18
199303	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	chlorpropham	0.04	M		34	5
199303	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	no residue found	0			451	41
199303	286	vanilla ice cream	O	"DDE, p,p'"	0.001	M	T	34	5
199303	286	vanilla ice cream	O	dieldrin	0.3	B	T	34	5
199303	286	vanilla ice cream	O	no residue found	0			451	41
199303	287	fruit flavor sherbet	O	no residue found	0			451	41
199303	287	fruit flavor sherbet	O	no residue found	0			34	5
199303	288	"popsicle, any flavor"	O	"dicofol, p,p'-"	0.004	M	T	42	1
199303	288	"popsicle, any flavor"	O	methidathion	0.001	M	T	38	14
199303	288	"popsicle, any flavor"	O	no residue found	0			15	12
199303	289	chocolate snack cake with chocolate icing	O	chlorpyrifos-methyl	0.004	M		34	2
199303	289	chocolate snack cake with chocolate icing	O	no residue found	0			451	40
199303	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	chlorpyrifos-methyl	0.007	M		34	2
199303	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	diazinon	0.004	M		34	2
199303	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	lindane	0.002	M		34	5
199303	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	malathion	0.009	M		34	2
199303	291	"brownies, commercial"	O	chlorpyrifos-methyl	0.005	M		34	2
199303	291	"brownies, commercial"	O	malathion	0.002	M	T	34	2
199303	291	"brownies, commercial"	O	no residue found	0			451	40
199303	292	"sugar cookies, commercial"	O	2-chloroethyl laurate	0.003	M	T	34	5
199303	292	"sugar cookies, commercial"	O	2-chloroethyl myristate	0.02	M		34	5
199303	292	"sugar cookies, commercial"	O	chlorpyrifos-methyl	0.03	M		34	2
199303	292	"sugar cookies, commercial"	O	malathion	0.02	M		34	2
199303	293	"suckers, any flavor"	O	no residue found	0			42	1
199303	293	"suckers, any flavor"	O	no residue found	0			38	14
199303	293	"suckers, any flavor"	O	no residue found	0			15	12
199303	294	"pretzels, hard, salted, any shape"	O	chlorpyrifos	0.6	B	T	34	2
199303	294	"pretzels, hard, salted, any shape"	O	chlorpyrifos-methyl	0.04	M		34	2
199303	294	"pretzels, hard, salted, any shape"	O	malathion	0.008	M		34	2
199303	294	"pretzels, hard, salted, any shape"	O	no residue found	0			451	40
199303	295	chocolate syrup dessert topping	O	no residue found	0			451	41
199303	295	chocolate syrup dessert topping	O	no residue found	0			34	5
199303	296	"jelly, any flavor"	O	carbaryl	0.009	M	T	15	12
199303	296	"jelly, any flavor"	O	ethylenethiourea	0			611	25
199303	296	"jelly, any flavor"	O	no residue found	0			38	14
199303	296	"jelly, any flavor"	O	no residue found	0			42	1
199303	297	sweet cucumber pickles	O	"chlordane, cis-"	0.5	B	T	42	5
199303	297	sweet cucumber pickles	O	"chlordane, trans-"	0.3	B	T	42	5
199303	297	sweet cucumber pickles	O	chlorpropham	0.002	M	T	42	5
199303	297	sweet cucumber pickles	O	dieldrin	0.004	M		42	5
199303	297	sweet cucumber pickles	O	endosulfan I	0.7	B	T	42	1
199303	297	sweet cucumber pickles	O	endosulfan II	0.4	B	T	42	5
199303	297	sweet cucumber pickles	O	endosulfan sulfate	0.003	M		42	1
199303	297	sweet cucumber pickles	O	heptachlor epoxide	0.5	B	T	42	1
199303	297	sweet cucumber pickles	O	no residue found	0			38	14
199303	297	sweet cucumber pickles	O	no residue found	0			15	12
199303	297	sweet cucumber pickles	O	"nonachlor, trans-"	0.9	B	T	42	5
199303	298	yellow mustard	O	2-chloroethyl linoleate	0.03	M		34	5
199303	298	yellow mustard	O	2-chloroethyl myristate	0.01	M		34	5
199303	298	yellow mustard	O	2-chloroethyl palmitate	0.004	M	T	34	5
199303	298	yellow mustard	O	"BHC, alpha"	0.7	B	T	34	5
199303	298	yellow mustard	O	"DDT, p,p'"	0.001	M	T	34	5
199303	298	yellow mustard	O	no residue found	0			451	41
199303	299	black olives	O	chlorpyrifos	0.002	M	T	34	2
199303	299	black olives	O	DCPA	0.7	B	T	34	2
199303	299	black olives	O	"DDE, p,p'"	0.4	B	T	34	5
199303	299	black olives	O	endosulfan I	0.4	B	T	34	5
199303	299	black olives	O	endosulfan sulfate	0.006	M		34	5
199303	300	sour cream	O	"DDE, p,p'"	0.01	M		34	5
199303	300	sour cream	O	dieldrin	0.3	B	T	34	5
199303	300	sour cream	O	hexachlorobenzene	0.3	B	T	34	5
199303	300	sour cream	O	no residue found	0			451	41
199303	301	"brown gravy, homemade"	O	chlorpyrifos-methyl	0.002	M	T	34	2
199303	301	"brown gravy, homemade"	O	malathion	0.002	M	T	34	2
199303	301	"brown gravy, homemade"	O	no residue found	0			451	40
199303	302	"French salad dressing, regular"	O	2-chloroethyl linoleate	0.02	M		34	5
199303	302	"French salad dressing, regular"	O	no residue found	0			451	41
199303	303	"Italian salad dressing, low-calorie"	O	no residue found	0			451	41
199303	303	"Italian salad dressing, low-calorie"	O	no residue found	0			34	5
199303	304	olive/safflower oil	O	"BHC, alpha"	0.4	B	T	34	5
199303	304	olive/safflower oil	O	"DDE, p,p'"	0.002	M	T	34	5
199303	304	olive/safflower oil	O	endosulfan I	0.7	B	T	34	5
199303	304	olive/safflower oil	O	endosulfan II	0.9	B	T	34	5
199303	304	olive/safflower oil	O	endosulfan sulfate	0.01	M		34	5
199303	304	olive/safflower oil	O	lindane	0.6	B	T	34	5
199303	304	olive/safflower oil	O	no residue found	0			463	41
199303	305	"coffee, from ground"	O	benomyl	0			600	27
199303	305	"coffee, from ground"	O	no residue found	0			42	1
199303	305	"coffee, from ground"	O	no residue found	0			38	14
199303	305	"coffee, from ground"	O	no residue found	0			15	12
199303	306	fruit-flavored carbonated beverage	O	no residue found	0			15	12
199303	306	fruit-flavored carbonated beverage	O	no residue found	0			42	1
199303	306	fruit-flavored carbonated beverage	O	no residue found	0			38	14
199303	307	"fruit drink, canned"	O	no residue found	0			42	1
199303	307	"fruit drink, canned"	O	no residue found	0			38	14
199303	307	"fruit drink, canned"	O	no residue found	0			15	12
199303	308	martini	O	no residue found	0			15	12
199303	308	martini	O	no residue found	0			38	14
199303	308	martini	O	no residue found	0			42	1
199303	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			34	5
199303	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			462	41
199303	309	"soy-based infant formula, ready-to-feed"	O	pentachlorophenol	0			23	5
199303	310	"egg yolk, strained/junior"	O	dieldrin	0.3	B	T	34	5
199303	310	"egg yolk, strained/junior"	O	no residue found	0			451	41
199303	310	"egg yolk, strained/junior"	O	pentachlorophenol	0			23	5
199303	311	"rice infant cereal, instant, prepared with whole milk"	O	benomyl	0			600	27
199303	311	"rice infant cereal, instant, prepared with whole milk"	O	ethylenethiourea	0			611	25
199303	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			34	5
199303	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			451	41
199303	311	"rice infant cereal, instant, prepared with whole milk"	O	pentachlorophenol	0			23	5
199303	312	"rice cereal, strained/junior"	O	benomyl	0			600	27
199303	312	"rice cereal, strained/junior"	O	chlorpyrifos	0.001	M	T	38	14
199303	312	"rice cereal, strained/junior"	O	dimethoate	0.002	M		38	14
199303	312	"rice cereal, strained/junior"	O	no residue found	0			42	1
199303	312	"rice cereal, strained/junior"	O	pentachlorophenol	0			23	5
199303	313	"bananas with tapioca, strained/junior"	O	benomyl	0			600	27
199303	313	"bananas with tapioca, strained/junior"	O	ethylenethiourea	0			611	25
199303	313	"bananas with tapioca, strained/junior"	O	no residue found	0			15	12
199303	313	"bananas with tapioca, strained/junior"	O	no residue found	0			38	14
199303	313	"bananas with tapioca, strained/junior"	O	no residue found	0			42	1
199303	313	"bananas with tapioca, strained/junior"	O	phenylureas	0			40	24
199303	314	"beets, strained/junior"	O	no residue found	0			15	12
199303	314	"beets, strained/junior"	O	no residue found	0			38	14
199303	314	"beets, strained/junior"	O	no residue found	0			42	1
199303	314	"beets, strained/junior"	O	phenylureas	0			40	24
199303	316	split peas with vegetables and ham/bacon	O	chlorpropham	0.007	M		42	5
199303	316	split peas with vegetables and ham/bacon	O	no residue found	0			38	14
199303	317	teething biscuits	O	chlorpyrifos-methyl	0.006	M		38	14
199303	317	teething biscuits	O	malathion	0.008	M		38	14
199303	317	teething biscuits	O	no residue found	0			42	1
199303	320	"squash, strained/junior"	O	"DDE, p,p'"	0.001	M	T	42	5
199303	320	"squash, strained/junior"	O	dieldrin	0.3	B	T	42	5
199303	320	"squash, strained/junior"	O	ethylenethiourea	5	B	T	611	25
199303	320	"squash, strained/junior"	O	no residue found	0			38	14
199303	320	"squash, strained/junior"	O	no residue found	0			15	12
199303	700	"cereal, dry, barley"	O	malathion	0.003	M		38	14
199303	700	"cereal, dry, barley"	O	no residue found	0			42	1
199303	701	"cereal, dry, mixed"	O	malathion	0.002	M	T	38	14
199303	701	"cereal, dry, mixed"	O	no residue found	0			42	1
199303	703	"juice, apple-banana"	O	benomyl	0			600	27
199303	703	"juice, apple-banana"	O	ethylenethiourea	0			611	25
199303	703	"juice, apple-banana"	O	no residue found	0			38	14
199303	703	"juice, apple-banana"	O	no residue found	0			15	12
199303	703	"juice, apple-banana"	O	no residue found	0			42	1
199303	703	"juice, apple-banana"	O	phenylureas	0			40	24
199303	704	"juice, apple-cherry"	O	benomyl	0			600	27
199303	704	"juice, apple-cherry"	O	carbaryl	0.01	M	T	15	12
199303	704	"juice, apple-cherry"	O	ethylenethiourea	0			611	25
199303	704	"juice, apple-cherry"	O	no residue found	0			42	1
199303	704	"juice, apple-cherry"	O	no residue found	0			38	14
199303	704	"juice, apple-cherry"	O	phenylureas	0			40	24
199303	705	"juice, apple-grape"	O	benomyl	0			600	27
199303	705	"juice, apple-grape"	O	carbaryl	0.008	M	T	15	12
199303	705	"juice, apple-grape"	O	ethylenethiourea	0			611	25
199303	705	"juice, apple-grape"	O	no residue found	0			38	14
199303	705	"juice, apple-grape"	O	no residue found	0			42	1
199303	705	"juice, apple-grape"	O	phenylureas	0			40	24
199303	706	"juice, apple-peach"	O	benomyl	0			600	27
199303	706	"juice, apple-peach"	O	carbaryl	0.01	M		15	12
199303	706	"juice, apple-peach"	O	dicloran	0.02	M		42	1
199303	706	"juice, apple-peach"	O	iprodione	0.005	M		42	5
199303	706	"juice, apple-peach"	O	phenylureas	0			40	24
199303	706	"juice, apple-peach"	O	phosphamidon	0.004	M	T	38	14
199303	708	"juice, apple-plum"	O	benomyl	0			600	27
199303	708	"juice, apple-plum"	O	dicloran	0.008	M		42	1
199303	708	"juice, apple-plum"	O	no residue found	0			38	14
199303	708	"juice, apple-plum"	O	no residue found	0			15	12
199303	708	"juice, apple-plum"	O	phenylureas	0			40	24
199303	709	"juice, apple/prune"	O	benomyl	0			600	27
199303	709	"juice, apple/prune"	O	no residue found	0			42	1
199303	709	"juice, apple/prune"	O	no residue found	0			38	14
199303	709	"juice, apple/prune"	O	no residue found	0			15	12
199303	709	"juice, apple/prune"	O	phenylureas	0			40	24
199303	710	"juice, mixed fruit"	O	benomyl	0			600	27
199303	710	"juice, mixed fruit"	O	ethylenethiourea	0			611	25
199303	710	"juice, mixed fruit"	O	no residue found	0			15	12
199303	710	"juice, mixed fruit"	O	no residue found	0			38	14
199303	710	"juice, mixed fruit"	O	no residue found	0			42	1
199303	710	"juice, mixed fruit"	O	phenylureas	0			40	24
199303	711	"juice, pear"	O	acephate	0.002	M		38	14
199303	711	"juice, pear"	O	benomyl	0			600	27
199303	711	"juice, pear"	O	carbaryl	0.006	M	T	15	12
199303	711	"juice, pear"	O	ethylenethiourea	0			611	25
199303	711	"juice, pear"	O	no residue found	0			42	1
199303	711	"juice, pear"	O	phenylureas	0			40	24
199303	711	"juice, pear"	O	thiabendazole	0.56	M		38	18
199303	712	"juice, grape"	O	benomyl	0			600	27
199303	712	"juice, grape"	O	carbaryl	0.02	M		15	12
199303	712	"juice, grape"	O	dimethoate	0.006	M		38	14
199303	712	"juice, grape"	O	ethylenethiourea	0			611	25
199303	712	"juice, grape"	O	no residue found	0			42	1
199303	712	"juice, grape"	O	omethoate	0.8	B	T	38	14
199303	712	"juice, grape"	O	phenylureas	0			40	24
199303	713	"fruits, pears and pineapple"	O	benomyl	0			600	27
199303	713	"fruits, pears and pineapple"	O	endosulfan II	0.002	M		42	5
199303	713	"fruits, pears and pineapple"	O	endosulfan sulfate	0.003	M		42	5
199303	713	"fruits, pears and pineapple"	O	ethylenethiourea	0			611	25
199303	713	"fruits, pears and pineapple"	O	no residue found	0			15	12
199303	713	"fruits, pears and pineapple"	O	parathion-methyl	0.004	M		38	14
199303	713	"fruits, pears and pineapple"	O	phenylureas	0			40	24
199303	713	"fruits, pears and pineapple"	O	phosmet	0.002	M	T	38	14
199303	714	"fruits, plums/plums w/ tapioca"	O	benomyl	0			600	27
199303	714	"fruits, plums/plums w/ tapioca"	O	endosulfan sulfate	0.002	M	T	42	5
199303	714	"fruits, plums/plums w/ tapioca"	O	ethylenethiourea	0			611	25
199303	714	"fruits, plums/plums w/ tapioca"	O	iprodione	0.02	M		42	5
199303	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			38	14
199303	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			15	12
199303	714	"fruits, plums/plums w/ tapioca"	O	phenylureas	0			40	24
199303	715	"fruits, bananas & pineapple"	O	benomyl	0			600	27
199303	715	"fruits, bananas & pineapple"	O	ethylenethiourea	0			611	25
199303	715	"fruits, bananas & pineapple"	O	no residue found	0			15	12
199303	715	"fruits, bananas & pineapple"	O	no residue found	0			38	14
199303	715	"fruits, bananas & pineapple"	O	no residue found	0			42	1
199303	715	"fruits, bananas & pineapple"	O	phenylureas	0			40	24
199303	716	"fruits, apples/applesauce w/apricots"	O	benomyl	0			600	27
199303	716	"fruits, apples/applesauce w/apricots"	O	endosulfan II	0.8	B	T	42	1
199303	716	"fruits, apples/applesauce w/apricots"	O	ethylenethiourea	0			611	25
199303	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			15	12
199303	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			38	14
199303	716	"fruits, apples/applesauce w/apricots"	O	phenylureas	0			40	24
199303	717	"fruits, apricots w/ tapioca"	O	benomyl	0			600	27
199303	717	"fruits, apricots w/ tapioca"	O	ethylenethiourea	0			611	25
199303	717	"fruits, apricots w/ tapioca"	O	no residue found	0			15	12
199303	717	"fruits, apricots w/ tapioca"	O	no residue found	0			42	1
199303	717	"fruits, apricots w/ tapioca"	O	no residue found	0			38	14
199303	717	"fruits, apricots w/ tapioca"	O	phenylureas	0			40	24
199303	719	"dessert, banana, apple"	O	benomyl	0			600	27
199303	719	"dessert, banana, apple"	O	chlorpyrifos	0.001	M	T	38	14
199303	719	"dessert, banana, apple"	O	ethylenethiourea	0			611	25
199303	719	"dessert, banana, apple"	O	no residue found	0			15	12
199303	719	"dessert, banana, apple"	O	no residue found	0			42	1
199303	719	"dessert, banana, apple"	O	phenylureas	0			40	24
199303	720	"dessert, peach cobbler"	O	benomyl	0			600	27
199303	720	"dessert, peach cobbler"	O	no residue found	0			38	14
199303	720	"dessert, peach cobbler"	O	no residue found	0			15	12
199303	720	"dessert, peach cobbler"	O	"permethrin, cis-"	0.007	M		42	1
199303	720	"dessert, peach cobbler"	O	"permethrin, trans-"	0.01	M		42	1
199303	720	"dessert, peach cobbler"	O	phenylureas	0			40	24
199303	721	"dessert, yogurt w/ fruit"	O	chlorpyrifos	0.002	M	T	38	14
199303	721	"dessert, yogurt w/ fruit"	O	dicloran	0.003	M		42	1
199303	721	"dessert, yogurt w/ fruit"	O	esfenvalerate	0.003	M	T	42	1
199303	721	"dessert, yogurt w/ fruit"	O	iprodione	0.009	M		42	1
199303	721	"dessert, yogurt w/ fruit"	O	"permethrin, cis-"	0.01	M		42	1
199303	721	"dessert, yogurt w/ fruit"	O	"permethrin, trans-"	0.01	M		42	1
199303	722	dutch apple/apple betty	O	"dicofol, p,p'-"	0.002	M	T	34	1
199303	722	dutch apple/apple betty	O	no residue found	0			464	41
199303	723	arrowroot cookies	O	chlorpyrifos-methyl	0.002	M	T	38	14
199303	723	arrowroot cookies	O	malathion	0.01	M		38	14
199303	723	arrowroot cookies	O	no residue found	0			42	1
199303	723	arrowroot cookies	O	tris(chloropropyl) phosphate	0.002	M	T	38	14
199303	724	zwieback toast	O	chlorpyrifos-methyl	0.009	M		38	14
199303	724	zwieback toast	O	fenitrothion	0.001	M	T	38	14
199303	724	zwieback toast	O	malathion	0.01	M		38	14
199303	724	zwieback toast	O	no residue found	0			42	1
